What We're Eating
Replies
-
@pjg2015 - That bread looks great!!
Breakfast: Coffee with oat milk, a breakfast quesadilla
Lunch: Chicken stir fry over rice
Snack: Likely a protein shake with berries
Dinner: Pumpkin curry with butternut squash, red bell pepper, broccoli, and tofu1 -
B: banana bread (Daniel Fast recipe); black tea with half and half
L: Amy's black-eyed peas & veggies bowl
snack: Double Good Easy Peasy Caramel Squeezy popcorn, several servings
S: penne pasta with marinara sauce0 -
Yesterday:
Breakfast-Coffee, banana, mixed nuts
Lunch-2 Bagel bites and salad
Dinner-Clam chowder and red wine1 -
Breakfast: Homemade cinnamon-sugar donuts, coffee
Lunch: Spanish quinoa with black beans, chunky salsa, and tortilla chips
Dinner: Vegan chili dogs and cheese
Snacks: 1/2 an apple2 -
B: Hasselback Apples with pecans, raisins, orange zest, maple syrup; black tea with half and half
L: DQ chicken strips with gravy; half a strawberry sundae
snack: homemade hummus; bell pepper strips and baby carrots
S: Frontier tortilla soup (with beans, no chicken)0 -
Breakfast: Coffee, scrambled tofu with lots of veggies, homemade donuts, and 1/2 an apple
Lunch: Black bean taco casserole with chips and salsa
Dinner: Chickpea pot pie
Snack(s): Roasted edamame and chocolate chia pudding with 1/2 a banana1 -
B: slice of Daniel Fast banana bread & Redi Whip; bite of a homemade blueberry muffin; tea with half and half
L: Amy's Pad Thai meal
snacks: 1 SoDelicious almond mocha ice cream bar; 2.5 Celia's cordial cherries; 5 Godiva truffles (darn you, Valentine's Day chocolates!), and one, yes, uno M&M I found on my office floor and ate anyway
S: 2 small sweet bell peppers; 1/3 cup homemade hummus
approx. 1600 calories but may have another tea with half and half, so 1650?1 -
Breakfast: Coffee and pumpkin+flax seed granola with extra pumpkin seeds and soy milk
Lunch: Tofu scramble with tortilla chips
Dinner: Black bean taco casserole with vegan sour cream
Snacks: Vanilla soy yogurt1 -
Just preliminary logging. Will weigh everything when actually whacking this together. Plus some spices. Lets see whether this will be edible or not.
1 -
Breakfast: Coffee and vegan tempeh hash with gravy
Lunch: Black bean taco casserole with vegan sour cream and tortilla chips
Dinner: Chickpea pot pie
Snack: Homemade donuts and soy milk1 -
Total success!
3 -
Breakfast - 2x avocado toast, scrambled eggs, cheery tomatoes and black coffee
Lunch - white choc chip cookies
Dinner - beetroot salad with a bowl of chilli with cheese.
More cookies 😳1 -
DiscusTank5 wrote: »B: slice of Daniel Fast banana bread & Redi Whip; bite of a homemade blueberry muffin; tea with half and half
L: Amy's Pad Thai meal
snacks: 1 SoDelicious almond mocha ice cream bar; 2.5 Celia's cordial cherries; 5 Godiva truffles (darn you, Valentine's Day chocolates!), and one, yes, uno M&M I found on my office floor and ate anyway
S: 2 small sweet bell peppers; 1/3 cup homemade hummus
approx. 1600 calories but may have another tea with half and half, so 1650?
I forgot to add the slice of homemade fruitcake a colleague made: easily the best thing I've eaten in a month.0 -
Breakfast: Coffee and blueberry oatmeal with roasted pumpkin seeds
Lunch: Black bean taco casserole with vegan sour cream, chips, and guacamole
Dinner: Quick bean n' green soup with vegan grilled cheese
Snack: Vegan hot chocolate with marshmallows1 -
Breakfast: Coffee and blueberry oatmeal with roasted pumpkin seeds
Lunch: Black bean taco casserole with vegan sour cream, chips, and guacamole
Dinner: Quick bean n' green soup with vegan grilled cheese
Snack: Vegan hot chocolate with marshmallows
What brand is your vegan hot chocolate, @LenGray? Where do you find it?0 -
DiscusTank5 wrote: »Breakfast: Coffee and blueberry oatmeal with roasted pumpkin seeds
Lunch: Black bean taco casserole with vegan sour cream, chips, and guacamole
Dinner: Quick bean n' green soup with vegan grilled cheese
Snack: Vegan hot chocolate with marshmallows
What brand is your vegan hot chocolate, @LenGray? Where do you find it?
