What's on your mind?
Replies
- 
            GymGoddessGoals wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
 Chili.... yeah, chili; that's what I wanted.
 However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
 So, I go digging thru the pantry and there's no chili. None.
 Wait. There. In the back. In the very back. One can of chili.
 I read the label and it says: 'Best by April - 2013'
 Dang. Okay. It said: 'Best by..'
 It didn't say: "Don't Eat This!"
 So, I cracked it open and heated it up (heat kills the germs, right?) .
 It tasted great and I'm still standing.
 Moral of the story:
 Um.... I really don't have one, other than 'eat more chili'.
 This is how apocalyptic zombies are made.
 Hahaha!1
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            GymGoddessGoals wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
 Chili.... yeah, chili; that's what I wanted.
 However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
 So, I go digging thru the pantry and there's no chili. None.
 Wait. There. In the back. In the very back. One can of chili.
 I read the label and it says: 'Best by April - 2013'
 Dang. Okay. It said: 'Best by..'
 It didn't say: "Don't Eat This!"
 So, I cracked it open and heated it up (heat kills the germs, right?) .
 It tasted great and I'm still standing.
 Moral of the story:
 Um.... I really don't have one, other than 'eat more chili'.
 This is how apocalyptic zombies are made.
 Happy Chili Zombies2
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            Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
 Chili.... yeah, chili; that's what I wanted.
 However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
 So, I go digging thru the pantry and there's no chili. None.
 Wait. There. In the back. In the very back. One can of chili.
 I read the label and it says: 'Best by April - 2013'
 Dang. Okay. It said: 'Best by..'
 It didn't say: "Don't Eat This!"
 So, I cracked it open and heated it up (heat kills the germs, right?) .
 It tasted great and I'm still standing.
 Moral of the story:
 Um.... I really don't have one, other than 'eat more chili'.
 Was it wolf brand or hormel ??
 There is a wrong answer
 this is a trick question, & I ain't fallin' for it !2
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            Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
 Chili.... yeah, chili; that's what I wanted.
 However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
 So, I go digging thru the pantry and there's no chili. None.
 Wait. There. In the back. In the very back. One can of chili.
 I read the label and it says: 'Best by April - 2013'
 Dang. Okay. It said: 'Best by..'
 It didn't say: "Don't Eat This!"
 So, I cracked it open and heated it up (heat kills the germs, right?) .
 It tasted great and I'm still standing.
 Moral of the story:
 Um.... I really don't have one, other than 'eat more chili'.
 wait up, this math don't work. YOU ate CHILI from a CAN?1
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 9
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            GymGoddessGoals wrote: » 
 Ingredients:
 All of that ^^^
 Cauliflower
 Instructions:
 Put all of that ^^^ in a glass and enjoy
 Discard Cauliflower8
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            will_it_go_round_in_circles wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
 Chili.... yeah, chili; that's what I wanted.
 However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
 So, I go digging thru the pantry and there's no chili. None.
 Wait. There. In the back. In the very back. One can of chili.
 I read the label and it says: 'Best by April - 2013'
 Dang. Okay. It said: 'Best by..'
 It didn't say: "Don't Eat This!"
 So, I cracked it open and heated it up (heat kills the germs, right?) .
 It tasted great and I'm still standing.
 Moral of the story:
 Um.... I really don't have one, other than 'eat more chili'.
 wait up, this math don't work. YOU ate CHILI from a CAN?
 It’s allowed if it’s wolf brand man - do be so hoity toity there George1
- 
            will_it_go_round_in_circles wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
 Chili.... yeah, chili; that's what I wanted.
 However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
 So, I go digging thru the pantry and there's no chili. None.
 Wait. There. In the back. In the very back. One can of chili.
 I read the label and it says: 'Best by April - 2013'
 Dang. Okay. It said: 'Best by..'
 It didn't say: "Don't Eat This!"
 So, I cracked it open and heated it up (heat kills the germs, right?) .
 It tasted great and I'm still standing.
 Moral of the story:
 Um.... I really don't have one, other than 'eat more chili'.
 wait up, this math don't work. YOU ate CHILI from a CAN?
 It’s allowed if it’s wolf brand man - do be so hoity toity there George
 Never had it. I only remember deer hunting as a kid and dad gave me some Hormel chili con carne that he cooked in the can on a kerosene heater. Never again I swore, never again.
 Oh yeah and I know you don't think this way in Texas, but if it ain't got beans then it ain't chili.3
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            will_it_go_round_in_circles wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
 Chili.... yeah, chili; that's what I wanted.
 However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
 So, I go digging thru the pantry and there's no chili. None.
 Wait. There. In the back. In the very back. One can of chili.
