Greek Yogart - how do you eat this stuff?!?

sounds like the recipe was at fault. Greek yogurt - the good stuff - extremely thick, so you can use it anytime you would normally use Sour Cream. Very low moisture. If you are adding powders but nothing to loosen up the mixture, you're going to end up with a mouth full of dust and stickiness. The yogurt we're use to eating (Yoplait, for example) is HIGHLY sugared, so you're going to miss the overly-sweet taste from mass-market yogurts.

I usually eat the Fage or Trader Joe's kinds. Fage is if you want the real thing, the rest are all just knock-offs to me. Chobani is good, too but there is still a lot of sugar.

It's a thick yogurt, so fruit and honey with a tiny bit of granola is good. It really needs something sweet and higher moisture to make it less thick and bland.

Also try it as a dressing with a little lemon juice and shredded cucumber and make tzatziki. It's great on spiced lamb or on a salad.

I am not a fan of the unsweetened, but the naturally sweetened ones (ie. not artificial sweeteners) can be delish! I particularly like Oikos Vanilla and Oikos Honey.

I would far rather eat a full fat yogurt sweetened with honey or sugar than a fat free one sweetened artificially.

With honey and or a bit of fruit.

I use it instead of milk on cereal.

It is good in smoothies.

I eat it with kashi summer granola or with chopped bananas and walnuts

Until my lactose sensitivity got out of control, I used to eat the plain non-fat kind with two packets of Stevia in the Raw and cinnamon, nutmeg, or any other kind of sweet spice powder. The flavored kinds have so much sugar in them, I feel it defeats the purpose of eating them. Yogurt is meant to be healthy for you! If you're not too into greek yogurt no matter what you try, I would suggest So Delicious! coconut's milk yogurt. It's amazing!

i like to take organic granola and sprinkle on top and add strawberries or peaches its very yummy.. also i really like the yoplait greek i tried one it started with a c but i can't remember the name but it was very nasty.. good luck

I use Fage 0%, but always mix fresh fruit with it (Strawberries or raspberries). You might add a bit of Agave Nectar to sweeten it up, if your calorie count can handle it.

I stir in a tea spoon of honey and serve with red berries.

Also its good to stir in some just as your about to serve a homemade curry, much healthier than using coconut milk or cream

I just eat it with banana - tastes really creamy ... sometimes with a little drizzle of honey on top. mm mm mm

I mix mine with quark (the creamy kind) and a little bit of cinnamon (unless the quark is flavoured) and then I eat it with fruit and/or berries. Today it was strawberries. Love. Although I do eat the kind with 10% fat.
I have eaten it with a little bit of honey before. And for a period I flavoured it with coconut flakes as breakfast. Now I eat it mostly as dessert.

OMG. I LOVE greek yogurt. I eat one every single morning and always lick the container clean. I love it plain or with some fruit. Can't stand other yogurt now.

FAGE 0% PLAIN has no chalky taste. Add a little vanilla and a packet of stevia to it ....then pour over fruit...7 g sugar vs some fruit greek yogurts that have 20g of sugar or more.

Chobani Mango is Delish! I use it to subsitute as sourcream in dishes like Skinny Chicken Enchiladas! Or just dip carrots and brocolli in it, you can even add a ranch dip seasoning packet to make it more bareable!

DANNON OIKOS FRUIT ON THE BOTTOM AND HONEY ARE SO GOOD. MIX WITH KASHI GO LEAN CRUNCH AND OU HAVE A PROTEIN AN FIBER PACKED SNACK OR BREAKFAST. IT KEEPS ME FULL FOR A WHILE!