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What We're Eating

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Replies

  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Southwest omelette containing cumin chicken, onions, peppers, and mexican cheese. Roasted potatoes, 1/2 carrot and apple kombucha
    Snack: Coffee with creamer
    Lunch: Vegetarian philly-styled burrito
    Snack: 2 peanut butter oreos, black tea
    Dinner: BBQ Chicken salad containing red onion, black beans, avocado, and tomato over lettuce
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited September 2021
    9/11
    Breakfast: Oatmeal, 1/2 banana, built bar (coconut)
    Lunch: Bowl with Tuna, rice, sushi ginger, seaweed, seasme seed, siracha mayo (kinda like poke?)
    Dinner: Salad with walnuts, popyseed dressing, feta cheese, crasins, carrots, cucumbers
    Dessert: lemon custard square
    Snacks: Apple, cup of Honey Nut cheerios

    9/12
    Breakfast: 1/2 of a Cauliflower 3 cheese pizza
    Lunch: the other 1/2
    Dinner: homemade aloo gobi (cauliflower, potatoes, onions, tomato sauce, olive oil, sushi ginger, garlic, cumin seeds, curry spices)
    Snacks: Quest bar, Built bar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    EyeOTS wrote: »
    9/11
    Breakfast: Oatmeal, 1/2 banana, built bar (coconut)
    Lunch: Bowl with Tuna, rice, sushi ginger, seaweed, seasme seed, siracha mayo (kinda like poke?)
    Dinner: Salad with walnuts, popyseed dressing, feta cheese, crasins, carrots, cucumbers
    Dessert: lemon custard square
    Snacks: Apple, cup of Honey Nut cheerios

    9/12
    Breakfast: 1/2 of a Cauliflower 3 cheese pizza
    Lunch: the other 1/2
    Dinner: homemade aloo gobi (cauliflower, potatoes, onions, tomato sauce, olive oil, sushi ginger, garlic, cumin seeds, curry spices)
    Snacks: Quest bar, Built bar

    Your meals sound soooooooo good!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with oat milk, 3 small pumpkin crinkle cookies
    Snack: Protein shake made with almond milk, mixed berries, and vanilla powder
    Snack part 2: Vegan freezer breakfast burrito
    Lunch: Homemade orange chicken with rice and snap peas
    Snack: Earl grey tea with lemon
    Dinner: BBQ Chicken salad containing red onion, black beans, carrot, and tomato over lettuce
  • pfillipp
    pfillipp Posts: 101 Member

    Breakfast: spinach feta egg white wrap

    Lunch: Big salad with tofu, cabbage, carrots, grilled veggies, black beans, carrot ginger dressing

    Snack: cheddar rice crisps and light tonic water

    Dinner: pasta with ricotta, tomatoes, peas, and basil. Iceberg salad

    Dessert: light ice cream
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited September 2021
    Breakfast: espresso w/unsweetened coconut milk (iced latte style), two fried eggs, leftover zucchini, cherry tomatoes
    Lunch: cottage cheese, gluten free crackers
    Dinner: grilled pork chop, cherry tomatoes, oven roasted Brussels sprouts, unsweetened skin on applesauce
  • EyeOTS
    EyeOTS Posts: 362 Member
    rainingribbons wrote: »
    EyeOTS wrote: »
    9/11
    Breakfast: Oatmeal, 1/2 banana, built bar (coconut)
    Lunch: Bowl with Tuna, rice, sushi ginger, seaweed, seasme seed, siracha mayo (kinda like poke?)
    Dinner: Salad with walnuts, popyseed dressing, feta cheese, crasins, carrots, cucumbers
    Dessert: lemon custard square
    Snacks: Apple, cup of Honey Nut cheerios

    9/12
    Breakfast: 1/2 of a Cauliflower 3 cheese pizza
    Lunch: the other 1/2
    Dinner: homemade aloo gobi (cauliflower, potatoes, onions, tomato sauce, olive oil, sushi ginger, garlic, cumin seeds, curry spices)
    Snacks: Quest bar, Built bar

    Your meals sound soooooooo good!

