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  • o0Firekeeper0oo0Firekeeper0o Member Posts: 316 Member Member Posts: 316 Member

    Grilled chicken and southwestern quinoa salad. I haven’t made this salad in like... 4+ years? I used to make it almost weekly. I’m not sure why I stopped but I’m bringing it back. It’s DELICIOUS
  • pessxxpessxx Member Posts: 925 Member Member Posts: 925 Member
    today in the menu - slices of gouda and prosciutto crudo/strawberries and raspberries/baby spinach , cherry tomatoes,olives and sausages/boiled eggs/pollo tonnato - chicken breast with tuna cream - on a lettuce bed

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