What do your meals look like (show me pictures)....
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Dinner party at my place. I think we managed to introduce two single people to each other that actually seemed mutually interested in each other.
Starter of salad with feta, grapes, and candied walnuts and pecans, as well as homemade melba toast with homemade duck liver pate. Main of Txuleton steak, air fryer oven fries, sauteed spinach. The steak sauces were stilton butter pulled out of the freezer because it's our typical rescue for blue cheese near it's use by date , chimmichurri and a scotch bonnet salsa one of the guests brought as a hostess gift. Dessert was creme brulee made with 2% milk, sugar and eggs. The other hostess gift was a great kit for making my favourite Indian dish of bhel puri chaat.
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Quinoa chickpea salad with spinach and grape tomatoes and an oat bran muffin with raisins and chocolate chips.3
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I can't upload a picture, but I really enjoyed what my husband made me today. He took a tortilla, added 1 tbs of nacho sauce, fried onions, boiled potato chunks, crumbled bacon, and a slice of tomato. I hope you try it.
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Grilled lamb chop, mashed new potatoes (skin on), salad of arugula, fennel, olives & tomato spritzed with olive oil. Dessert of So Delicious unsweetened vanilla coconut yogurt w/white dragon fruit and a bit of maple syrup as it needed a little bit of sweetening. I don't have dessert very often because I find most things too sweet but this turned out to be quite satisfying in the hot weather where I am.
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Before - after - sweet potatoes and pork tenderloin
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Bhel puri chaat as a starter made from the "kit" assembled by one of my dinner guests last night with all the harder to find ingredients such as tamarind and mint chutney's, a pomegranate, and a ready mix of the mamra (=spiced puffed rice) and sev (=spiced fried chickpea noodles). I just needed to add finely diced red onion, tomato, coriander, ginger and a squeeze of lime.
Main of pan fried hake on a bed of warmed up tinned beans with last night's leftover spinach and topped with leftover chimichurri accidulated with extra lime to go with fish. We didn't have any shellfish bisque in the freezer for the beans so the broth was watered down instant lobster bisque with a dash of instant dashi powder, and a few drops of Chinese oyster sauce and Vietnamese fish sauce.
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Curry w/grass fed beef, snow peas and onion over brown rice/millet ramen.
After making chicken curry a few days ago I came to the conclusion that I don't like curry that much. My partner loves curry so this dish was his attempt to show me that it's not curry I dislike but rather chicken. I think he's right as I liked this version fine.
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chicken hamburger and eggs/egg white muffins with veggies
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Roasted broccoli soup:
Salmon (crispy skin
), with asparagus from the CSA box:
Caesar salad with homemade dressing (romaine from my CSA box too):
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Basic air fryer dinner of chicken thigh, smashed potato and roast courgette.
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Vegetarian Jambalaya from the freezer & salad.
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Red wine & cheese sausage made in house from the newer butcher shop here. Sides of great northern beans and brown rice. The sausage was a little on the salty side but otherwise pretty good.
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Layered salad
- first layer pickled beetroot
- second layer mozzarella grated
- third layer fried onion
- fourth layer boiled chicken breast with cream cheese
- fifth layer boiled eggs with mayo, pineapple and olives
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Cheat's minced beef bulgogi rice bowl with a side of sauteed frozen asparagus. A really easy quick week night dinner.
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Beef sliders w/goat cheese and tomato in lettuce leaves. Fried potatoes and slaw.
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Cantonese takeaway.
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Chilean sea bass & scallops seared in coconut oil. Polenta w/goat cheese.
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Courgette Flatbread that I made yesterday topped with Skyr & Caribbean spiced roasted vegetables.
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Beef estouffade aux olives pulled out of the freezer, roast courgette, rice.
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LazyBlondeChef wrote: »Chilean sea bass & scallops seared in coconut oil. Polenta w/goat cheese.
Your lazy meals look so good to me! Just the way I love to eat. Simple ingredients. Simple preparation.5 -
@corinasue1143 Thanks. I buy quality ingredients and make simple things most of the time. I often take advantage of pre-washed/pre-cut vegetables. Saves a lot of time. Most more elaborate dishes would be too caloric for us on a regular basis.3
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We did a Costco run this evening so picked up their already cooked St Louis ribs and I made a quick slaw as a side. Last time we got the ribs they were too salty but thankfully they weren't tonight. Otherwise they were tender and juicy like they should be.
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BarbaraHelen2013 wrote: »Courgette Flatbread that I made yesterday topped with Skyr & Caribbean spiced roasted vegetables.
@BarbaraHelen2013 looks delish! Would you mind sharing the recipe for the Courgette Flatbread?2 -
BarbaraHelen2013 wrote: »Courgette Flatbread that I made yesterday topped with Skyr & Caribbean spiced roasted vegetables.
@BarbaraHelen2013 looks delish! Would you mind sharing the recipe for the Courgette Flatbread?
https://www.powerhungry.com/2018/06/4-ingredient-zucchini-skillet-flatbreads-grain-free-vegan/#content
I’ve made a number of different veg based flatbreads from her site and they’ve all been great.
The calorie count worked out at 82 cals per flatbread for me since I got 10 out of the batter. 😊
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Those sound good and easy. I don’t have any chickpea flour, but I assume it’s easy to find?
May try these soon.1 -
corinasue1143 wrote: »Those sound good and easy. I don’t have any chickpea flour, but I assume it’s easy to find?
May try these soon.
It's also known as besan flour. If your regular supermarket doesn't have it, an Indian grocer or health food store will have it. Naturally it will be cheaper at the Indian grocer.0 -
It's been crazy busy at work so have only been doing quick and easy meal on weeknights. Copycat air fryer KFC thighs, copycat mac and cheese, over roasted frozen asparagus.
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Grillled American wagyu ribeye with oven baked potato wedge and corn. This is quite a large piece of meat. I ate only about half so I'll finish it tomorrow at breakfast.
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Takeaway seafood boil. I ate half. Tomorrow I will have a delicious if very messy lunch.
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corinasue1143 wrote: »Those sound good and easy. I don’t have any chickpea flour, but I assume it’s easy to find?
May try these soon.
It's also known as besan flour. If your regular supermarket doesn't have it, an Indian grocer or health food store will have it. Naturally it will be cheaper at the Indian grocer.
You may also see it as ‘Gram Flour’. It’s all the same stuff - I’ve been using it for a long time and I don’t know what I’d do without it!0
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