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Do diets work?
Replies
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janejellyroll wrote: »
No, people are asking specifically about the context of the overall diet. We are not asking you to compare two specific meals.
We're asking why the person who meets their nutritional needs with a variety of foods including a bacon cheeseburger is better off than the person who is meeting their nutritional needs while excluding bacon cheeseburgers (and, presumably, their components -- beef, bacon, cheese, and bread).
Foods don't exist in a vacuum, they exist in the context of an overall diet. That is what people are asking you about.
Although, a bacon cheeseburger is probably more balanced than a balsamic vinegar salad with chicken breast.9 -
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Irishman1970 wrote: »
nah
2 meats and nitrates - lettuce onion ring and BBq sauce (sugar) vs. Chicken breast still lettuce - tomatos - cucumbers - hard boiled eggs vinegar AND 1/2 the calories
Well that's problem number 1. Who wants half the calories? Now I have to eat 2 salads. and you're probably still light on fat and protein
And what sort of criminal puts BBQ sauce on a bacon cheeseburger?
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stanmann571 wrote: »
Well that's problem number 1. Who wants half the calories? Now I have to eat 2 salads. and you're probably still light on fat and protein
And what sort of criminal puts BBQ sauce on a bacon cheeseburger?
Especially if one claims their calorie goal is over 4000 calories. Your 5 servings of chicken + salads is at best 1000 calories while being over 2 pounds of food.10 -
Irishman1970 wrote: »
acutely no issues - chronically - higher Cholesterol - higher blood pressure - etc....
enjoy occasionally but not daily
So in the context of a diet where I'm consuming the number of calories I need and my nutritional needs are being met, having a cheeseburger sometimes is going to give me higher cholesterol and higher blood pressure?
What is the basis for this statement?
A cheeseburger is just a collection of macronutrients and micronutrients. Can you explain how this specific collection will cause these issues but other collections won't?
Is this a macronutrient issue or is it related to some other quality in the foods?
Lasagna, for example, is a grain, meat, cheese, and tomato combination, kind of like a typical cheeseburger. Will it also cause these problems? What if I split them up at ate them at separate times -- some grains and dairy in the morning, some meat, cheese, and tomatoes in the evening. Will I still experience higher blood pressure?7 -
In the summer I grill burgers about once per week...I also eat chicken breast, cod, salmon, pork chops and a wide variety of other animal proteins...plenty of veg too. Occasionally I go to the bistro down the street from my house and get a big 1/2 pounder burger loaded...I've been doing just fine.
What's with this assumption that everyone is eating bacon cheeseburgers with onion rings all of the time?9 -
Irishman1970 wrote: »
nah
2 meats and nitrates - lettuce onion ring and BBq sauce (sugar) vs. Chicken breast peppers - still lettuce - tomatos - cucumbers - hard boiled eggs vinegar AND 1/2 the calories
Why are two meats worse than one meat?
What on earth is wrong with lettuce and onion rings?6 -
Irishman1970 wrote: »
that's the point - you don't need 5 servings to get the same nutrition - people will throw burgers into their DIET and then trying to understand why they are not making the same losses or gains as the person eating more nutrient dense food - Chicken - Fish - lean cuts of beef - less sugar more vegetables
like I said I will crash and burn once in a while and indulge but its NOT part of my plan for fitness - its a deviation - and outlier
Except that many (including myself) ARE getting the losses they want while still eating the burger!5 -
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Irishman1970 wrote: »
that is one of my many meals and I need the nutrition and don't want empty calories of breading bun sugar in the sauces - LOL BBQ - Carls Jr does
What if I don't want to eat many meals each day? What if I prefer to have fewer meals with more calories?
I eat bread sometimes and I notice that it's never empty calories. When I eat bread, I'm getting carbohydrates. My body uses those for energy. It's also typically rich in B vitamins.