I usually just make my own. My 'recipe' is:
1-1.5 cups soy milk
1-2 tbsp unsweetened cocoa powder
1 tbsp sweetener (I use Splenda)
1 tbsp vegan chocolate chips (optional)
1/2 tsp vanilla (optional)
Sprinkle of cinnamon or espresso powder on top
I heat the milk up in the microwave for 1 minute, then add the rest of the ingredients and whisk them in the cup. Heat it again for around one minute and stir, then add toppings. Each mug is about 124 calories, without marshmallows2 -
B- "anabolic" french toast topped with pb2 and light butter "maple" syrup and coffee
L- baked chicken breast seasoned with salt and pepper, and greenbeans
S- 1 pillsbury peppermint candy cookie
D- 2 aldi fillet chicken breast, one of those I wrapped in a low carb wrap with lettace, and baked fries
D-a serving of popcorn and 3 york peppermint patties (the smaller ones)
Workouts: 40 minute fullbody on sydney cummings youtube, and a cooooold walk with the babies ❄
[edited by MFP staff]0 -
Breakfast: Coffee, cereal with soy milk and a banana
Lunch: Black bean taco casserole with vegan sour cream and guacamole and tortilla chips
Dinner: Tomato and lentil soup with chickpea salad toast
Snack: Vegan hot chocolate with marshmallows1 -
Breakfast: Coffee, cereal with soy milk, walnuts, and a banana
Lunch: Vegan hotdogs with spicy hummus and tortilla chips
Dinner: Chickpea and rice casserole with turk'y cutlets and gravy
Snack: Roasted edamame and part of an apple2 -
B: chocolate oatmeal (Good and Cheap Cookbook); pot of tea with half and half
L: sweet potato hummus (Forks Over Knives blog); 5 Nasoya Korean BBQ dumplings
S: serv. of green bean casserole; half serv. Shepherd's pie (with venison); roasted root veggies
snacks: 1 original Nonni's biscotti; 3 Lindor chocolate balls; SoDelicious almond mocha ice cream bar1 -
DiscusTank5 wrote: »B: chocolate oatmeal (Good and Cheap Cookbook); pot of tea with half and half
L: sweet potato hummus (Forks Over Knives blog); 5 Nasoya Korean BBQ dumplings
S: serv. of green bean casserole; half serv. Shepherd's pie (with venison); roasted root veggies
snacks: 1 original Nonni's biscotti; 3 Lindor chocolate balls; SoDelicious almond mocha ice cream bar
Ooh, how was the sweet potato hummus? I've been eyeballing the recipe, but keep talking myself out of it because hummus is so cheap to buy at the store ^_^;0 -
Breakfast: Coffee and seedy oatmeal with berries and peanut butter
Lunch: Chickpea and rice casserole with barbequed tempeh
Dinner: Korean-style chili
Snack: Tortilla chips and hummus1 -
I've had a really busy stressful day today and feel too stressed to cook.
Breakfast- handful almonds
Lunch - bbq chicken slices, mocha
Dinner - cheese and crackers, protien bar
😐
2 -
DiscusTank5 wrote: »B: chocolate oatmeal (Good and Cheap Cookbook); pot of tea with half and half
L: sweet potato hummus (Forks Over Knives blog); 5 Nasoya Korean BBQ dumplings
S: serv. of green bean casserole; half serv. Shepherd's pie (with venison); roasted root veggies
snacks: 1 original Nonni's biscotti; 3 Lindor chocolate balls; SoDelicious almond mocha ice cream bar
Ooh, how was the sweet potato hummus? I've been eyeballing the recipe, but keep talking myself out of it because hummus is so cheap to buy at the store ^_^;
Really good! Imo, the optional .25 teaspoon of cayenne pepper made all the difference.1 -
B: chocolate oatmeal (Good and Cheap cookbook); tea with half and half
L: Amy's Korma meal; sweet potato hummus (FOK blog)
S: 1/4 pan Knorr Mexican rice, prepared; 2 serv Morningstar Veggie Grillers Crumbles; shredded lettuce
snacks: 1/3 bag popped Kettle Corn (Act II); 3.5 homemade peanut butter cookies1 -
Breakfast - seeded wholemeal toast with avocado, sliced tomatoes and spinach, scrambled eggs.
Black coffee.
Lunch - protien bar
Black coffee
Dinner - steak with peppercorn sauce, Chestnut mushrooms, tomatoes, spinach and broccoli.
Pear.0 -
Yesterday (2.09.22)
Breakfast- Coffee and a banana
Lunch- Chickpea and rice casserole with barbeque tempeh
Dinner- Two vegan chili dogs with onions, cheese, and spicy hummus
Snack- Ben and Jerry's non-dairy mint chocolate cookie ice cream (SO GOOD)
Today (2.10.22)
Breakfast- Coffee and raisin bran with a banana and walnuts
Lunch- A protein shake with a peanut butter sandwich
Dinner- Spicy hummus pasta with crispy tofu
Snack- An apple2 -
Breakfast: Coffee with oat milk, later on an everything bagel thin topped with cream cheese and carnitas + pico on the side. Strange breakfast but it was surprisingly satisfying!
Lunch: Chocolate protein oatmeal topped with peanut butter, strawberries, and raspberries
Snack: A banana
Dinner: Pierogie, onion, pepper, and turkey sausage bake, likely topped with a little cheese
Dessert: So Delicious Chocolate cookies and cream ice cream1 -
Breakfast- cheese and mushroom omlette, 2x wholemeal seeded toast with marmite, pear.
Lunch- protien bar
Dinner- bbq chicken and spinach pitta
Salted caramel bites
1 -
Breakfast: Coffee with oat milk
Lunch: Greek turkey meatballs with salad over spinach
Snack: Coldstone! 1/2 cheesecake ice cream, 1/2 peanut butter ice cream with a brownie mixed in
Snack 2.0: Coffee with oat milk
Dinner: BBQ chicken thigh with Brussels
Dessert: 2 lindor dark chocolate truffles1
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions