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What We're Eating

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Replies

  • EyeOTS
    EyeOTS Posts: 362 Member
    elaroch05 wrote: »
    Breakfast: Coconut oatmeal and raspberries
    Lunch: Sun-dried tomato spaghetti with sliced almonds, broccoli and carrot sticks, yogurt dressing
    Snack: Blueberry yogurt
    Dinner: Creamy chive chicken, rice, apple-dijon salad

    Oh, I'm going to try a creamy chive chicken, that sounds good.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso sweetened w/maple syrup
    Lunch: leftover beef stir fry with snow peas and cherry tomatoes over rice
    Dinner: grilled fennel sausage, oven roasted butternut squash and kohlrabi
    Snack: dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: protien bar, greek yogurt, coffee
    Lunch: fried chicken salad with bolthouse dressing, tomoatoes, carrots, onions
    Dinner: manicotti stuffed with cheese and spinach (weight watchers recipe)
    Snacks: goldfish crackers, apple, kiwi
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with maple syrup and oat milk, later 3 protein pancakes topped with strawberries and peanut butter
    Lunch: Sweet potato and turkey chili
    Snack: Gala apple, another coffee
    Dinner: Shrimp fried rice
  • elaroch05
    elaroch05 Posts: 29 Member
    Breakfast: Hazelnut oatmeal with fresh raspberries
    Lunch: Lean cuisine cauli pasta with meat sauce
    Dinner: apple pork chops, green beans, mashed potatoes
    Snacks: triple berry yogurt, clementine, mix of broccoli, cauli, and carrot sticks with yogurt ranch dressing
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso sweetened w/maple syrup
    Late Lunch: leftover grilled fennel sausage, oven roasted butternut squash and kohlrabi
    Light Dinner: chopped salad, kipper snack
    Snack: dried apricots
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday
    Breakfast: Banana with peanut butter
    Lunch: Roasted vegetable burrito with roasted peppers, onions, and zucchini, pinto beans, shredded lettuce, salsa, and sour cream
    Snack: Tea
    Dinner: Aldi frozen pasta meal with chicken and spinach in a garlic cream sauce. I also added some frozen broccoli
    Snack: Scoop of ice cream
  • EyeOTS
    EyeOTS Posts: 362 Member
    Yesterday (about 1,600 calories)
    Breakfast: egg, cheese, refried beans and veg on a sundried tomato portion controlled tortilla with hot sauce.
    Lunch: oatmeal with banana and pb2
    Dinner: another bean/egg/cheese wrap
    Snacks: orange, apple, protien bar, peanuts a few mini Halloween candy
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso sweetened w/maple syrup
    Brunch: chopped salad
    Happy Hour (sushi restaurant): squid salad, seared albacore sashimi, nigiri sushi (3 types of fish), Spanish mackerel, nigori sake
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: fried chicken salad with bolthouse salsa ranch dressing, tomoatoes, carrots, onions, lettuce
    Lunch: Weight watcher's recipe: cheese and spinach stuffed manicotti with tomato sauce and garlic
    Dinner: Amy's vegatarian lasagna
    Snacks: protien bar, persimmon, sugar free pudding, apple
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday
    Breakfast: Blueberry muffin and hot chocolate
    Lunch: Grilled Cheese and a few fries
    Snack: None
    Dinner: Aldi frozen pasta meal with chicken and spinach in a garlic cream sauce. I also added some frozen broccoli
    Snack: Cashews
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast/lunch: oatmeal, cottage cheese pancakes with banana, craisins and sugar free syrup.
    Snacks: protien bars, honey roasted peanuts
    Dinner: cuban-inspired pork bowl
  • yweight2020
    yweight2020 Posts: 591 Member
    Chicken, broccoli, garlic toast
    Split pea soup
    Simple nacho, cheese, salsa, avocado
    Coffee, diet Dr pepper
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited November 2021
    Yesterday:
    Brunch: espresso w/maple syrup, fried potatoes and eggs, salad of romaine & tomatoes, olives
    Dinner (restaurant): garlic naan, lamb biryani, lamb vindaloo, kati roll paneer, batata vada, aloo paratha, mango lassi .

    We totally ordered too much food last night so lots of leftovers today:
    Breakfast: espresso w/eggnog
    Lunch: leftover garlic naan, aloo paratha w/cottage cheese and green chutney
    Dinner: leftover kati roll paneer, batata vada, chopped salad
  • DiscusTank5
    DiscusTank5 Posts: 412 Member
    B: Dave's Good Seed bread (toast) with honey; tea
    L: baked spaghetti and a green salad with Lite Olive Garden dressing
    S: leftover chicken and bean soup
    snacks: several servings Blue Bell Moo-llennium Crunch
  • EyeOTS
    EyeOTS Posts: 362 Member
    Very similar
    Breakfast: fried chicken strips
    Dinner: Oatmeal cottage cheese pancakes with fruit and sugar free syrup
    Snacks: protien bar, skinny cow ice cream, banana, peanuts
  • Athijade
    Athijade Posts: 3,300 Member
    Dinner (restaurant): garlic naan, lamb biryani, lamb vindaloo, kati roll paneer, batata vada, aloo paratha, mango lassi .

    I always order way too much when it comes to Indian food as well.

    Think I may have to plan to order in one night soon! Sounds amazing!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, leftover turkey sweet potato chili
    Lunch: Carnitas burrito bowl with peppers, onion, cheese, and salsa
    Snack: Gala apple, later a built bar and coffee
    Dinner: Tofu stir fry with rice noodles
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso w/eggnog
    Lunch: last of the Indian leftovers: garlic naan, aloo paratha w/cottage cheese and green chutney
    Dinner: fried potatoes & eggs, chopped salad
    Snack: apple
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: potaoes, carrots, parsnips, onion, garlic and olive oil. Black coffee.
    Dinner: chicken strip salad with a light balsamic vinegret, egg, tomato, light cheese, corn
    Snacks: light popcorn, protien bar, persimmone