What do your meals look like (show me pictures)....

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Replies

  • CarolGaGal
    CarolGaGal Posts: 103 Member
    :)
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Tagliatelle with meat sauce. Salad of little gem lettuce, olives, cherry tomatoes & pecorino spritzed with olive oil

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  • acpgee
    acpgee Posts: 7,958 Member
    Air fryer copycat chicken thighs using the spice mix from the Chicago Tribune recipe. Air fryer roast potatoes and roast turkish peppers, sauteed spinach. Leftover salsa verde from last night remained untouched.
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  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    300 Year Old British Chicken Curry recipe (from Townsends channel on youtube). Recently moved to a new area with few Indian restaurants, and wanted a simple/aromatic/nonspicy (hot) curry to help usher in Autumn. Ginger, turmeric, salt, pepper, plus lemon juice at end of cooking were the only recipe flavorings. Swapped in coconut oil and coconut milk for butter and dairy milk, used boneless/skinless thighs, included blanched broccoli, added some granulated garlic and dried cilantro to the classic recipe. Chose to grate fresh garlic rather than use powder, which led to a gingery dominance. Served over plain brown rice. MFP recipe calcs about 600 calories per generous serving. Townsends is a youtube channel and retail outlet / re-enactor organization specializing in 18th century Americana. I have made a number of their recipes over the years, although I translate to modern kitchen practices. I was active on previous threads in Recipes section about 2 years ago, getting tuned in again.

    Complete, as served, over rice:
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    Ready to start cooking. Used 1/2 the chicken, only 2 of the lemons, only the large onion:
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    Underway, about 30 minutes into the stewing phase. I favor a pressure cooker for whole grains.
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    Curry after addition of coconut milk and broccoli at end of stewing phase:
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  • cmsienk
    cmsienk Posts: 18,900 Member
    Wednesday dinner in my hotel room (ordered to go at the hotel restaurant): brisket tacos with chips and queso
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  • acpgee
    acpgee Posts: 7,958 Member
    Duck confit pulled out of the freezer from a batch I cooked sous vide last month and crisped up tonight in the air fryer with roast potatoes and carrots. Green salad made with vinaigrette we made a couple of weeks ago and kept in a squeeze bottle in the fridge.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Ricotta, Lemon, mint and basil Orzo, with peas and Broad Beans. I make this fairly often but today added Capers and Baby Spinach. So good!

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  • janicemlove
    janicemlove Posts: 459 Member
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    Grocery store sushi for dinner bc I didn’t feel like cooking.
  • acpgee
    acpgee Posts: 7,958 Member
    I cooked at a girlfriend's this afternoon. She's a busy single mom who needed some home made ready meals in the freezer so we did a huge batch of Marcella Hazan's bolognese sauce as well as some sausage ragu typically served with gramigna in Bologna. In the evening, we used some of the bolognese sauce to make lasagna cupcakes served with a green salad.
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  • acpgee
    acpgee Posts: 7,958 Member
    First attempt at cheese souffle as a starter with some salad. Not perfect but not as tricky as I thought it would be. Followed by asparagus risotto.
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  • acpgee
    acpgee Posts: 7,958 Member
    Not so authentic dutch meal. Bitterballen (=croquettes containing beef stew) to start but air fried instead of deep fried. Haring salade where the salted raw herring was replaced with smoked mackerel. Google it if you want a different take on potato salad than the typical American version.
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  • janicemlove
    janicemlove Posts: 459 Member
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    Chicken, rice, and carrots.
  • cmsienk
    cmsienk Posts: 18,900 Member
    Tuesday brunch: Cheerios with bananas and blueberries
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  • acpgee
    acpgee Posts: 7,958 Member
    ^Roast squash looks great. I need too try that.

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