What was the last meal you cooked?

Pannduh

Ham Roll Up. La tortilla factory low carb tortilla, cream cheese, dill pickle and chopped salad.

Pannduh

Blue Cheese Burger

cbstewart88

1982 - a meatloaf.

shunggie

Spinach salad with blueberries and freshly grated parm with was baked swordfish. YUMMY!

weatherking2019

I was busy yesterday so I had the slow cooker going! (And made dozen hard boiled eggs in pressure cooker)

Seasoned Pork shoulder, white onions and green salsa all in one. After a long day, shredded it and ate with romaine lettuce. Nice tang and saltiness. It's going to be my lunch for the week

acpgee

Lasagna and sauteed fava bean shoots.

Pannduh

Egg, bacon and spinach in a low carb high fiber tortilla.

aokoye

Roasted salmon marinated in lemon juice, lemon zest, grated ginger, grated garlic, harissa, and a little bit of sugar. The recipe called for orange juice and zest but I had a bunch of lemons and zero oranges - it would have been better with orange juice. In addition, I roasted waxy potatoes that I sliced thinly on the mandolin.

Lunch was a salmon burger which was ok but I realized that I don't actually like salmon between two slices of bread. The salmon was great though and really well seasoned.

Pannduh

Lemon chicken and green beans

J_NY_Z

Last night I made a Greek salad with olive tapenade, peppers, cucumbers, feta cheese and chicken thighs.

weatherking2019

I made zucchini boat for dinner.

Big fat zucchini, pulled pork that I made this weekend, Mexican cheese and baked in oven.
Once done, sriracha, sour cream and diced avocados!

Quick, filling and good!

Pannduh

Sirloin steak, beech mushrooms, onions, tomatoes and Brussels sprouts.

weatherking2019

@ Squishy_H That looks soo good!! Love those mushrooms!!

Last night I made Stuffed Peppers. Ground turkey with mushrooms, zucchini, onions and can of crushed tomatoes.
Stuffed it in the peppers and sprinkled with some cheese and into the oven.
Kids had the stuffing with pasta and I had the stuffed pepper. Good "stuff"!

madwells1

Pot roast, roasted sweet potatos, sauteed spinach.

acpgee

I'm visiting my mom, and tonight was my turn to cook. I made soupe au pistou and linguine carbonara. I think my mom was not impressed. She put Chinese pickled mustard leaves on both dishes.

madwells1

Schechaun 'something'.

I used leftover pot roast as the meat, over riced cauliflower. Wasn't as good as usual, but hey, Szechaun peppercorn and peppers made anything taste good!

TonyB0588

A boiled egg.

corinasue1143

Grilled pork chops and peaches, sweet potatoes.

aokoye

Burst tomato galette with corn and zucchini from Smitten Kitchen. The changes that were made: I subbed whole wheat flour for a third of the flour, added 1 caramelized onion, and didn't use any cheese.

AustinRuadhain

Red Lentil Soup with North African Spices - delicious! And quick and easy to make!
https://www.kcet.org/food/weekend-recipe-red-lentil-soup-with-north-african-spices

acpgee

Visiting my mom's place. Tonight's dinner was a collaboration. Mom made fried rice with a topping of oyster mushrooms. I did coca cola chicken thighs with braised carrots and roast asparagus.

aokoye

Broiled mackerel, roasted yam, roasted broccoli, rice, and homemade ssamjang. It all came together pretty quickly all things considered.

acpgee

My turn to cook at my mom's house. Trying to use up the leftover groceries we bought for my previous cook which my mom would likely otherwise toss such as ready made pesto, linguine and streaky bacon because she mostly cooks Chinese. Soupe au pistou again, and linguine amatriciana. At least this time she didn't use Chinese pickled mustard leaf as a condiment on everything. She liked amatriciana better than carbonara. I think she was horrified at seeing raw egg yolks being tossed into carbonara.

777Gemma888

acpgee wrote: »

My turn to cook at my mom's house. Trying to use up the leftover groceries we bought for my previous cook which my mom would likely otherwise toss such as ready made pesto, linguine and streaky bacon because she mostly cooks Chinese. Soupe au pistou again, and linguine amatriciana. At least this time she didn't use Chinese pickled mustard leaf as a condiment on everything. She liked amatriciana better than carbonara. I think she was horrified at seeing raw egg yolks being tossed into carbonara.

The Soupe au pistou looks good. Your mum is absolutely adorable @reactions to Italian cuisine.

acpgee

The condiment my mom threw onto both linguine carbonara and soupe au pistou was this.
https://pupswithchopsticks.com/chinese-olive-vegetable/
It is a combination of mashed green olive and Chinese preserved mustard greens, so kind of a Chinese tapenade. I do have to admit that vegetable soup flavoured with a dollop tapenade would work pretty well as an alternative to soupe au pistou. Those strong commercial sauces are a good way to flavour soup when you don't have stock on hand.

Pannduh

Philly Cheesesteak Stuffed Pepper

nighthawk584

Thick Cut Pork Chop with Salad

weatherking2019

Pot luck party at a friends.
I made Spinach salad with sliced red onions, hard boiled eggs and pumpkin seeds & Fruit salad, watermelon balls, green grapes and strawberries.

There were so much good stuff! But I kept it under my limit and still got to enjoy everything.

ctmoore1982

Lemon pepper Tilapia with rice and chopped salad...

aokoye

acpgee wrote: »

The condiment my mom threw onto both linguine carbonara and soupe au pistou was this.
https://pupswithchopsticks.com/chinese-olive-vegetable/
It is a combination of mashed green olive and Chinese preserved mustard greens, so kind of a Chinese tapenade. I do have to admit that vegetable soup flavoured with a dollop tapenade would work pretty well as an alternative to soupe au pistou. Those strong commercial sauces are a good way to flavour soup when you don't have stock on hand.

Yeah I meant to say when you first posted about her adding that, it honestly sounds like it would be a great addition.