Looking for Chicken Breast Ideas
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Bump, 's all these reciepes!0
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I like to cut boneless chicken breast up and put in with about a 1/2- 1 tablespoon of oil. I use fresh tomatoes or canned add garlic and italian seasoning serve over healthy pasta. My family loves this.0
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Bump!0
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One of my faves-
BBQ Chicken:
Boneless skinless chicken breast (I use the Tyson packs with 3 in them)
1 can Diet Root Beer
1 cup Ketchup
1/2 cup finely diced onion
spices: I use salt, pepper, garlic powder and red pepper flake
Brown the chicken in skillet with a little Olive Oil on Med heat. While chicken is browning mix all other ingredients, and once it's browned at them to the skillet. Cover and cook on Med about 30 min, until chicken is done. Remove cover and cook until sauce thickens to your desired consistency. I serve this with steamed broccoli, cauliflower and carrots and whole grain rice. Delicious!0 -
bmp0
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Combine spices in this recipe http://indianfood.about.com/od/chickendishes/r/butterchicken.htm
mix with yogurt
chop up chicken breast
instead of doing everything in the frying pan I put it in oven at 400 until liquid turns creamy.
Finish by Sprinkling with garamasala
I don't think I'll ever get sick of this one.
I'm also becoming a big fan of chipotle spices on stir fry chicken.0 -
I love Orange Chicken, I make brown rice to go with it rather than white rice. Here is my recipe: http://www.howdoesshedoit.com/12638.orange-chicken
I also love this website howdoesshedoit.com because it has a meal planner and then turns it into a shopping list for you. I am always forgetting ingredients I need.
Let me know how you like it!0 -
Cook chicken, cut into chunks and greek yoghurt and garam masala spice, let marinade for a while and great with iceberg lettuce. x0
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3-4 Chicken breast, 1 jar of Salsa to taste medium or hot, 2 Tbsp of Chili Sauce (Heinz or whatever you prefer) , Salsa Ranchero (can be found in a can in the hispanic food isle). Put it all together in the slow cooker, 2 hours on high and 3 on low or 7-8 on low. Serve with rice and baked beans.0
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I love your family photo/ profile pic!!0
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Pound chicken out to 1/2 inch thickness. Marinate for 15 minutes in 2 tbs Kens fat free sun dried tomato salad dressing. Heat up BBQ grill to 350. Put chicken on grill for 6 min on one side. Meanwhile in a medium bowl add a diced medium tomato, 1 tbs kens sun dried tomato dressing 1 tsp basil, fresh is best, dried is good too, and 1/2 cup of mozzarella cheese mix up. Place a sheet of foil on grill, flip chicken to second side onto foil and top each piece with mixture. Grill with cover shut for 8 minutes.
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bump for later!0
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bump for later0
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I am currently in LOVE (& quite monogamous) with Club House seasonings. My favourite at the moment, Is Lemon Pepper Spice, its FANTASTIC on Chicken, and CALORIE FREE.... and I like it on Salmon, Haddock, Sole, & Cod too.
Another GREAT spice if you're looking for cool ideas is actually Club House Vegetable Spice in your scrambled eggs in the morning YUM! AND.... the interesting flavour kicks your taste buds up a knotch, keeping you from feeling the need to put ketchup or other condiments on the eggs... as some people do. I've even got my BF saving caloires by eating his eggs without ketchup now!
is Club House Spice like...Canadas version of Mccormicks?0 -
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Have cut down on my red meat intake completely since starting on MFP, great ideas for chicken! Thanks to all who have contributed to this thread!0
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