What We're Eating
Replies
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Breakfast: Quinoa topped with roasted broccoli, spiced sweet potato, roasted carrots, maple roasted acorn squash, and dijon chicken
Snack: Fuji apple
Lunch: Tuna salad, spinach, and cucumber on a low carb wrap with blueberries and raspberries
Snack: Likely either a tea or coffee
Dinner: Lemon flounder with broccoli and roasted potatoes - for realsies this time, been trying to make it the last few nights
Dessert: Either 1/2 a pear baked and topped with walnuts, cinnamon, and honey or homemade pumpkin bread2 -
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@LazyBlondeChef - As the weather gets colder my desire to bake things goes higher, so it's mostly to counteract all the goodies I'll likely be consuming soon. 😂😂3
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beautiful purple grapes and so sweet
I froze some for snacking ✔️ 🙌.3 -
Breakfast: espresso over ice, Clif nut butter bar
Lunch: leftover grilled ground beef patty and oven roasted potato wedges
Dinner: grilled loukaniko sausage, sautéed greens, salad of watermelon, feta, mint dressed w/olive oil and lime juice
Snack: So Delicious dairy free almond mocha bar ... my latest find!2 -
Caesar salad, pepperoni pizza2
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Breakfast: turkey sausage, coffee
Lunch: Reuben sandwich
Dinner: flatbread spread with ricotta and topped with roasted carrots and chermoula, arugula cucumber celery lentil salad
Snack: pumpkin spice cookies, chicken strip1 -
@LazyBlondeChef - That ice cream bar sounds delicious!!! That brand has such good ice cream, their chocolate cookies and cream is literally my fave.0
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Oatmeal with raisins and coconut oil
1st Black coffee ✅ ✅ ✅1 -
Breakfast: Coffee with creamer
Snack: Fuji apple
Lunch: Quinoa topped with roasted broccoli, spiced sweet potato, roasted carrots, maple roasted acorn squash, and dijon chicken, a mug of lemon ginger tea
Snack: Protein shake: Raspberries, strawberries, blueberries, chia, flax, vanilla protein, and milk
Dinner: Chicken marsala with asparagus and roasted potatoes
Dessert: A slice or two of homemade pumpkin bread1 -
rainingribbons wrote: »Breakfast: Coffee with creamer
Snack: Fuji apple
Lunch: Quinoa topped with roasted broccoli, spiced sweet potato, roasted carrots, maple roasted acorn squash, and dijon chicken, a mug of lemon ginger tea
Snack: Protein shake: Raspberries, strawberries, blueberries, chia, flax, vanilla protein, and milk
Dinner: Chicken marsala with asparagus and roasted potatoes
Dessert: A slice or two of homemade pumpkin bread
ooh what a delicious-sounding autumn day!
Breakfast - toast, fried egg, coffee & fresh pineapple
Lunch - beans with cilantro, jalapenos, onions & sour cream. Cornbread muffin.
Snack - green grapes, Earl Grey tea, 2 mini Milky Ways
Dinner - salmon casserole w/ green onion & panko breadcrumbs, steamed broccoli/cauliflower blend1 -
Breakfast: espresso over ice, Clif nut butter bar
Lunch: leftover loukaniko sausage and fried eggs
Dinner: air fried lamb chop coated in za'atar & mashed Stokes Purple® sweet potatoes with added onion, garlic, olive oil and butter
Snack: So Delicious dairy free almond mocha bar1 -
Breakfast: Coffee with creamer, homemade pumpkin bread
Snack: Protein shake: Raspberries, strawberries, blueberries, vanilla protein, and oat milk
Lunch: Autumn bowl containing roasted broccoli, spiced sweet potato, roasted carrots, maple roasted acorn squash, and Dijon chicken, a mug of lemon ginger tea
Snack: Tuna salad on a low-carb wrap with spinach and cucumber
Dinner: Lentil curry over rice3 -
Mango Shrimp over rice 🤙🎼💞
Tomorrow I’ll watch my sodium ✅0 -
B- bagel thin with pumpkin cream cheese, and coffee with creamer
L- nonfat greek yogurt mixed with pwrt of a pudding mix, reddi whip, and sprinkles
S- strawberry yogurt raisins 💩
D- 8 ounces 96/4 ground beef, two low fat cheese slices, one bun, baked bbq chips
S- halo top ice cream
Workouts- sydney cummings 40 minute glutes and cardio from today, and a walk with the kiddos and hubby 💟
LORD JESUS IS KING OF KINGS1 -
Breakfast: espresso w/maple syrup
Lunch mashed Stokes Purple® sweet potatoes amd fried eggs
After Workout Snack: Nancy's low fat cottage cheese and nut thins
Dinner (restaurant): squid salad, sashimi, nigiri sushi, nigori sake
Snack: So Delicious dipped salted caramel non dairy bar1 -
Raw cashews0
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Yesterday (a little over 1,800)
Breakfast: protien bar/coffee
Lunch: top ramen, egg, vegtables
Dinner: Carl's Jr. Western Bacon Cheeseburger
Snacks: apple, planters nuts, 1/2 a donut0 -
Breakfast: espresso over ice
Lunch: cottage cheese, nut thins
Dinner: grilled pork chop, leftover purple sweet potatoes, sautéed broccoli, air fried bacon wrapped jalapeño poppers (one with cream cheese and one with sausage)
Snack: premium eggnog w/spiced rum (so good but so caloric)1 -
Friday
Breakfast - macchiato overnight chia oats w/ whipped cream, coffee
Lunch - salad with grilled chicken, corn, tortilla strips & chipotle ranch. Banana pineapple smoothie made w/ almond milk.