 I read the label and it says: 'Best by April - 2013'
 Dang. Okay. It said: 'Best by..'
 It didn't say: "Don't Eat This!"
 So, I cracked it open and heated it up (heat kills the germs, right?) .
 It tasted great and I'm still standing.
 Moral of the story:
 Um.... I really don't have one, other than 'eat more chili'.
 wait up, this math don't work. YOU ate CHILI from a CAN?
 I had a weak moment, plus it was freezing cold.
 ... and playoff football was on television.
 Truth is, I like to make my own chili & I make it so spicy that everyone breaks out into a hot sweat when eating it.
 Sweating, Hiccups, Watering Eyes.... It's just like sex (only without the sex part).
 4
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            Sex gives you hiccups?4
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            will_it_go_round_in_circles wrote: »will_it_go_round_in_circles wrote: »Motorsheen wrote: »Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.
 Chili.... yeah, chili; that's what I wanted.
 However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.
 So, I go digging thru the pantry and there's no chili. None.
 Wait. There. In the back. In the very back. One can of chili.
 I read the label and it says: 'Best by April - 2013'
 Dang. Okay. It said: 'Best by..'
 It didn't say: "Don't Eat This!"
 So, I cracked it open and heated it up (heat kills the germs, right?) .
 It tasted great and I'm still standing.
 Moral of the story:
 Um.... I really don't have one, other than 'eat more chili'.
 wait up, this math don't work. YOU ate CHILI from a CAN?
 It’s allowed if it’s wolf brand man - do be so hoity toity there George
 Never had it. I only remember deer hunting as a kid and dad gave me some Hormel chili con carne that he cooked in the can on a kerosene heater. Never again I swore, never again.
 Oh yeah and I know you don't think this way in Texas, but if it ain't got beans then it ain't chili.
 I never understood that .. maybe cause I grew up in ks - but you’re right chili got beans bro - homestyle wolf brand is not bad at least for me - not my preferred but works in a pinch - and yes Hormel was the wrong answer that stuff horrible0
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            Kashmir_314_ wrote: »
 Honestly I live in socks and my bathrobe.4
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            GymGoddessGoals wrote: »
 No hiccups after sex. Man you’re totally doing it wrong 😂1
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            Kashmir_314_ wrote: »GymGoddessGoals wrote: »
 No hiccups after sex. Man you’re totally doing it wrong 😂
 Maybe all her hiccups are during..🤭
 wait, are y'all do in it just so you can get to the sammich part, then the hiccups?1
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            Kashmir_314_ wrote: »GymGoddessGoals wrote: »
 No hiccups after sex. Man you’re totally doing it wrong 😂
 Maybe all her hiccups are during..🤭
 🤔😬1
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            Well now sex is on my mind3
- 
            will_it_go_round_in_circles wrote: »GymGoddessGoals wrote: » 
 Ingredients:
 All of that ^^^
 Cauliflower
 Instructions:
 Put all of that ^^^ in a glass and enjoy
 Discard Cauliflower
 See this is why I hit you up on kik for recipes 😍1
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            IslandGal3 wrote: »GymGoddessGoals wrote: » 
 What's on my mind... This ^^^, sex, and a sammich. I'll pass on the cauliflower.
 yeah instructions said to discard 0 0
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            Do I really need social skills if I never see people? Eye contact, please. Body language, pshaw.3
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            IslandGal3 wrote: »will_it_go_round_in_circles wrote: »IslandGal3 wrote: »GymGoddessGoals wrote: » 
 What's on my mind... This ^^^, sex, and a sammich. I'll pass on the cauliflower.
 yeah instructions said to discard 
 I missed that part. The dessert
 got me excited. Or maybe it was the sex, and sammich.
 yes1
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            Miss_Chiev0us_ wrote: »If anyone has any penne or rigatoni laying around... 😆 
 It would be fun to do this but I’d cook them first just to freak people out
 😂😂😂0
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            What drives a 23 years old woman to get botox all over her face? 🤦 Leaving work for an emergency procedure and it's botox. Smh2
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            777Gemma888 wrote: »What drives a 23 years old woman to get botox all over her face? 🤦 Leaving work for an emergency procedure and it's botox. Smh
 instagram3
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            _sw33tp3a_11 wrote: »Well now sex is on my mind
 Hiccups are on mine.1
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            A few My fitness pals and a dozen donuts.3
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            777Gemma888 wrote: »What drives a 23 years old woman to get botox all over her face? 🤦 Leaving work for an emergency procedure and it's botox. Smh
 Migraines?2
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            777Gemma888 wrote: »What drives a 23 years old woman to get botox all over her face? 🤦 Leaving work for an emergency procedure and it's botox. Smh
 Chronic migraines1
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