Greek Yogart - how do you eat this stuff?!?

I like to add spices to it and use it as a chip dip )))

http://www.yummly.com/recipe/Garlic-and-Herb-Yogurt-Dip-MyRecipes-265353
(check that one out)

I do this too. A little canned chipotle and it makes a fabulous dip for vegetables (ARTICHOKES!).

With a spoon, generally.

But seriously, try the Zoi brand. It's the least tart that I've found, and is really, really good.

I would also like to know which brand you tried. I've been thinking about switching over from my beloved Yoplait light(strawberry and very cherry are my faves). I know the Greek version is better for me, but I've heard friends talk about the taste, so I've been hesitant.

For anyone: What brand would you recommend, knowing how much I love, love, love the above mentioned regular yogurts? I don't mind the tart taste, but it has to taste good or it will waste away in my fridge.

Obviously we all have different opinions, but I like Oikos Organic 0% yogurt. I don't like any of the kind that come with those jams on the side because that is pure sugar. I don't even buy the kind with honey on the side. I don't like regular yogurt at all because of the texture. I guess that is very specific. LOL

I don't care for the plain stuff but a friend hooked me on the Oikos Key Lime. It's become a staple for me when I'm looking for a dessert!

Try Chobani apple cinnamon!! It tastes like apple cobbler, especially if you add a little granola to make a parfait

I use whatever my store has hahaha usually Oikos or this other one my boyfriend has been getting that I can't remember the name of and then just the PC brand one.

I usually put a wee bit of honey in it (like, a teaspoon), fruit and granola and mix it all up. But then again, I LIKE the texture and taste of the plain yogurt...

I quite like the taste normally but I also like it with honey and fruit.
Maybe it's just not your thing?

I like to add spices to it and use it as a chip dip )))

http://www.yummly.com/recipe/Garlic-and-Herb-Yogurt-Dip-MyRecipes-265353
(check that one out)

Def gotta try this!!!

I buy the big container of plain Greek yougart. Open up the package, pour off the liquid.. stir it up until its creamy and then eat if just the way it is!!!

I like it....... I eat 4-8 ounces a day plain!!!

I've just gotten into this stuff myself. I started out with the Chobani strawberry fruit on the bottom. Once I got past the texture (VERY thick) it wasn't too bad! Today I tried the plain with honey mixed in. It was edible...but I think I need to play with the amounts. I think it's a texture thing honestly. The plain is AWESOME as a sour cream substitute!

I take it to work for snacks often. Try this. The night before, put it in a container (tupperware or whatever) with sliced frozen or fresh fruit. By the time you're ready to eat it the next day the yogurt will have taken on a lot of the fruity flavor. Works especially well with frozen raspberries. Stir it up and it's all pink and delicious.

I mix it with fruit and granola usually. I also use it (the plain kind) instead of mayo and sour cream in various dishes. You might try a different brand. I like Chobani if I am just going to eat it straight out...the pineapple flavor is delicious!

I love it! Chobani makes a good one...I eat it almost every day! Buy the fruit ones or mix the non-fat plain with bananas or a little honey::glasses:

I just love the texture of Greek yogurt and I love how it keeps me full for a long time, but it sure is tart. I agree that you get used to it and it becomes an acquired taste. However I really don't like the flavor of agave syrup or honey and so you won't see me suggesting it here and maybe this makes my post unique.

I like it with a really good strawberry jam to stir in. I also like it with a little bit of sugar or splenda and some vanilla or almond extract. I realize this is added sugar but if you are controlling the amount you add, you may be surprised at how little you will need to add. I have come to prefer my own sweetened yogurt to what you can buy commercially. I like the chocolate protein powder idea, too.

You can also treat it like a veggie dip by adding some spices as other people have indicated. The cool thing about this is the object is to eat lots of it instead of eating it so sparingly--as you usually would those higher fat dips like Ranch or even hummus.

Plain Greek yogurt puts the "smooth" in my smoothies. Can't eat it by itself, but combining it with berries, protein powder and a dab of peanut butter or raw honey hits the spot.