What should I do with won ton wrappers?

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Replies

  • smcolton
    smcolton Posts: 78
    bump
  • ellybeann
    ellybeann Posts: 122 Member
    Bumpity bump bump, all these ideas are making me hungry, and cant wait to try some.
  • JaimeBrown5
    JaimeBrown5 Posts: 324
    Bump
  • wyangel
    wyangel Posts: 36
    Bump
  • Cathy_ann913
    Cathy_ann913 Posts: 59 Member
    Spray them with PAM and then bake them individually in a cupcake pan. After they are baked off filled with your favorite toppings. You can make mini tostadas, mini Ceasar salads, or you can make them into a dessert by filling them with sugar free pudding mixed with low-fat cool whip, strawberry shortcakes, minus the cake. Be creative and go for it!!!
  • jessilynn1982
    jessilynn1982 Posts: 48 Member
    I make crab rangoon, and they are so tasty! Adjust quantities to your own taste. This recipe will make enough for an entire package of wonton wrappers.

    1 pkg. Philadelphia low fat cream cheese
    10 oz crab claw meat or imitation, shredded
    2 -3 scallions, green parts only, very finely chopped

    Mix ingredients, then spoon into wonton wrappers. Fold on the diagonal, and seal with a bit of water. Spray both sides with non-stick spray, then bake @ 350 until puffy and light golden brown. Serve with sweet & sour sauce. Delicious as an appetizer, or with soup for a meal.

    YUM! That sounds great! Thanks for posting. :)
  • egiakatt
    egiakatt Posts: 90 Member
    BUMP..WONTON WRAPPERS
  • sondyscraps
    sondyscraps Posts: 35 Member
    I have made taco cupcakes with won ton wrappers. They are delicious and easy to divide up amongst people. Great for partys or get together's too!
  • Pebbles536
    Pebbles536 Posts: 199
    I can't wait to make some of these. Thanks for sharing.
  • star139
    star139 Posts: 134
    bump
  • amuhlou
    amuhlou Posts: 693 Member
    my taco cupcake recipe! yum! :)

    http://www.myfitnesspal.com/topics/show/443384-taco-cupcakes

    That looks awesome
  • allysonb80
    allysonb80 Posts: 109 Member
    bump
  • Waffles1980
    Waffles1980 Posts: 4
    Here is a link to Hungry Girl's squash filled Pot stickers. Everytime I make them and bring them to work, there is nothing left after a half hour! They are only 161 calories for 5 of them. http://www.hungry-girl.com/newsletters/raw/1293
  • LolaVersion2
    LolaVersion2 Posts: 114 Member
    I put nutella and almond butter in them :)

    OMG!
  • pizzygirltx
    pizzygirltx Posts: 96
    bump
  • ❤lindsay❤dawn❤
    ❤lindsay❤dawn❤ Posts: 443
    *bump*
  • LauraHasABabyJack
    LauraHasABabyJack Posts: 629 Member
    bump
  • HeatherFP13
    HeatherFP13 Posts: 81 Member
    Um...Yum! Bump :o)
  • purple_orchid
    purple_orchid Posts: 129 Member
    Muchas Gracias!!
  • Tontus94
    Tontus94 Posts: 22
    Lots of yummy recipes!
  • swetha1234
    swetha1234 Posts: 35
    i stuff them with trader joes meatless meatballs , veggies, and spices and then brown them. yum!
  • brandipotter
    brandipotter Posts: 15 Member
    These all look so good! Bump for later.
  • DeanneLea
    DeanneLea Posts: 261
    Bump for later!
  • Lorlei25
    Lorlei25 Posts: 36 Member
    BUMP
    :smile:
  • Linda6580
    Linda6580 Posts: 192 Member
    Bump... All these sound so yummy!!!
  • jlr_12
    jlr_12 Posts: 170 Member
    bump
  • KarenDStevens
    KarenDStevens Posts: 5 Member
    Hi
    I just made the recipe on here for crab rangoon and had extra wonton wrappers left over(I bought a pkg containing 48). I ended up putting 2tbsp. low fat/low calorie coffee icecream in the bottom of prebaked wontons(used muffin tins) and topped with 1tsp of nutella and pinched the ends of the wontons. Kinda of like a pocket Desert. Was super delicious...
    Karen
  • CarrieAnne22
    CarrieAnne22 Posts: 231 Member
    bump
  • monih10
    monih10 Posts: 577 Member
    Bump!! I just picked up some wrappers....wasn't too sure how to use them....so many great ideas!! =]
  • groomchick
    groomchick Posts: 610 Member
    bump
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