    Thanks. I'm working on getting better at it to combat 'diet fatigue'
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday:
    Breakfast - fried egg with salsa verde, toast with peach preserves. Coffee.
    Lunch - homemade latkes with carrots added, sour cream & chunky applesauce on top.
    Dinner - 3 small breaded fish fillets, cauliflower, broccoli, carrots, and jasmine rice with cooked bell pepper. Raspberries with whipped cream and a little chocolate syrup.

    Today:
    Breakfast - oatmeal with peanut butter & raspberry preserves, coffee.
    Lunch - Arby's roast beef sandwich with Arby sauce.
    Snack - sugar snap peas
    Dinner - kung pao chickpeas w/ cabbage & green onion, small slice of peanut butter pie.
  • EyeOTS
    EyeOTS Posts: 362 Member
    Yesterday
    Breakfast: aloo gobi (cauliflower, potatoes, onions, tomato sauce, olive oil, sushi ginger, garlic, cumin seeds, curry spices)
    Lunch: Balsamic chicken wrap with cheese and lettuce
    Dinner: Ling Ling potstickers, green beans
    Snacks: protien bars, cereal, oatmeal
  • pfillipp
    pfillipp Posts: 101 Member
    Apparently it’s poultry day.

    breakfast: 2 turkey sausage links, strawberries

    Lunch: Smoked chicken, arugula, cucumber, bell pepper, Parmesan, vinaigrette salad. Peach yogurt

    Snack: sesame sticks

    Dinner: roasted chicken thigh, Yukon gold potatoes, broccoli, capers and lemon

    Dessert: light cookies and cream ice cream
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakast: greek scramble: eggs, feta cheese, onion, garlic, olives, artichoke
    Lunch: balsamic chicken wrap with colby jack cheese. Chicken salad with olive, bolthouse dressing, feta cheese
    Dinner: Green goddess power bowl
    Snacks: yogurt, fruit, built bar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited September 2021
    Breakfast: Coffee with oat milk, omelet with green peppers and onion
    Lunch: BBQ Chicken salad with red onion, carrot, black beans, and tomato
    Snack: Salted peanut protein bar, later likely a coffee with a little cream
    Dinner: Homemade chicken and waffles if my brother is cooking tonight, honey sriracha meatballs over rice and veggies if he isn't
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited September 2021
    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: cottage cheese, gluten free crackers, olives
    Dinner: grilled beef patty, cherry tomatoes, broccoli sauté, air fried mixed root vegetable fries
    Snack: mixed nuts
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - fridge oats with peaches, cinnamon & granola, chia & flax. Coffee.

    Lunch - huge salad with broccoli, onions, mushrooms, chopped ham & whole boiled egg. Honey mustard dressing. Pumpkin spice flavored coffee with maple whipped cream.

    Dinner - leftover meatloaf, green beans, cottage cheese.

    Later possibly a hard seltzer or some chocolate raisins.
  • Walkywalkerson
    Walkywalkerson Posts: 457 Member
    Breakfast - wholegrain toast with avocado and fried eggs.
    No lunch
    Dinner - chicken and spinach curry with broccoli and greek yoghurt.
    Protien bar.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, apple with peanut butter
    Lunch: BBQ Chicken wrap with red onion, black beans, and tomato
    Snack: Tuna salad and crackers
    Dinner: Sriracha honey turkey meatballs with veggies and rice
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited September 2021
    Yesterday:
    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: leftovers - grilled beef patty, broccoli sauté, unsweetened applesauce
    Dinner: Kelp noodles w/pesto, langostinos & kumato tomatoes; spinach sauté
    Snack: mixed nuts
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - buttered toast, fried egg. Coffee.

    Lunch - veggie burger on toast, baked sweet potato fries, pickle spear, 3 dark chocolate covered cookies & coconut flavored black tea.

