What do your meals look like (show me pictures)....
Replies
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Brunch: 3 mini chaffles and 1/2 cup fresh strawberries from my garden.
9 -
We went to our favorite pizzeria for a late lunch/early dinner. Carpaccio w/arugula & fennel, arancini and pizza ... napoletano style.
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To the person putting disagrees on all the seafood pics.. ya got to come try my salmon baby!!!
😘 😉 👩🏼🍳11 -
Completely agree with you @Safari_Gal_
And frankly for those who disagree with what those of us who post here eat ... have the balls to explain why.
PS ... I made baked flounder
last night ... not founder
9 -
My tortilla press arrived! No more flattening tortillas by sandwiching dough balls between cutting boards which I stand on. I've also seen people use a tortilla press for making dim sum wrappers which is too much work for me. But if I ever make homemade ravioli or raviolo I will use the tortilla press.
If you use store bought tortillas, salsa and guac this is a very easy but festive meal to throw together on a weeknight and great non sad way for using up leftovers. Tonight I made homemade corn tortillas and pico di gallo (with the coriander on the side because the hubby doesn't like it). We had a little leftover store bought guac as well as some chopped fresh avocado. I cooked some pork mince on top of the stove with cumin, chilli powder, and paprika and we warmed up the last meatball lurking in the freezer. Also served tinned corn, shredded radiccio lettuce and some leftover courgette namul languishing at the bottom of the fridge. We used feta as a substitute for queso fresco.
If you need a vegan taco filling do re-fried beans for hacks. Fry an onion and some minced garlic then tip in a tin of kidney, pinto or black beans with a squirt of ketchup for sweetness and cook until tender enough to partially mash with the potato masher or a fork, adding a splash of water if too dry. Season to taste.
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My tortilla press arrived! No more flattening tortillas by sandwiching dough balls between cutting boards which I stand on. I've also seen people use a tortilla press for making dim sum wrappers which is too much work for me. But if I ever make homemade ravioli or raviolo I will use the tortilla press.
If you use store bought tortillas, salsa and guac this is a very easy but festive meal to throw together on a weeknight and great non sad way for using up leftovers. Tonight I made homemade corn tortillas and pico di gallo (with the coriander on the side because the hubby doesn't like it). We had a little leftover store bought guac as well as some chopped fresh avocado. I cooked some pork mince on top of the stove with cumin, chilli powder, and paprika and we warmed up the last meatball lurking in the freezer. Also served tinned corn, shredded radiccio lettuce and some leftover courgette namul languishing at the bottom of the fridge. We used feta as a substitute for queso fresco.
If you need a vegan taco filling do re-fried beans for hacks. Fry an onion and some minced garlic then tip in a tin of kidney, pinto or black beans with a squirt of ketchup for sweetness and cook until tender enough to partially mash with the potato masher or a fork, adding a splash of water if too dry. Season to taste.
@acpgee I agree with your husband - coriander for me can spoil a meal even if I taste a miniscule amount!!
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@acpgee the tortilla press looks like it does a great job with the tortillas.
Grilled pork chop, oven roasted Brussels sprouts w/ fresh rosemary & oregano, cherry tomatoes and unsweetened skin on applesauce w/cinnamon. I used Pink Lady apples which are somewhere in the middle of the sweetness scale.
6 -
@LazyBlondeChef
When the weather is warm I prefer to roast vegetables in the air fryer instead of the oven. It is smaller and better insulated so doesn't warm up the kitchen. Of course, the oven is better if you have a big crowd to feed.3 -
A fall inspired salad… baby kale, shredded Brussels sprouts, honeycrisp apple, craisins, beets, pecans, blue cheese, and a white balsamic vinaigrette7 -
Greek scramble4 -
Leftover corn tortillas become less pliable on day 2. These were brushed with oil and air fried to make tostadas.
3 -
Fig & Blue Cheese flatbread with salad.
6 -
Bavette steak with onions and garlic. Golden rice and pinto beans.
6 -
Roasted Vegetables (red onion, courgette, aubergine, red pepper, mushrooms) in Italian Tomato Sauce & Wholewheat Spaghetti with Parmigiano Reggiano.
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Grilled beef patty, kumato cherry tomato, sautéed broccoli and mixed root vegetable fries. I saw the "fries" in the frozen section and thought I'd try them out. They were beetroot, parsnip & carrot. They weren't bad though I left them in the air fryer a few minutes too long. They look more charred in the photo then they actually were. The timing is still a learning process for me. Also used Primal Kitchen garlic aioli mayo as a dipping sauce for the fries and broccoli.
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Hubby cooked. Dutch andijvie stampot (mash with curly endive) and smoked sausage.
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Simple salad. I tried to make it pretty instead of just dumping it all in, but I'm not particularly good with aesthetics.
15 -
HollyStormCloud wrote: »Simple salad. I tried to make it pretty instead of just dumping it all in, but I'm not particularly good with aesthetics.
Beautiful dish!2 -
Brunch before work.
🍽 Rosemary Chicken tenderloins with a side of fresh made coleslaw.
🍹 🫐 Blueberry-açaí -spinach-kale juice with
green tea chaser
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HollyStormCloud wrote: »Simple salad. I tried to make it pretty instead of just dumping it all in, but I'm not particularly good with aesthetics.
That looks really great and it’s such a good tactic. If your plate looks ‘special’ you’re enhancing your eating experience which is a fantastic tool in any weight loss arsenal. For me that’s important, if I’m pleased with how my food looks I feel more satisfied 😊3
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