What do your meals look like (show me pictures)....

janicemlove · June 14

Was planning on actually cooking tonight but feel a migraine starting so keeping it simple, just doctored up a cup of noodles instant ramen.

acpgee · June 14

I did an experiment a while back with cheap tough Silverside roasts (aka eye of round in the US). I sealed them individually in ziplocks and sous vide the lot for around 12 hours at 57C and tossed them in the freezer afterwards. I pulled one out today and roasted hasselback potatoes with root veg in the air fryer, tossing in a defrosted, dried off Silverside for the last 15 minutes at the highest temperature to brown and sear. Sauteed some spinach and mixed up some yoghurt/mayo/horseradish while everything was roasting in the air fryer. The method did render the Silverside tender but I don't trust this meat supplier because the texture was a bit grainy (liverish) which is a symptom of chemical tenderization. Suggestions welcome on what to do with leftover roast beef. My normal use is pho.

janicemlove · June 15

Favorites: green beans w garlic chili oil, fettuccine Alfredo, tofu.

azuki84 · June 15

acpgee · June 15

Starter of salad with stilton croutons to use up leftover breadcrusts from making English summer pudding and stilton butter we had in the freezer. Made cottage pie with leftover roast beef, vegetable oddments lying around (shelled edamame and daikon) as well as some caramelized onions I had in the freezer.

LazyBlondeChef · June 16

Bratwurst, black beans and sautéed cabbage with onions. The brat was made at a new to me local butcher.

azuki84 · June 16

everything bagel+cream cheese+mushrooms+poached egg+rapini

acpgee · June 16

I made an english summer pudding for a weekend dinner party before our household tested positive for covid. I guess we will have to eat this ourselves. Sophie Grigson's recipe can be made in 15 minutes flat, though it does need a few hours to chill.

LazyBlondeChef · June 17

Sorry about the covid @acpgee ... My household still hasn't managed to get it (as far as we know) though I expect we eventually will.

Lamb kofka variation, curried brown rice, tzatziki and salad of romaine, cherry tomatoes and kalamata olives. I made a mistake with the rice and didn't add quite enough water to account for the curry powder so I ended up with something similar to Persian tahdig for my leftovers tomorrow which is fine because I like it. Unless I'm making risotto I use a rice cooker and put spices, coconut milk/water and even dried fruit in with the rice which can sometimes cause the water/rice ratio to be off.

janicemlove · June 18

First time trying/cooking flat iron steak. It was good! (Butter, garlic and thyme tho, can’t go wrong). Candied carrots (mom made these for holidays when I was a kid: a bit of butter and a bit of dark brown sugar), white rice.

azuki84 · June 19

raise your hands up for some shabu shabu!!! i love mushrooms and beef!

LazyBlondeChef · June 19

That looks delicious @azuki84

LazyBlondeChef · June 20

Due to a move to a place with a tiny yard we no longer have a grill. We picked up a 2lb prime rib eye at Costco yesterday and did a stove top grill on it. It turned out great which is a relief. There's enough here for two nights. Sides of mashed potatoes with sour cream and a salad of romaine, cucumber, kalamata olives, cherry tomatoes and blue cheese.

acpgee · June 20

Salad with stilton croutons followed by linguine alla vodka.

azuki84 · June 20

LazyBlondeChef wrote: »

Due to a move to a place with a tiny yard we no longer have a grill. We picked up a 2lb prime rib eye at Costco yesterday and did a stove top grill on it. It turned out great which is a relief. There's enough here for two nights. Sides of mashed potatoes with sour cream and a salad of romaine, cucumber, kalamata olives, cherry tomatoes and blue cheese.

EPIC steak and tatos!!

acpgee · June 20

This was the first time I grilled whole sea bream at home. Used the cast iron grill pan and served with boiled new potatoes, salsa, and roast mushrooms.

LazyBlondeChef · June 22

Orange roughy and rice with salsa verde. Salad of romaine, cucumber, kalamata olives, cherry tomatoes, sliced almonds and blue cheese spritzed with olive oil.

janicemlove · June 22

Work travel breakfast at the hotel: hot! Oatmeal w dried fruit and a fruit cup. I think we’re doing Mediterranean for lunch while on site w the client today, yay!

LazyBlondeChef · June 23

Air fried chicken tenders and tater tots. I dipped the chicken in beaten egg and coated with gluten free panko. Used Primal Kitchen chile lime mayo as dipping sauce. Salad of romaine, cucumber, cherry tomatoes, blue cheese and sliced almonds. Spritzed with olive oil.

DiscoveringLisa · June 23

Chicken and broccoli in oyster sauce. I cooked my rice in a turmeric infused beef bone broth, it was so good

What do your meals look like (show me pictures)....

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