Overnight Oats...why didn't I do this sooner?!
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Crowdie YUM!0
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Wow, I'm going to try this out when I get paid! They all sound amazing!0
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Bump!0
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Bump - these sound so good, and I'm getting so bored with my breakfasts.0
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tx!0
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bump0
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bump0
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could some one tell me what the texture of overnight oatmeal is - soft like regular oatmeal, or a llittle crunchier like granola. i'm not a fan of cooked oatmeal (weird thing I know) but if it was a crunchier texture I;d try it.0
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can I just mention how much I'm really really hating people who post recipes without basic calorie content at the end? For me it makes me ignore potentially good ideas I might embrace. sorry..0
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will need to look this over later0
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Bumpin this0
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can I just mention how much I'm really really hating people who post recipes without basic calorie content at the end? For me it makes me ignore potentially good ideas I might embrace. sorry..
Apology not accepted. You're on a website that orbits around a calorie counter - go count them yourself and help out some other people.0 -
Do you cook the oats first?0
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Bump0
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Do you cook the oats first?
Do not cook - use old fashioned uncooked oats, chill overnight in the fridge, eat cold.0 -
Do you cook the oats first?
Do not cook - use old fashioned uncooked oats, chill overnight in the fridge, eat cold.
YUM! Thanks!0 -
can I just mention how much I'm really really hating people who post recipes without basic calorie content at the end? For me it makes me ignore potentially good ideas I might embrace. sorry..
Apology not accepted. You're on a website that orbits around a calorie counter - go count them yourself and help out some other people.
no *kitten*, right?
It's called: Go in the kitchen and look at what a serving of oats in your brand is, then look at what a serving of the greek yogurt you have is, then think of whatever else you want to mix in, and add that....
I actually DISlike when people go by other people's calorie counts. I don't want to see "Maple Walnut Overnight Oats" in the database, because who knows what brand of yogurt they used, or how much walnuts, etc.....
Enter the ingredients as you would eat them into your diary, then if you DON'T like the way it looks, DON'T make it, just delete it! Simple.
I'm really really hating people who hate people for stupid reasons....0 -
could some one tell me what the texture of overnight oatmeal is - soft like regular oatmeal, or a llittle crunchier like granola. i'm not a fan of cooked oatmeal (weird thing I know) but if it was a crunchier texture I;d try it.
It's not crunchy, more chewy than anything. I don't like soggy anything but I do like Overnight Oats. You may want to try tossing some granola on top for crunch.0 -
Do you cook the oats first?
Do not cook - use old fashioned uncooked oats, chill overnight in the fridge, eat cold.
YUM! Thanks!
No worries - I have been eating some variation of these now for about a month of breakfasts. On days when I run out of ingredients, I go through a process of grieving until I right the situation with a trip to the grocery. Once you find an O.O. recipe that suits your taste and caloric needs, you'll never go back.0 -
bump0
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