    Dinner - tuna casserole with cauliflower-based sauce and egg noodles, plus asparagus.
  • EyeOTS
    EyeOTS Posts: 362 Member
    breakfast: aloo gobi
    lunch: buffalo chicken salad with carrots, bolthouse blue cheese dressing, lettuce, herbs, cucumbers
    Dinner: hummus wrap
    Dessert: chocolate
    Snacks: cliff bar, nature valley trail bar, apple
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: tuna w/capers, nut thins
    Dinner: oven baked drumsticks & potatoes, cherry tomatoes, coleslaw
    Snack: mixed nuts
  • Walkywalkerson
    Walkywalkerson Posts: 457 Member
    Breakfast - leftover chicken curry
    Lunch - sausage roll
    Dinner - garlic pizza bread with cheese, lemon drizzle cake and wine
    ( it's Friday I don't care 😁 )
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Turkey meatballs with eggplant, zucchini, carrot, and brown rice
    Snack: Apple and English black tea
    Dinner: Likely a chicken burrito bowl from Chipotle
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: leftover oven roasted potatoes, two fried eggs
    Post Workout Snack: low fat cottage cheese, olives
    Dinner (sushi restaurant): squid salad, nigiri sushi: albacore, yellowtail, salmon, octopus & halibut, nigori sake
  • EyeOTS
    EyeOTS Posts: 362 Member
    Yesterday
    Breakfast: balsamic chicken wrap wtih colby jack cheese, lettuce, herbs
    Lunch: Watnut/dates oatmeal with 1/2 banana and p2
    Dinner: Morning star griller, hummus, artichoke, cucumber, lettuce, onions, olives. Trail mix bar
    Snacks: protien bars, crackers
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday
    Breakfast - chocolate blended chia pudding, coffee.
    Lunch - split peas w/ carrot & onion, cottage cheese, smoothie made of almond milk, banana & strawberries.
    Snack - pineapple peach kombucha & sugar snap peas
    Dinner - McDouble with half bun (ugh, long story)
    PM Snack - toaster waffle with maple vanilla whipped cream & a string cheese

    Today
    Breakfast - oatmeal with peanut butter & raspberry jam, coffee.
    Lunch - pupusa con loroko, jalapenos, chicken taco & Topo Chico
    Dinner - hopefully sushi.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - 2 slices French toast with raspberries, coffee.
    Lunch - sriracha mac w/ green onion & a lemon bar.
    Dinner - tofu stir fry with jasmine rice and tons of veggies.
    Post-workout snack - lentil & white bean "penne" chips (weird yet good) and a diet cola.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Yesterday:
    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: leftover coleslaw & oven roasted potatoes, 2 fried eggs
    Dinner: Chickpea samosas w/chutney sauce

    Today:
    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: prosciutto, nut thins, olives
    Dinner: spagetti with wild boar sauce
    Snack: mixed nuts, 85% dark chocolate
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Yesterday:
    Lunch: Mod Pizza order - pesto pizza with roasted red peppers, red onion, mushrooms, and chicken
    Snack: Coffee with creamer and a homemade dark chocolate banana muffun
    Dinner: Chicken sausage, spinach, and mushrooms mixed in with Trader Joe's sweet potato gnocchi

    Today:
    Breakfast: Coffee with creamer, berry protein shake
    Snack: Dark chocolate banana muffin
    Lunch: Leftover chicken saag and rice
    Snack: Skinny vanilla latte
    Dinner: Either sheet pan Italian chicken and veggies or fish shakshuka
  • EyeOTS
    EyeOTS Posts: 362 Member
    I've been in a snacking mood

    Yesterday
    Breakfast: bowl of honeynut cherrios, silk milk, pb2
    Lunch: bowl of honeynut cherioes, silk milk, pb2
    Dinner: egg, colby jack cheese, tortilla, bolthouse salsa ranch
    Snacks: about 700 calories worth

    Today:
    Breakfast: hummus wrap with cucumber, tomato and portion controlled tortilla. Mike's Killer portion controlled bread
    Dinner: turkey chili
    Snacks: about 700 calories worth
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Brunch: leftover spaghetti w/wild boar sauce
    Dinner: lamb patty, saffron rice w/almonds & dried apricots, sautéed green beans, caprese salad

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