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    What should I do with won ton wrappers?

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    Replies

    • Posts: 78
      bump
    • Posts: 122 Member
      Bumpity bump bump, all these ideas are making me hungry, and cant wait to try some.
    • Posts: 324
      Bump
    • Posts: 36
      Bump
    • Posts: 59 Member
      Spray them with PAM and then bake them individually in a cupcake pan. After they are baked off filled with your favorite toppings. You can make mini tostadas, mini Ceasar salads, or you can make them into a dessert by filling them with sugar free pudding mixed with low-fat cool whip, strawberry shortcakes, minus the cake. Be creative and go for it!!!
    • Posts: 48 Member
      I make crab rangoon, and they are so tasty! Adjust quantities to your own taste. This recipe will make enough for an entire package of wonton wrappers.

      1 pkg. Philadelphia low fat cream cheese
      10 oz crab claw meat or imitation, shredded
      2 -3 scallions, green parts only, very finely chopped

      Mix ingredients, then spoon into wonton wrappers. Fold on the diagonal, and seal with a bit of water. Spray both sides with non-stick spray, then bake @ 350 until puffy and light golden brown. Serve with sweet & sour sauce. Delicious as an appetizer, or with soup for a meal.

      YUM! That sounds great! Thanks for posting. :)
    • Posts: 90 Member
      BUMP..WONTON WRAPPERS
    • Posts: 35 Member
      I have made taco cupcakes with won ton wrappers. They are delicious and easy to divide up amongst people. Great for partys or get together's too!
    • Posts: 199
      I can't wait to make some of these. Thanks for sharing.
    • Posts: 134
      bump
    • Posts: 693 Member
      my taco cupcake recipe! yum! :)

      http://www.myfitnesspal.com/topics/show/443384-taco-cupcakes

      That looks awesome
    • Posts: 109 Member
      bump
    • Posts: 4
      Here is a link to Hungry Girl's squash filled Pot stickers. Everytime I make them and bring them to work, there is nothing left after a half hour! They are only 161 calories for 5 of them. http://www.hungry-girl.com/newsletters/raw/1293
    • Posts: 114 Member
      I put nutella and almond butter in them :)

      OMG!
    • Posts: 96
      bump
    • Posts: 443
      *bump*
    • Posts: 629 Member
      bump
    • Posts: 81 Member
      Um...Yum! Bump :o)
    • Posts: 129 Member
      Muchas Gracias!!
    • Posts: 22
      Lots of yummy recipes!
    • Posts: 35
      i stuff them with trader joes meatless meatballs , veggies, and spices and then brown them. yum!
    • Posts: 15 Member
      These all look so good! Bump for later.
    • Posts: 261
      Bump for later!
    • Posts: 36 Member
      BUMP
      :smile:
    • Posts: 192 Member
      Bump... All these sound so yummy!!!
    • Posts: 170 Member
      bump
    • Posts: 5 Member
      Hi
      I just made the recipe on here for crab rangoon and had extra wonton wrappers left over(I bought a pkg containing 48). I ended up putting 2tbsp. low fat/low calorie coffee icecream in the bottom of prebaked wontons(used muffin tins) and topped with 1tsp of nutella and pinched the ends of the wontons. Kinda of like a pocket Desert. Was super delicious...
      Karen
    • Posts: 231 Member
      bump
    • Posts: 577 Member
      Bump!! I just picked up some wrappers....wasn't too sure how to use them....so many great ideas!! =]
    • Posts: 610 Member
      bump
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