Dinner - BBQ tofu, steamed broccoli & slice of cornbread.
Saturday
Breakfast - toast w/ mayo, mustard & pickles and a fried egg
Lunch - 2 chicken strips, fries w/ fry sauce
Snack - S'mores cupcake
Dinner - bibimbap with chicken, banchan dishes
Later - hot apple cider w/ bourbon (at an event)1 -
Yesterday-
Breakfast: Coffee with creamer
Snack: A few fritos
Lunch: 2 bowls of green chicken chili topped with cilantro, 1 bowl of regularish chili, 2 slices of cornbread, 2 white claws
Snacks: Coffee, a slice of carrot cake, a Smirnoff wine cooler
Dinner: Way too full to eat anything else!
Today-
Breakfast: A grande pumpkin spice latte, 2 slices of pumpkin bread
Snack: A small amount of leftover lentil curry
Lunch: Leftover green chicken chili with a slice of jalapeno cornbread
Dinner: Either beef and broccoli over a little rice or spinach and sausage gnocchi2 -
Breakfast: korean fried chicken
Lunch: salmon, carrots, broccoli, soy vay
Dinner: chickpea pasta, tomato sauce, ground turkey, carrots, broccoli, garlic
Snacks: planters tropical mix, orange, protien bar2 -
pancakes with peanut butter syrup 😻2
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Breakfast: Coffee with creamer. Greek yogurt topped with strawberries and granola.
Lunch: Big Mac inspired salad bowl.
Dinner: Vegetable soup and grilled cheese sandwich.
Snacks: Pineapple, blueberry, strawberry, and spinach smoothie. Reese's Piece's cookie. Glass of red wine.2 -
Breakfast - steel cut oats with cinnamon & raisins, coffee.
Lunch - fettucine with ham, peas & a homemade garlic sauce. Bartlett pear.
Dinner - ham sandwich w/ lettuce, pickles & onion, spicy baked fries, and several pieces of Halloween candy I'm sure.1 -
Breakfast: espresso over ice
Lunch: cottage cheese, nut thins
Snack: Prosciutto, olives, cherry tomatoes
Dinner: scallops, halibut, Chilean sea bass, bacon & Brussels sprouts, chopped salad
Snack: premium eggnog w/spiced rum (no more eggnog until December!)1 -
Breakfast: 1/2 of a Nothing Bundt Cake Bundtlete, Venti Iced Coffee Americano, protien bar
Lunch: tukery chili, cornbread
Dinner: egg, cheese and vegtables on a toasted brioche bun.
Halloween candy: 2 mini packets of peanut m&ms
Snacks: orange, kiwi, carrots and hummus0 -
Breakfast: Coffee with creamer, leftover lentil curry with a little rice
Lunch: Spinach stuffed shells with turkey tomato sauce, hot lemon ginger tea
Snack: Protein shake with raspberries, blueberries, and strawberries
Dinner: Spinach and sausage gnocchi
Dessert: Likely a slice or two of homemade pumpkin bread1 -
(Around 2,100)
Breakfast: Hummus and grilled veggie sandwhich on a brioche bun with carrots, zucchini, onion, garlic, tomatoes and lettuce.
Lunch: Cinnamon toast crunch, almond milk, protien bar
Dinner: turkey chili with cornbread and mexican crema
Snacks: orange, greek yogurt (Key lime pie), apple
Dessert: mint It's It2 -
B- 2 slices of eggwhite french toast topped with pb2 powder and jelly with coffee
L- egg salad and baked bbq chips
S- nonfat greek yogurt with pudding mix, reddi whip, and sprinkles
D- baked potato with chicken breast and cheese on top and more chicken breast on a bun with cheese, and baked beans
S- 2 small brownies
Workouts: sydney cummings 30 minute fullbody workout and a walk with the kiddos 🍁
LORD JESUS LORD of lords0
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