What do your meals look like (show me pictures)....
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Vegetarian Jambalaya from the freezer & salad.
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Red wine & cheese sausage made in house from the newer butcher shop here. Sides of great northern beans and brown rice. The sausage was a little on the salty side but otherwise pretty good.
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Layered salad
- first layer pickled beetroot
- second layer mozzarella grated
- third layer fried onion
- fourth layer boiled chicken breast with cream cheese
- fifth layer boiled eggs with mayo, pineapple and olives
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Cheat's minced beef bulgogi rice bowl with a side of sauteed frozen asparagus. A really easy quick week night dinner.
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Beef sliders w/goat cheese and tomato in lettuce leaves. Fried potatoes and slaw.
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Cantonese takeaway.
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Chilean sea bass & scallops seared in coconut oil. Polenta w/goat cheese.
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Courgette Flatbread that I made yesterday topped with Skyr & Caribbean spiced roasted vegetables.
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Beef estouffade aux olives pulled out of the freezer, roast courgette, rice.
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LazyBlondeChef wrote: »Chilean sea bass & scallops seared in coconut oil. Polenta w/goat cheese.
Your lazy meals look so good to me! Just the way I love to eat. Simple ingredients. Simple preparation.5 -
@corinasue1143 Thanks. I buy quality ingredients and make simple things most of the time. I often take advantage of pre-washed/pre-cut vegetables. Saves a lot of time. Most more elaborate dishes would be too caloric for us on a regular basis.3
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We did a Costco run this evening so picked up their already cooked St Louis ribs and I made a quick slaw as a side. Last time we got the ribs they were too salty but thankfully they weren't tonight. Otherwise they were tender and juicy like they should be.
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BarbaraHelen2013 wrote: »Courgette Flatbread that I made yesterday topped with Skyr & Caribbean spiced roasted vegetables.
@BarbaraHelen2013 looks delish! Would you mind sharing the recipe for the Courgette Flatbread?2 -
BarbaraHelen2013 wrote: »Courgette Flatbread that I made yesterday topped with Skyr & Caribbean spiced roasted vegetables.
@BarbaraHelen2013 looks delish! Would you mind sharing the recipe for the Courgette Flatbread?
https://www.powerhungry.com/2018/06/4-ingredient-zucchini-skillet-flatbreads-grain-free-vegan/#content
I’ve made a number of different veg based flatbreads from her site and they’ve all been great.
The calorie count worked out at 82 cals per flatbread for me since I got 10 out of the batter. 😊
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Those sound good and easy. I don’t have any chickpea flour, but I assume it’s easy to find?
May try these soon.1 -
corinasue1143 wrote: »Those sound good and easy. I don’t have any chickpea flour, but I assume it’s easy to find?
May try these soon.
It's also known as besan flour. If your regular supermarket doesn't have it, an Indian grocer or health food store will have it. Naturally it will be cheaper at the Indian grocer.0 -
It's been crazy busy at work so have only been doing quick and easy meal on weeknights. Copycat air fryer KFC thighs, copycat mac and cheese, over roasted frozen asparagus.
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Grillled American wagyu ribeye with oven baked potato wedge and corn. This is quite a large piece of meat. I ate only about half so I'll finish it tomorrow at breakfast.
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Takeaway seafood boil. I ate half. Tomorrow I will have a delicious if very messy lunch.
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corinasue1143 wrote: »Those sound good and easy. I don’t have any chickpea flour, but I assume it’s easy to find?
May try these soon.
It's also known as besan flour. If your regular supermarket doesn't have it, an Indian grocer or health food store will have it. Naturally it will be cheaper at the Indian grocer.
You may also see it as ‘Gram Flour’. It’s all the same stuff - I’ve been using it for a long time and I don’t know what I’d do without it!0
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