What We're Eating

Athijade

Breakfast: Nothing
Lunch: Beef burrito with sour cream, chips and queso
Snack: Nothing
Dinner: Nothing
Snack: Chocolate cake with vanilla ice cream

Okay... so yesterday was a mess. What should have been a quick trip for an oil change ended up being 4 hours and getting my brake pads and rotors replaced. So the whole day was just messed up. I didn't get to eat "lunch" until like 2pm and thus was not hungry at "dinner" time. So I gave myself a treat before I went to bed. I just didn't expect for it to take so long so I didn't pack anything in my purse and, since my car was being worked on and no nearby "fast food" has indoor ordering, I was stuck until things were done.

donidaily

Breakfast: two cups of tea with oat milk; oatmeal with berries, flax, tsp maple syrup and tbs peanut butter.
Snack: coffee with oat milk and 20 pistachios.
Snack: two cups TJs olive oil popcorn.
Dinner: coconut turmeric rice with kale, broccolini and some tempeh with peanut sauce. Glass of red wine.

AshHeartsJesus

Happy day all

B- 3 protien pancakes with pb 2 powder, jelly, and ☕
L- leftover hamburger patty with hughes sugar free bbq sauce, greenbeans, and a small part of a banana
S-2 packets of lower sugar brown sugar oatmeal
D- a part of a pork tenderloin I baked in the oven it was yummy, 2 1/2 chicken tenders, dreamfields mac and cheese and peas
S- sugar cookie hummus with 2 graham crackers don't knock this till you try it 🐭
Workout- active rest I did a deep stretch and a 15 minuteish walk

LazyBlondeChef

Breakfast: espresso with 1/2 tsp of maple syrup
Brunch: oatmeal w/cinnamon, apple & almonds
Dinner: Wild boar meat sauce over zoodles, caesar salad and red wine
Snack: Clif coconut almond butter bar

Athijade

Breakfast: Nothing
Lunch: Half a baked potato with butter and sour cream, roasted asparagus, cherry tomatoes with ranch
Snack: Nothing
Dinner: Meatloaf, mashed potatoes, and green beans
Snack: Chocolate cake with vanilla ice cream

hawksgirl229

Breakfast
Chocolate coffee protein shake with cool whip on top and a drizzle of sugar free chocolate syrup. 1 cup coffee with Splenda and half and half
Lunch
A bowl of pasta fagioli topped with oyster crackers and a hit of parmesan cheese, a dinner roll with butter and a diet coke.
After lunch
A cup of coffee with Splenda and half and half
(Really wanted a chai tea but I forgot to buy at the grocery store today😔)
Dinner
Peaches, pineapple and cottage cheese.
🌟 Happy Monday🌟

donidaily

Breakfast: two cups of tea with oat milk; fresh sourdough (yummm) with avocado, tomato, and smoked salmon.
Snack: coffee with oat milk.
Lunch: leftover vegetarian roast, potatoes, pumpkin, and pilaf with quinoa, lentils and brussels sprouts.
Started new semester today and I have classes from 4pm–8pm so ate a big breakfast and lunch (late dinner doesn’t really work for me).
Snack: tea and half a Quest bar.

JessAndreia

Smoothie - bananas, PB2, groundflax seed, oat milk. 3 of the Yves veggie breakfast links.
Chocolate peanut butter protein bar
Lentil spaghetti and beyond meat sausage
Grilled (vegan) cheese and (vegan) bacon sandwich
Spring mix salad

AshHeartsJesus

Off we go Monday 🐥

B- 3 protien pancakes with pb2 powder and jelly with coffee
L- 1 pork tenderloin leftover from last night, a big salad with a low fat cheese slice, greenbeans, strawberries with a small part of a banana
S- 2 100 calorie blueberry muffins
D-2 chicken legs, sweet potato with 1/2 a cup of 1 percent cottage cheese, and 2 low cal biscuits
S- sugar cookie hummus with 2 graham crackers with a small part of another one
S- air popped popcorn

I am still "hungry" not sure if it is real hunger or dehydration and I need to drink more 😞

Workout: sydney's ab and cardio from today it was fun* my first barre workout I struggled but got in the groove by the end! Then I was dumb and tried to do a 15 minute cardio burn with a ditigal woman lol it was horrible and did not have enough rest for even a drink I stopped at 8 minutes 🙈It was a cold rain today so I thought oh a little 15 minute burn no biggie to replace my walk..,..🐧

LazyBlondeChef

Breakfast: espresso with 1/2 tsp of maple syrup
Snack: 2 tangerines
Dinner: Wild boar meat sauce over casava fusilli and sautéed baby kale (in olive oil)
Snacks: Clif coconut almond butter bar, olives, So Delicious Key Lime Coconut yogurt w/blanched almonds and chia seeds

Not a good day. One meal plus a lot of snacks

rainingribbons

Yesterday -
Breakfast: Coffee with creamer
Lunch: Surprise visit from my brother so out to lunch! 1/2 chicken philly cheesesteak, fries, and a blueberry lemonade
Dinner: Bowl of turkey, sweet potato, and black bean chili topped with cheddar and a dollop of greek yogurt
Dessert: Homemade cherry cheesecake

Today-
Breakfast: Coffee with creamer
Lunch: Other half of the chicken philly, a sliced up carrot
Snack: Likely another coffee
Dinner: Spaghetti with the sauce loaded with onion, carrot, and mushrooms
Dessert: Slice of cheesecake

