What do your meals look like (show me pictures)....
Replies
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First time cooking in a bit. Also first time making blue hake! Not bad. Not crazy about the seasoning blend I used.3 -
Work lunches the past couple of weeks.
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Since the other thread got locked, I'm starting a new one.************************************* Helpful Information *************************************
DO NOT PIC QUOTE. WHEN YOU QUOTE A POST, PLEASE REMOVE THE LINK TO THE PICTURE. THIS PREVENTS A THREAD FULL OF DUPLICATE PICTURES AND EXCESSIVE BANDWIDTH USAGE FOR IMAGE HOSTING SITES.
IT IS COMMON COURTESY ON MOST INTERNET FORUMS.
BUMP IS A COMMON PHRASE USED BY PEOPLE WHO WANT TO ADD THE THREAD TO THEIR TOPICS LIST, BUT HAVE NOTHING TO CONTRIBUTE AT THE MOMENT.
TO SEE HOW TO ADD PICTURES, VISIT THIS POST.
http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here
PROATS = PROTEIN POWDER AND OATMEAL
PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff
Every cheesecake I ever make is from this.
http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph
****************PLEASE DO NOT PIC QUOTE!!!!*************************************Since the other thread got locked, I'm starting a new one.************************************* Helpful Information *************************************
DO NOT PIC QUOTE. WHEN YOU QUOTE A POST, PLEASE REMOVE THE LINK TO THE PICTURE. THIS PREVENTS A THREAD FULL OF DUPLICATE PICTURES AND EXCESSIVE BANDWIDTH USAGE FOR IMAGE HOSTING SITES.
IT IS COMMON COURTESY ON MOST INTERNET FORUMS.
BUMP IS A COMMON PHRASE USED BY PEOPLE WHO WANT TO ADD THE THREAD TO THEIR TOPICS LIST, BUT HAVE NOTHING TO CONTRIBUTE AT THE MOMENT.
TO SEE HOW TO ADD PICTURES, VISIT THIS POST.
http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here
PROATS = PROTEIN POWDER AND OATMEAL
PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff
Every cheesecake I ever make is from this.
http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph
****************PLEASE DO NOT PIC QUOTE!!!!*************************************
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A hearty salad bursting with Mediterranean flavors: arugula, walnuts, pistachios, parsley, and Pecorino Romano cheese. With a dressing made of olive oil, lemon juice, and anchovy paste. I was questioning my judgment a little while throwing this together from leftovers, but it is so good that I'm definitely going to make it again.
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Globe artichoke with hollandaise followed by spaghetti alla vodka.
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Breakfast
Dinner: open faced roasted veg sandwich with goat cheese and balsamic reduction on focaccia
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From a local place. Steak smash burger with pepper jack cheese and grilled onions.
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Breakfast
Dinner: open faced roasted veg sandwich with goat cheese and balsamic reduction on focaccia
I literally said Mmmmmm! out loud when I saw your breakfast, lmao. Looks amazing. That bowl of fruit looks like something out of a painting. Your dinner looks & sounds tasty also.1 -
Well this is not my best effort ever, but it got the job done. Tuna salad with cucumbers, avocado, and pickled red onions. Dressed with lime juice, olive oil, green onion, basil, cilantro, and mint. I was lazy and threw all the ingredients together in a bowl instead of following the steps that would have made the salad attractive to look at
but once I started eating I realized I had gotten the salt wrong. So I ended up mixing in a pile of arugula to balance out the saltiness, which destroyed the beautiful presentation anyways 
but I figured you guys didn't need to see that 
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takinitalloff wrote: »
And I laughed when I saw your arugula salad as I had one very similar with my fish last night…just no nuts or anchovies. Noted for next time. 😉
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Half runners and red potatoes in a cottage ham reduction. 🤓 With a side of bread of corn. Raw onion and the finest Amish yellow tomato. 😌7 -
A sweet & salty snack: hami melon & aged gouda. I chose both of these things based on the macros I was trying to hit for the day, and it just so happened that they harmonize quite beautifully both on the plate and on the palate! Yummy.
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I've been eating my way through a bag of arugula and this is the last of it finally! Arugula with smoked trout and a delicious avocado 🥑
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Spaghetti! The sauce is made with tomatoes from the garden. The turkey meatballs are okay. I've never really made them before, so next time I know what to do to improve :P
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German-style grilled pork shoulder steak (seasoned with s&p, marjoram, and bay leaf). The salad has a dressing of olive oil & lemon juice, Dijon mustard, shallot, and rubbed sage over apple, aged white cheddar, and Little Gem lettuce (was supposed to be butter lettuce but I didn't see any at the store).
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We went to a museum and ended up in a nearby tourist trap afterwards for dinner because the hubby wanted to eat in the first place he saw. Seafood sharing platter. Smoked salmon and prawns were okay and the rest of it was yuck. It was ludicrously expensive.
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takinitalloff wrote: »A hearty salad bursting with Mediterranean flavors: arugula, walnuts, pistachios, parsley, and Pecorino Romano cheese. With a dressing made of olive oil, lemon juice, and anchovy paste. I was questioning my judgment a little while throwing this together from leftovers, but it is so good that I'm definitely going to make it again.
Loving the mixture of greens!!! You also had me at anchovy paste - lol 😋2 -
🍽️ Stuffed Peppers tonight
👩🏼🍳 used a blend of ground beef with heart and liver. Mixed in onion, garlic, oregano, Cajun seasoning, corn, carrots, peas, green beans. Married with tomato sauce and topped with percorino Romano.
👌🏻
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SafariGalNYC wrote: »Loving the mixture of greens!!! You also had me at anchovy paste - lol 😋
Only 1/4 tsp of anchovy paste, to be clear
But it really elevated the whole thing. 1 -
I had a girlfriend in college who was a brilliant kitchen hack and would substitute anchovies and anchovy paste with Vietnamese fish sauce (which is made from anchovies). She would make caesar dressing by adding garlic powder and fish sauce to mayo. Fish sauce is something she always had in the pantry.5
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I have fish sauce too. I prefer anchovy paste when possible because it's higher in fat, lower in protein, and has half the sodium. Fits better with my macros
Fish sauce + mayo sounds interesting though! 1 -
Salad with halved grapes, blue cheese, croutons and ranch followed by spaghetti aglio olio.
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Salmon, carrots, baby red potato, brussel sprouts and okra. The goop in the middle is an onion jam, and it's amazing.
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@100Rabbits your plates always look so appealing! Apparently today is salmon day I had mine broiled with orange zest & mint. The salad was spring mix & delicious avocado topped with pickled red onion, plus a light olive oil-lemon juice dressing and a touch of grated parmesan.
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Last night's dinner at home: Hibachi chicken and vegetable fried rice. Still experimenting with the new outdoor griddle
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Lunch salad of spinach, tomatoes, pickled banana peppers, and airfried zucchini and tofu. Airfried tofu is sooo good!
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Our usual salad with grapes and blue cheese followed by spaghetti carbonara.
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I apparently missed the memo that Monday is salmon day 😂
Lime and chili flake salmon with onions and peppers. Fresh pasta from the farmers market too.
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I apparently missed the memo that Monday is salmon day 😂
Lime and chili flake salmon with onions and peppers. Fresh pasta from the farmers market too. I had some leftover salmon today so I'm gonna declare today Salmon Day Part II in your honor 
Would you be willing to share your recipe for the salmon dish? Looks delectable.2 -
Bouillabaisse. Don't make it too often but was requested from some friends.
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