Greek Yogart - how do you eat this stuff?!?

i really think for most people greek yogurt is an aquired taste! i think once you realize how good it is for your body and curbing your hunger in the mornings you learn to like the taste of it a little better

I love plain greek yogurt with fresh berries,a little bit of natural vanilla flavoring (YUM)
a lot of people put splenda (i use the kind with fiber/vitamins in it!) and cinamon is another tasty addition!

GOOD LUCK!


(oh last week a friend made cucumber rolls using nonfat greek yogurt, fatfree feta, sun roasted tomatoes and a few spices. really tasty!)

I love Fage Greek yogurt. I use it place of mayo all the time when making tuna or deviled eggs. I also make a sort dip out of it for fruit. I use the greek yogurt, a bit of whipped cream cheese, some sugar free Torani syrup (i like strawberry) and a tsp or so of sugar free jam (again I liek strawberry). Mix it all up and use it as a fruit dip. I also make dips and sauces for veggies and meats with it using the same basic formula but changing the flavors. The sugar free Torani syrups are the best way to flavor it and it comes in so many flavors.

I use it in my smoothies..... that's about it lol

I prefer Fage 2%, I think it tastes less tart. I cook with it some -- using it in place of part of the mayo in a recipe, etc.
Last week I used it to replace some of the sour cream in a Beef Stroganoff recipe.


I LOVE it with honey and fresh strawberries (or peaches, or raspberries...)
I mix it with peanut butter and dip apples in it.
A little maple syrup, banana and granola is good....

I DO feel like it needs some sweet to counteract the slightly sour flavor, but I like it!

Honey and Vanilla.

- Smootie with fresh (cool) fruit e.g strawberry, green apple, pineapple... I don't use banana it will taste too thick (for me...)
- Use it instead of philadelphia cream cheese to spread on my multigrain toast and top up slide tomato (cool)
- Put it in freeze and have it instead of Ben and Jerry!!!

I have to add sweetener to it as I only buy plain. The flavors have way too many carbs. The Toriani syrups are good with some cinnamon sprinkled on it.

It is not a sub for sour cream. I am not sure why people say that as they taste nowhere near the same. I could eat a VAT of sour cream, I can usually manage an individual cup of GY once a week. And I've tried mixing in tuna salad, I don't recommend. I can't get it to taste edible. If you try, maybe just try in a little amount so you don't have to throw away a bunch of food.

This post made me laugh! I tried a recipe I saw on pinterest - plain, put oats and cinnamon in it overnight. It was like trying to eat playdough and I thought there was something wrong with me for not loving it.

I like it plain with almonds and stevia.

I mix plain non-fat chobani greek yogurt with apple butter and wheatabix. Or, I make a smoothie with frozen berries, watermelon, pineapple, wheat germ, flax, lemon juice and stevia...yum:-)

Also, for savory dishes, use it instead of sour cream. TONS of protein... :-)

I like a cup of Chobani plain non-fat yogurt before bed. I mix in a half tablespoon of Truvia and just the tiniest amount of raw wild honey. It doesn't make it delicious, but it definitely makes it edible.

I always get Chobiani Greek Yogurt - plain unsweetened. I add (2) Slpenda + Fiber packet (don't use Stevia - too bitter) and a Duncan Hines Frosting creation (cherry vanilla or choco Mint are my favs). Tastes WONDERFUL and not bitter.

I've mixed it with tuna, celery, mustard and a little lemon juice to make a tuna salad sandwich. You can add as much mustard as you want to make that the main flavour. Sounds strange, but it is really nice

I put dollop of Greek yoghurt on my almond and sultana boiled rice and sprinkle with cinnamon.

Also add dollop to lentil soup made plain with lots of garlic and olive oil and lemon poured on top.

I like the plain mixed with a dash of splenda and a cup of frozen berries.

I mix it with some sugar and fat free jello mix, very good! : )