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What's a food you're currently obsessed with?

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  • VegjoyPVegjoyP Member Posts: 1,764 Member Member Posts: 1,764 Member
    acpgee wrote: »
    Kid meat. It is milder and leaner than lamb. It's more expensive though, as goats need to be weaned later than lambs so they more expensive to raise. The billy's used to be slaughtered at birth because they were seen as a waste product of the goat cheese industry so it's nice to see some farmers raising the billy's for meat. We had roast kid goat racks tonight.
    jqe9i5hg3c7d.jpg

    You may want to read this

    https://www.treehugger.com/whats-wrong-with-veal-127519
  • PAPYRUS3PAPYRUS3 Member Posts: 10,643 Member Member Posts: 10,643 Member
    I'm currently 'obsessing' over scrambling or stir frying Firm tofu with lots of cumin and tumeric/smoked paprika/blk. pepper/onions....lots of spice w/ assorted veggies/mushrooms....yum yum
  • moonbeams896moonbeams896 Member Posts: 184 Member Member Posts: 184 Member
    edamame! I buy them as frozen bags, defrost one a week and that's my lunch. VERY filling, low calorie and so yummy!
  • PAPYRUS3PAPYRUS3 Member Posts: 10,643 Member Member Posts: 10,643 Member
    edamame! I buy them as frozen bags, defrost one a week and that's my lunch. VERY filling, low calorie and so yummy!

    Another thing I'm also 'obsessing' over...I think I've had these everyday now for weeks 🤣🤣 They make great little snacks!
  • VegjoyPVegjoyP Member Posts: 1,764 Member Member Posts: 1,764 Member
    lemurcat2 wrote: »
    VegjoyP wrote: »
    acpgee wrote: »
    Kid meat. It is milder and leaner than lamb. It's more expensive though, as goats need to be weaned later than lambs so they more expensive to raise. The billy's used to be slaughtered at birth because they were seen as a waste product of the goat cheese industry so it's nice to see some farmers raising the billy's for meat. We had roast kid goat racks tonight.
    jqe9i5hg3c7d.jpg

    You may want to read this

    https://www.treehugger.com/whats-wrong-with-veal-127519

    Kid isn't veal. It's young goat. The argument against humane (non crate) veal seems to be "it's not vegan," also.

    True, it was in my heart to had to share regardless. I am not trying to be preachy or against anyone or anything. I have just recently been doing a lot of research and nutritional education and happened to discover so much in the past few years that it devastates me what we are doing to the earth!
  • VegjoyPVegjoyP Member Posts: 1,764 Member Member Posts: 1,764 Member
    Quinoa and red rice cakes with peanut butter and preserves
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,819 Member Member Posts: 6,819 Member
  • southkonahisouthkonahi Member Posts: 137 Member Member Posts: 137 Member
    Weirdly, I hate Stevia because it tastes so strong! Most people seem to like it just fine. I can taste it in some prepared drinks and foods that other people I ask, they don't even taste it at all. Go figure.

  • southkonahisouthkonahi Member Posts: 137 Member Member Posts: 137 Member
    My current obsession.... I don't even have one today! So, I just ate some (healthy recipe) left overs, and was done for the day. Perhaps I'll consider Celestial Season Cinnamon Apple Spice herbal tea as my obsession, I've been drinking it as ice tea all day, and will make a cup of hot tea before bedtime.
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,819 Member Member Posts: 6,819 Member
    Weirdly, I hate Stevia because it tastes so strong! Most people seem to like it just fine. I can taste it in some prepared drinks and foods that other people I ask, they don't even taste it at all. Go figure.

    Stevia is definitely an acquired taste. I actually love the bite/bitterness of it. I hate sucralose and other sweeteners because they don't have that flavor lol.
  • VegjoyPVegjoyP Member Posts: 1,764 Member Member Posts: 1,764 Member
    Coconut wraps, Cashew queso dips, zucchini covered in nutritional yeast, herbs then baked and spagetti squash !
  • lemurcat2lemurcat2 Member Posts: 7,578 Member Member Posts: 7,578 Member
    Beets. Was also very excited to get rhubarb at the farmer's market.
  • southkonahisouthkonahi Member Posts: 137 Member Member Posts: 137 Member
    I've one more day of leftover (so cold) Hawaiian Purple Sweet Potato. Today it was on my plate with my lettuce salad, but when I'm done with tomorrow's serving, I think I'll be over this obsession for awhile.
  • Katmary71Katmary71 Member Posts: 4,705 Member Member Posts: 4,705 Member
    oxk3k9ffnila.jpg

    Check out my little friend on my lettuce, so far there's one ladybug and one larvae but I just killed all the aphids with dishwashing soap.
  • springlering62springlering62 Member, Premium Posts: 3,809 Member Member, Premium Posts: 3,809 Member
    Pancakes, pancakes, pancakes.

    I go to bed happy I’ll be having them for breakfast and wake up happy I am having them for breakfast.

    I had to stop myself from making a batch for snacks this afternoon.
  • VegjoyPVegjoyP Member Posts: 1,764 Member Member Posts: 1,764 Member
    Once again my Just Egg Plant based
  • YaaaahJoliYaaaahJoli Member Posts: 33 Member Member Posts: 33 Member
    EggLife egg white wraps! They are tasty af, low in calories and high in protein. I'm currently going through a 6 pack per day which is unsustainable but in the meantime...YOEO (you only egg once...?)
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