Bring your crockpot/slow cooker recipes
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bump0
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i love my crockpot0
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hungarian goulash
600 GRMS LEAN BEEF BRAISING STEAK
1 RED CHILLI FINELY CHOPPED (DEPENDANT ON HOW HOT YOU LIKE)
1 RED PEPPER CHOPPED
1 ORANGE PEPPER CHOPPED
1 ONION PEELED & CHOPPED
1 GARLIC CLOVE PEELED AND FINELY CHOPPED
1 PINT BEEF STOCK (KNORR STOCK CUBE)
1 TIN CHOPPED TOMATOES
2 HEAPED TSP OF PAPRIKA
CAN ALSO ADD
DASH WORCESTERSHIRE SAUCE,
TSP NUTMEG & SALT AND PEPPER TO TASTE AND TSP MIXED HERBS
CORNFLOUR TO THICKEN
SIMPLY BUNG EVERYTHING INTO SLOW COOKER AND LEAVE ON HIGH FOR 6 HOURS SERVE WITH BOILED RICE OR MAKE WITH PLAIN DUMPLINGS0 -
All of these ideas look amazing! I cant wait to try out a few... I am actually in the process of making a Pork 3 bean chili tonight, I posted the recipe here... only like 225 calories a serving and can keep for a few days!0
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Must hit bump so I can come back to this.0
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bump:flowerforyou:0
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The thing I love about a crock pot is you can just make stuff up.
I love orange chicken.
I took 4 chicken breasts and 1 jar of sugar free orange marmalade and threw it in the crock. Set it on 6.5 hrs. low, and then warm. When I came home from work tonight I had not only a hot meal for tonight, but lunch for tomorrow.
So simple.1 -
bump!0
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and of course I find all these yummy recipies in the middle of an Australian summer ..... but will most definately be back here come our winter to try some out.... I have been using my crock pot for years (mum had one when we were growing up) but never really thought about how much more I could do with it ...... always used fresh or thawed meat (didn't even think about throwing a frozen chicken breast or diced meat in).
Thanks all and enjoy0 -
Bump! I need some fresh, new recipes!0
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BUMP
Slow Cooker Mexican Chicken
Number of Servings: 6
Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Directions:
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 157.2
Total Fat: 3.3 g
Cholesterol: 63.4 mg
Sodium: 654.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 24.3 g
Had this for supper tonite. My family loved it!! I added two cans of black beans to the recipe and then served with mexican rice and tortilla shells. Super easy and great meal! Thanks for posting it.0 -
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I have made crock pot lasagna and it came out wonderful. I wont go back to making it in a pan again - too much work!0 -
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OMG,BUMP***Yum0
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I know everyone probably has this recipe but have to have it for the crockpot!!
Chili
4oz Ground Turkey
1 cup Onion Chopped
1 cup Green Pepper Chopped
2 cans of Dark Red Kidney Beans
1 can of Crushed Tomatoes
3 tsp of Chili Powder
1 tsp of Garlic
1 tsp of Black Pepper
I made this last night and it was a great success!0 -
Bump to come back to this and gather all the yummy recipes!!!!0
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