What do your meals look like (show me pictures)....
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Tacos for lunch made from leftovers.
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Even using store bought tortillas, sous vide duck pulled out of the freezer, pickles, hot sauce and boiled mung beans we had in the fridge, this meal is too much work for a weeknight. Duck tacos with feta, guac, pico de gallo, esquites, grilled pineapple and red onion salsa, refried beans, pickled red onion, mole sauce.
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(Inauthentic, Americanized) Brazilian shrimp soup over rice. I’ve made it once before and liked a few aspects of my previous rendition more, so some hybridizing is needed!1 -
Wednesday dinner: Turkey spinach soup (mirepoix, bone broth, turkey, spinach, cauliflower rice, black garlic)
The steam fogged up my lens. Also, I had to use pre-packaged, shredded carrots in my mirepoix because the grocery store was completely out of whole carrots. 😑
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Leftovers for lunch.
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Cantonese beef hor fun and cucumber salad with store bought Japanese goma dressing.
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Thursday dinner:
2 chicken tacos: Grain free tortilla, shredded chicken (onion, ancho chili powder, cumin), avocado, salsa, lettuce, shredded cheese and a dollop of sour cream
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Baja fish tacos with curtido and mostly leftover veggie condiments from duck tacos two nights ago.
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Friday Dinner: Pie plate salad: romaine and red leaf lettuce, chicken, peas, 1/2 avocado, Queso Fresco crumbling cheese and salsa (picture taken before salsa was added)
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Wholewheat Fusilli with Mushrooms, Balsamic Vinegar & Goat’s Cheese. This was a new recipe and I cannot recommend it highly enough. Minimal ingredients, made in the time it takes to cook the pasta and so, so tasty. Simple but tastes like the best pasta from a top restaurant! Link below the photo if you’re interested in trying it. Do it! 😂
https://foodal.com/recipes/pasta/balsamic-mushrooms-goat-cheese/
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Pancakes made from sourdough starter discard (my first time and they were good!) blueberries, and scrambled eggs.4 -
Pad thai and courgette namul.
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Turkish salad of watermelon, feta, mint and pomegranate molasses to start. Main was crusted hake roasted in the air fryer on top of some potatoes.
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Some firsts today.
Tried blue spirulina kombucha. I pretended it was a mocktail. ☺️
Made a seafood, seaweed & veggie poke bowl. (Raspberry, blueberry, strawberry-spinach juice on the side.)
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Sunday Brunch: Spinach, onion, cheese omelet and sausage
Sunday Dinner: Sweet potato "rotini" (it actually looked more like French fries) with spaghetti meat sauce and peas
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Starter of grilled watermelon, cherry tomat, feta and mint. Main of spaghetti alla vodka with a little green salad.
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Butternut Squash Risotto with chicken and grilled onions
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Beef hor fun with a side of tomato and courgette lalab.
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Hungry and tired dinner.3
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