What do your meals look like (show me pictures)....
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Cobb salad and fruit cup at work.3 -
Dinner last night. I’m currently getting tested for celiac disease so trying to finish up anything at home w gluten just in case. I don’t like having to throw away food.4 -
Weeknight dinner.
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Rolled oats w/ dates and milk, sometimes I add cinnamon
Irish breakfast. Toast w/ mashed potato and cheese
-Sorry the photos aren't very appetizing lol. Both dishes were delicious!
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spacetreemonkey wrote: »
Rolled oats w/ dates and milk, sometimes I add cinnamon
Irish breakfast. Toast w/ mashed potato and cheese
-Sorry the photos aren't very appetizing lol. Both dishes were delicious!
I'd eat it!! I like adding cinnamon to my oats!2 -
Never heard of toast with mashed potatoes and cheese, sounds so good! Looks good!3
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This dinner was incredibly easy to put together on the weeknight if you have salt beef in the freezer. I make it sous vide in industrial quantities and freeze small portions. Sweet potato was cooked skin and all in the microwave while I made a salad of celery, apple, toasted pecan and capers. Halved sweet potato was pressed cut side down in the potato ricer, removing the spent skins. Afterwards, the sweet potato mash and sliced salt beef were warmed up in the microwave.
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Looks very healthy and nutrient denseThis dinner was incredibly easy to put together on the weeknight if you have salt beef in the freezer. I make it sous vide in industrial quantities and freeze small portions. Sweet potato was cooked skin and all in the microwave while I made a salad of celery, apple, toasted pecan and capers. Halved sweet potato was pressed cut side down in the potato ricer, removing the spent skins. Afterwards, the sweet potato mash and sliced salt beef were warmed up in the microwave.
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Lou mei chicken wings, garlic brussel sprouts, and a bunch of vegetable stir fried with gochujang.
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Cabbage salad with lemon juice. Garlic infused olive oil, salt and pepper and sweet corn with tomato and basil flavoured tuna stirred through.5 -
The hubby likes to eat out on Friday night because it makes the weekend feel longer. Dinner at the local Thai.
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WW pancake w/ strawberries, banana and maple syrup
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Taco dinner was a bit labour intensive. I hadn't realized we ran out of masa harina so I made flour tortillas instead which I find harder to handle than corn. Protein was lamb shoulder with cumin, dried oregano and aji amarillo from a jar cooked sous vide for a day. I tried to replicate the charred onion and red pepper taco topping we ate at a food truck in Canada last week. Lightly pickled cabbage, ripe mango and coriander were the raw toppings. The salsa was store bought.
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Homemade keto butter chicken on riced cauliflower!4 -
Dinner party at my place. Salad with salt beef, pickled baby onion and tea soaked raisins. Main of confit du canard cooked sous vide, roast potatoes, and beans. Dessert of pavlova made with a combination of yoghurt and low fat Phildelphia cream cheese instead of whipped cream. We added basil to the fruit on top.
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Roasted butternut squash soup, with a currywurst thrown in.
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We had a no show at last night's dinner party so his portion of duck confit went into a salad today. Added store bought croutons, raisins soaked in tea, and candied pecans.
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I made a meze "plate" to share among a couple dozen people who were camping during a two-day whitewater paddling trip. It was part of the annual potluck that returned this year after a few year hiatus. We didn't meet during COVID - no travel. Then last year our reservations got the kibosh because of wildfires. It was good to get back up there, and everyone loved the meze.
The only thing that surprised me was how fast the anchovies disappeared. Mmmm. There were veggies and humus left over for my lunch the next day.
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