Crock Pot Buffalo Chicken and very low calorie!
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ty0
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bump. Sounds great!0
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bump!0
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This sounded great, but I calculated the sodium content and its over 2,400 mg per serving! I am watching my blood pressure. None for me.0
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My husband will love this. Thanks for sharing.0
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bump to try this later0
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This sounded great, but I calculated the sodium content and its over 2,400 mg per serving! I am watching my blood pressure. None for me.
For a whole bottle of franks red hot buffalo its 10,580, Ranch packet 2080, Chicken 240. That equals 12,900. You're right, that is a lot of sodium! Though I made this the other day and it makes a lot of servings (I used extra chicken) . I used for sandwiches and it makes about 8-12 sandwiches. That's piling it on. So 12,900 divided by 10 is 1,290 and than you figure that your actually not consuming all the sauce. Most of it is left in the crock pot. I'm guessing about 1,000 mg of sodium a serving. Still a lot though.
BTW even though it was high in sodium it was darn good!0 -
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an entire bottle of Franks...nectar of the gods...I'M IN!0
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This sounds wonderful. Thank you for the recipe!0
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I used fresh lemon juice and raw potatoe to neutralize the salt in some dishes and it worked.0
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gonna try this this week! thanks for the recipe!0
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i used regular red hot sauce franks.. oh my lord sooo good0
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bump!!!0
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Just made this tonight, I couldn't get hold of any ranch flavouring so I just put 4 chicken breasts in and chucked a bottle of Franks over and stuck it on how for 6 hours. Then i used 2 forks to shred the chicken in the crock pot, I put it in a wholemeal wrap with 50g of lettuce, it was amazing.
A quick point though, being from the UK and never having tried Franks it is pretty fecking hot! My nose was running as were my eyes, and I got my sweat on.0 -
For a whole bottle of franks red hot buffalo its 10,580, Ranch packet 2080, Chicken 240. That equals 12,900. You're right, that is a lot of sodium! Though I made this the other day and it makes a lot of servings (I used extra chicken) . I used for sandwiches and it makes about 8-12 sandwiches. That's piling it on. So 12,900 divided by 10 is 1,290 and than you figure that your actually not consuming all the sauce. Most of it is left in the crock pot. I'm guessing about 1,000 mg of sodium a serving. Still a lot though.
BTW even though it was high in sodium it was darn good!
I also made this, but I used more chicken than it called for - and when I shredded the chicken, I drained half the sauce. I ended up with about 10-14 servings.
It was SOOOO good!0 -
Bump for later!0
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I definitely want to try this! Makes my mouth water! Lol0
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Going to the store to pick up ingredients for this tonight!!! Yum!!0
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I threw all the stuff in the crock pot before heading out to work this morning. Programmed it to turn on at 12:30 on low. I arrived home at 5 to a deliciously smelling house.
Used a wooden spoon to break the chicken up. It was perfectly done and so delicious.
The only thing I did different from the original recipe is I used Franks Kickin' BBQ sauce. It was perfect. Not too hot and definitely not runny.
I'll be making this again and again and again. Extremely easy and clean up was even easier.0 -
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Made this for dinner last night- omg soooo good! Thx for the super easy yummy recipe!0
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delicious0
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thank you bump for later0
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bump0
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bump:)0
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bump for later0
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