I'm not a big fan of BBQ sauce on non-BBQ sandwiches, but when I eat it it's typically in small portions so the sugar isn't a concern.4 -
cwolfman13 wrote: »In the summer I grill burgers about once per week...I also eat chicken breast, cod, salmon, pork chops and a wide variety of other animal proteins...plenty of veg too. Occasionally I go to the bistro down the street from my house and get a big 1/2 pounder burger loaded...I've been doing just fine.
What's with this assumption that everyone is eating bacon cheeseburgers with onion rings all of the time?
Over the last 18 months and 35 lbs of weight loss(20 of that twice) I've eaten more beef than when I was gaining the weight... I at a LOT of chicken breast while I was getting bigger.7 -
Irishman1970 wrote: »
Its not a problem - the OP asked about diet I told her better to be fit ---- a diet(in the context she was using it) is something you eventually go off of and untimely most like fail - fitness is a lifestyle a diet in her context is not a lifestyle its temporary fix to get her to a short term unsustainable goal without lifestyle changes
You make a lot of assumptions...5 -
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Irishman1970 wrote: »
I was combining them as there is not real nutritional benefit difference between the 2 - What on earth is wrong with lettuce and onion rings? - nothing - I just like my onion sauteed not breaded
Breaded?? That's also a crime against humanity. Onions should be raw. especially on a bacon cheeseburger.
I'll gladly take up to 1/3 of a large onion on my Cheeseburger.7 -
Irishman1970 wrote: »
I was combining them as there is not real nutritional benefit difference between the 2 - What on earth is wrong with lettuce and onion rings? - nothing - I just like my onion sauteed not breaded
So why call it out at all? That's what I don't understand. What is the significance of the burger having two meats?
Here's the thing about burger places: the vast majority of them will give you what you order. So if you prefer sauteed onions, guess what? You can have them! If you want raw onion (my preference), they'll serve you that! Nobody is going to force you to eat a fried onion just because it is there. The worse case scenario is that you'll pick it off and throw it away.
There is also a thing where you can make burgers at home and purchase exactly what you want and serve it in exactly the style and portion size you like. I highly recommend it, it's great fun. Since I've been doing it, I've never been served a fried onion on a burger and I never have to worry about BBQ sauce showing up either.7 -
Irishman1970 wrote: »The word "diet" in the OP was used not as a lifestyle long term change but rather as a short term goal reaching event - Hey Im going on a diet for the next 12 weeks type of thing
More assumptions...4 -
Something about mud wrestling and a pig comes to mind right now.....12
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Irishman1970 wrote: »
I prefer not to talk about fitness in term of weight loss - 2 woman ----
#1 5'5" 115 pounds
#2 5'5" 135 pounds
which one is more fit?
How could we possibly tell from just their height and weight?10 -
Tacklewasher wrote: »Something about mud wrestling and a pig comes to mind right now.....
Is it one of the steps of preparing a bacon cheeseburger?9 -
janejellyroll wrote: »
How could we possibly tell from just their height and weight?
It's obviously the one that had the chicken breast that one evening 2 years ago while the other had a burger. Everything else being equal the burger one has an empirically measured 0.0013143% shorter life span.17 -
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Oh I hope you are not bringing height and weight into who is more fit5
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Irishman1970 wrote: »
I use the Costco Angus patties - very lean low Sat Fat high protein I grill them with onions and peppers
See, so you already know how easy it can be to get a burger that has the stuff you want on it. So why doubt that others can practice the same magic?6 -
Irishman1970 wrote: »
I prefer not to talk about fitness in term of weight loss - 2 woman ----
#1 5'5" 115 pounds
#2 5'5" 135 pounds
which one is more fit?
What does that have to do with anything?? You said "people will throw burgers into their DIET and then trying to understand why they are not making the same losses or gains as the person eating more nutrient dense food - Chicken - Fish - lean cuts of beef - less sugar more vegetables"
I responded that many are eating the cheeseburgers and seeing losses. I can assure you that at 135 lbs down, I am way more "fit" that i was at almost 300 lbs.7 -
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Irishman1970 wrote: »
because this is not that
So your argument is that burgers come in more than one form and that people can tweak the ingredients to meet their calorie goals, nutritional needs, and taste preferences?
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