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What's a food you're currently obsessed with?

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  • VegjoyPVegjoyP Member Posts: 1,776 Member Member Posts: 1,776 Member
    xs8hlz15w43s.jpg

    Total game changer
  • Annawan24Annawan24 Member, Premium Posts: 255 Member Member, Premium Posts: 255 Member
    I just had some Chapman’s vanilla frozen yogurt and frozen raspberries, OMG so good!
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 319 Member Member Posts: 319 Member
    My husband made steel-cut oatmeal for the first time in like a year yesterday… I think I’m hopping back on that train lol
  • springlering62springlering62 Member, Premium Posts: 3,909 Member Member, Premium Posts: 3,909 Member
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,859 Member Member Posts: 6,859 Member
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I was wondering the same.
  • widgit808widgit808 Member, Premium Posts: 163 Member Member, Premium Posts: 163 Member
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I was wondering the same.

    Me three!
  • aqua14lisaaqua14lisa Member Posts: 13 Member Member Posts: 13 Member
    Unflavored 2% greek yogurt mixed with granulated onion and a bit of salt makes a really good dip for raw veggies!
  • Mellouk89Mellouk89 Member Posts: 328 Member Member Posts: 328 Member
    Plantains fried in butter. It's often my source of carbs at dinner along with whatever meat i'm eating.
  • widgit808widgit808 Member, Premium Posts: 163 Member Member, Premium Posts: 163 Member
    VegjoyP wrote: »
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I use like any nut butter, but mostly just eat it as is. It seems to help my digestion run, help with calories and tastes good to me! Usually it is used in culinary and baking things like cookies. It's just like butter but cocoa flavor. Very mild. Probably great on raisin bread!

    It looks like solid pieces so how can it be used like a nut butter??
  • VegjoyPVegjoyP Member Posts: 1,776 Member Member Posts: 1,776 Member
    widgit808 wrote: »
    VegjoyP wrote: »
    VegjoyP wrote: »
    xs8hlz15w43s.jpg

    Total game changer

    Ok. I’m ignorant. What do you do with it?

    I use like any nut butter, but mostly just eat it as is. It seems to help my digestion run, help with calories and tastes good to me! Usually it is used in culinary and baking things like cookies. It's just like butter but cocoa flavor. Very mild. Probably great on raisin bread!

    It looks like solid pieces so how can it be used like a nut butter??

    I mash it or you can slightly heat it. I would put in small cup with hot water around cup or jar in hot water. Maybe microwave but watch close. Or put on warm food so it melts. I just cut off shavings and sprinkle on top
  • cheryscherys Member Posts: 385 Member Member Posts: 385 Member
    greek yoghurt. I stir frozen berries into it for breakfast or desert. Or mix it with avocado or mint and cucumber for a healthy dip. My husband laughed at me yesterday when I came home with a liter of it! But I can get through that in a week.
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 319 Member Member Posts: 319 Member
    I think I have FINALLY figured out how to cook beans to my satisfaction! I have a batch in the fridge ready to eat for the coming week and they are GOOD. Armed with my new powers I see many flavorful, creamy pots of beans in my future 🙏🏼
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,859 Member Member Posts: 6,859 Member
    Okay I haven’t had this cereal in like 12 years but they must have changed the recipe because it is way better than I remembered. I’m visiting my parents and they had this in the pantry. It used to be much harder and I couldn’t eat them without cutting my mouth. But I’ve been loving 1c a night with almond milk (180 calories total) . Sooooooo sugary since it’s basically just sugar but so good. f0so5nw0u6em.jpeg
    4o12bguoesma.jpeg
    They are way smaller than I remembered. I googled it and see they did make them smaller wow!
    edited June 13
  • alexmose2alexmose2 Member Posts: 205 Member Member Posts: 205 Member
    salt on carrots
  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,859 Member Member Posts: 6,859 Member
    alexmose2 wrote: »
    salt on carrots

    Raw or cooked ?
  • glassyoglassyo Member Posts: 5,759 Member Member Posts: 5,759 Member
    Okay I haven’t had this cereal in like 12 years but they must have changed the recipe because it is way better than I remembered. I’m visiting my parents and they had this in the pantry. It used to be much harder and I couldn’t eat them without cutting my mouth. But I’ve been loving 1c a night with almond milk (180 calories total) . Sooooooo sugary since it’s basically just sugar but so good. f0so5nw0u6em.jpeg
    4o12bguoesma.jpeg
    They are way smaller than I remembered. I googled it and see they did make them smaller wow!

    Remember the scene in The Breakfast Club when Ally Sheedy's character put together the white bread, cap'n crunch, topped with white sugar sandwich? 😀

    Ok, so the non roof of mouth cutting improvement...is it just softer?
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