Looking for Chicken Breast Ideas

Great thread!

In a blender, puree one can of tomatoes, one can of jalapenos, half an onion (chopped) and two cloves of garclic. Put it in a pan and warm. Place raw chicken breasts in the pan so they are covered in the puree. Bring sauce nearly to a boil, then reduce heat to medium low. Cook until chicken breasts are at 165 deg F. Remove chicken from the pan and place on cutting board. Using two forks shred the chicken. Put shredded chicken back in pan and increase heat to medium high. Boil off the water from the sauce until the dish is at a consistency that you like.

Serve on a bed of romaine lettuce with a little bit of cheese and avocado slices.

I do this, but with chipotle peppers...jalapenos in adobo sauce...to make chipotle chicken, delicious!!!

I found this recipe on www.pinterest.com...garlic brown sugar chicken. I had brown sugar 1Tbsp 4 cloves of garlic (now you know I added extra!) a dash of powederd mustard and S&P on breast and smeard the sugar concoction all over and baked 12 min total flip in btwn at 425 degree oven....I died and went to heaven and came back to share with all of you how good it was!

new wave oven from frozen 15min each side then chop breast and ad 1oz of buffalow wild wings mango habanaro sauce.:explode:

not sure if this one was mentioned (too lazy to look through this whole thread)
I stuff chicken breast with a little goat cheese, bacon and herbs. Pan fry it for 4 min on each side and then bake it in the oven for about 20 minutes

YUMMMY!

Tonight I am making chicken marsala (chicken breasts in a mushroom. white wine sauce) over brown rice. Maybe some sauted kale or fresh baby greens w basalmic on the side.

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I will either boil a chicken breast or thigh, or use a can (in moments of desperation). shred the chicken with hotsause and mix in a laughing cow blue cheese wedge. I cook for one a lot and this way I can make it on the fly. If there are leftovers I use it on a sandwich/wrap the next day. I've also added it to a flat out added a bit of mozzerella cheese and turned it into a buffalo pizza by adding some finely chopped celery.

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bump :happy:

Great recipes!

Put boneless, skinless, trimmed chicken breasts in a crockpot cover with water or stock. Cook on high 2-3 hours or on low 4-5 hours (too long and it will be mushy). Take out and shred. I do this in the beginning of the week and and have the chicken for all kinds of recipes.

I use the shredded chicken for chicken tacos, heat 1 tsp (can use less if needed) canola oil in a pan and "fry" a corn tortilla (I like mine still a little soft). Top with either salsa or hot sauce, or both, lettuce and lowfat shredded cheese.

Mix with a little bbq sauce in a skillet until heated through, eat with a side of veggies or on a roll.

I use it in White Chicken Chili, instead of how the recipe calls for it.
http://recipes.rodale.com/Recipe/white-chicken-chili.aspx

Add to a stir fry or fried rice.

Throw cold on a salad for lunch.

Warm up and place on light bread with your choice of cheese (Muenster is good).

The list goes on and on and on. I like that it cuts the prep time for making meals down since I don't have very much time on the days I work considering I work 12 hour shifts.

I make a chicken salad boil your chicken and then cut it up in a bowl and put mayo, sweet relish and you can eat it with crackers or bread.

Try the Foil way. No clean up either. Mix with seasoning and veggies and wrap in foil and put it in the oven. Go to Reynolds wrap and look for the recipe. Makes a quick and easy meal.