What's a food you're currently obsessed with?

1484951535498

Replies

  • springlering62
    springlering62 Posts: 8,394 Member
    edited January 2021
    @Noreenmarie1234 i think I’ll be like a fashionable millennial and get a bar cart, but stock it with Jordan’s flavors. That would be a hoot. I didn’t know they had a peanut butter cup one.

    I’ve got the salted caramel, peppermint bark and chocolate coconut. The coconut in a smoothie, with a pinch of shredded coconut added is off the charts.

    I’m thinking a few grams of hagel in that peanut butter oatmeal. A little goes a long way. Once I get into the chocolate chips, it’s game over for the day.

    7xhrhpi82yx3.jpeg
  • heavensshadow
    heavensshadow Posts: 264 Member
    Discovered a nice hack with my chocolate protein powder a couple days ago -- mix up just enough liquid with it to make a dip consistency and then use for fruit dip.
    It's been great so far with apples and raspberries. I don't like drinking my calories so this was a nice alternative to meet my macros!
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Sugar cookie hummus 😲
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Sugar cookie hummus 😲

    Do you make your own? This would be a dangerous thing to have within my reach I'm fairly sure...
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Discovered a nice hack with my chocolate protein powder a couple days ago -- mix up just enough liquid with it to make a dip consistency and then use for fruit dip.
    It's been great so far with apples and raspberries. I don't like drinking my calories so this was a nice alternative to meet my macros!

    I used to do this to make a protein powder “icing” for protein powder muffins and the giant low cal angel food cake.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited January 2021
    xr5sa0a6jyex.jpeg
    Been obsessed with pili nuts lately. I wasn’t sure about them at first but now I’m obsessed. Best is the avocado oil and Rosemary.

    I just wish they weren’t so calorie and fat dense. But they are worth it to me. 632sby13uv5y.jpeg
    f8l4bsqmaz16.jpeg
    30fpwmh4cdxz.jpeg
    20jc4wkgtiwf.jpeg
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    avif6mxd2mwu.jpg
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    grrr I'm on a chicken thigh kick again
  • vnorris25
    vnorris25 Posts: 14 Member
    Portobello Mushroom mini pizza. So good.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    vnorris25 wrote: »
    Portobello Mushroom mini pizza. So good.

    toppings?
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    I'm still 'obsessed' with roasted chestnuts lol!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    I'm still 'obsessed' with roasted chestnuts lol!

    tbh i don't think i have ever had a roasted chestnut
  • springlering62
    springlering62 Posts: 8,394 Member
    PAPYRUS3 wrote: »
    I'm still 'obsessed' with roasted chestnuts lol!

    tbh i don't think i have ever had a roasted chestnut

    Well word of advice. Unless you’re verrrrrrrry short on fiber, don’t eat the shell.

    We’d never seen them before, bought a bag from a vendor at a Christmas market, and sat in a bench eating the whole things and wondering why people loved them so. Halfway through the bag (we’re persistent) we happened to see another couple peeling theirs and both had a lightbulb moment.

  • tankergirl80
    tankergirl80 Posts: 2 Member
    So obsessed with date scones. No idea why when i got addicted to that hot date scones for my afternoon tea time . I try to eat half now if i have to
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    So obsessed with date scones. No idea why when i got addicted to that hot date scones for my afternoon tea time . I try to eat half now if i have to

    scones w/ dates sounds very 'obsession' worthy...
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    So obsessed with date scones. No idea why when i got addicted to that hot date scones for my afternoon tea time . I try to eat half now if i have to

    scones w/ dates sounds very 'obsession' worthy...

    reminds me of the scones they had on the cruise I went on a couple years back... loaded with stuff... chocolate, pistachios, cranberries, etc... and date scones were my favorite. Finished off with large clumps of sanding sugar
  • rachelbrondel
    rachelbrondel Posts: 6 Member
    Potatoes. It is always potatoes for me. Crisps, chips, boiled, mashed, baked, it doesn't matter. I just love them.

    I see that you are me. :D

    Do they keep you really full on low calories? Apparently they are the most filling of all foods
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Potatoes. It is always potatoes for me. Crisps, chips, boiled, mashed, baked, it doesn't matter. I just love them.

    I see that you are me. :D

    Do they keep you really full on low calories? Apparently they are the most filling of all foods

    probably depnds on the type?
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    Good old fashioned oatmeal made with Unsweetened Vanilla Almond milk and maybe a T. of sugar-free syrup.
    Really good and hits the spot when it's snowing outside. :)
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Took the recommendations I got in here and got smoked sea salt. OBSESSED!! It gives that smoky flavor I love to everything. I put it on sandwiches, salads, wraps, eggs, meat, veggies, pretty much everything.

    g8flq75rylgq.png
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Took the recommendations I got in here and got smoked sea salt. OBSESSED!! It gives that smoky flavor I love to everything. I put it on sandwiches, salads, wraps, eggs, meat, veggies, pretty much everything.

    g8flq75rylgq.png

    I love apple wood smoked salt too
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    kknej3fm9uol.png
    SO GOOD
  • springlering62
    springlering62 Posts: 8,394 Member
    1 box of any kind of tomato soup (Imagine brand is very good and 80/serving)
    1 can diced tomatoes
    1 package of 5 Lidl Italian Chicken sausages, grilled and sliced
    Pinch of Herbes de Provence if ya got it

    Heat all together. Makes four servings

    Topped with 4gr parmesan it is 274 filling, spicy, warming, savory calories.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    1 box of any kind of tomato soup (Imagine brand is very good and 80/serving)
    1 can diced tomatoes
    1 package of 5 Lidl Italian Chicken sausages, grilled and sliced
    Pinch of Herbes de Provence if ya got it

    Heat all together. Makes four servings

    Topped with 4gr parmesan it is 274 filling, spicy, warming, savory calories.

    mmmm... is it like a tomato sauce?
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Hard boiled eggs.
  • thehumanpickle
    thehumanpickle Posts: 42 Member
    lemurcat2 wrote: »
    Hard boiled eggs.

    Same. My daily breakfast lately! I discovered a new (to me) method of cooking them this morning that led to them being PERFECT between medium and hard boiled and not dry. I'm already excited for breakfast tomorrow.
  • thehumanpickle
    thehumanpickle Posts: 42 Member
    Joseph's Pita Bread. It's just so versatile and is helping me solve that carb craving pretty responsibly without going over on my calories.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    nkj2y9odhku5.jpg
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    lemurcat2 wrote: »
    Hard boiled eggs.

    Same. My daily breakfast lately! I discovered a new (to me) method of cooking them this morning that led to them being PERFECT between medium and hard boiled and not dry. I'm already excited for breakfast tomorrow.

    and what would this be? curious!