Athijade

Breakfast: Egg sandwich on wheat bread with cheese and avocado, banana on the side
Lunch: Frozen burrito with sour cream
Snack: Small serving of cheddar and sour cream chips
Dinner: Meatloaf, mashed potatoes, and green beans
Snack: Chocolate cake with vanilla ice cream

hawksgirl229

Breakfast
A single serve cereal cup with a mini box of raisins and a half of a banana on top. Unsweetened almond milk for cereal and a cup of coffee with Splenda and half and half
Lunch
A bowl of pasta fagioli soup with oyster crackers and a diet coke
After lunch
A few pieces of chocolates with another cup of coffee with Splenda and half and half
Dinner
Peaches, pineapple and cottage cheese

Travelerraven

Buddha Breakfast Bowl
Ingredients
Serves 1
For the potatoes:
olive oil
1 large sweet potato, cut into 1 inch cubes
3 cloves garlic, minced
1 green bell pepper, finely diced
salt and pepper

For the Broccolini:
olive oil
1 small bunch Broccolini
2 cloves garlic
salt and pepper

For the caramelized onions:
olive oil
2 c yellow onions, thinly sliced
1 t balsamic vinegar (optional)

For the bowls:
2 c baby spinach
1 avocado, halved
sesame seeds, as garnish
2 eggs, poached
1/2 c chickpeas, canned, fried, or crispy roasted

Directions
Preheat oven to 425 and line a large baking sheet with parchment paper.
To caramelize the onions, heat a few t oil in nonstick skillet. When the oil is moderately hot, add onions and sauté for 4-5 minutes. Reduce heat to medium-low and cook another 35-45 minutes, stirring occasionally, until very golden. O
Option to stir in a tbsp. of balsamic vinegar when they are done.

Toss sweet potatoes with olive oil, garlic, bell pepper, salt and pepper, and spread in an even layer onto the left half of baking sheet.
Do the same with Broccolini but place onto right half.
Roast veggies for about 25 minutes, tossing halfway, until sweet potatoes are fork tender.
To poach the eggs, crack each egg into two small bowls and set aside. Bring a pot of water to a boil, once boiling, add a tsp of white vinegar and gently stir it around. Gently slip each egg into the boiling water and let it do its thing. Cook for 2 minutes or so, remove egg with a slotted spoon and place onto a flat surface to let water drain/dry a bit.
To assemble the bowls, add spinach, followed by sweet potatoes, Broccolini, caramelized onions, avocado, chickpeas, and top with poached egg, and freshly cracked pepper.

This recipe uses Broccolini but you can replace with broccoli.

donidaily

Breakfast: toasted everything bagel with tofu olive cream cheese, added sliced tomato at home. Baby bell peppers on the side.
Late lunch: carrot, pumpkin, and lentil soup and a lil piece of sourdough.
Snack: rice cake with avocado.
Later: some pistachios and cranberry pumpkin seed crackers
Plus tea and coffee with oat milk, I track half a cup per day.

JessAndreia

Burrito - tofu scramble, baja 'beef', fries, spinach, pico de gallo, and housemade chipotle queso. (take-out)
English muffin with Gardein breakfast patty, lettuce, and tomato
Two slices of toast with PB2/with cocoa spread
Rice, kidney beans, cabbage, and gardein beefless tips

Travelerraven

For breakfast I had a Scrambled Egg Sandwich and decafe coffee.

Scrambled Egg Salad Sandwich

Makes 1 Sandwich
Ingredients:
3 eggs
2 Tbsp. mayonnaise + some [I use Hellman's]
1/2 tsp. mustard
1 large dill pickle finely chopped
2 slices bread or 1 large bun
Directions:
Scramble your eggs your way over low heat so as not to dry them out stirring constantly to keep them creamy.
Once fully cooked, combine eggs, mayonnaise, mustard and dill pickle in a small bowl, mixing well.
Toast your bread and lightly spread some mayonnaise on the toast.
Place the egg mixture on one of the slices and top with the other slice.
Serve warm.

Options:
You can add butter, milk, or water as you would normally scramble your eggs
Add ins:
Curry Powder
Chutney
Raison or Sultanas
Cheese

LazyBlondeChef

Breakfast: espresso with 1/2 tsp of maple syrup
Brunch: tuna w/chiptole lime mayo & capers, celery sticks
Dinner: Sicilian rope sausage, mashed potatoes, slaw
Snack: tangerines

Athijade

Breakfast: Egg sandwich on wheat bread with cheese and avocado, banana on the side
Lunch: Broccoli cheese soup and a slice of sourdough bread
Snack: Small serving of cheddar and sour cream chips, cherry tomatoes with ranch
Dinner: Meatloaf, mashed potatoes, and green beans
Snack: Chocolate cake with vanilla ice cream

rainingribbons

Breakfast: Coffee with creamer
Lunch: Quinoa, spinach, cherry tomato, tuna, balsamic vinegar, and feta
Snack: A few Doritos, mug of tea
Dinner: Leftover Thai tofu and eggplant over rice
Dessert: Cherry cheesecake

seltzermint555

Breakfast: 1/2 Belgian waffle with raspberry jam, 1 veggie sausage link & coffee

Lunch: brown rice, TVP "meat", lots of sauteed peppers & onions and a little sour cream, a few sugar snap peas & a whole Cara Cara orange.

Dinner: fish tacos on small corn tortillas with corn/cabbage slaw, sweet potato & cauliflower tots and 2 chocolate covered marshmallow eggs.

donidaily

Breakfast: leftover lentil, quinoa and brussels sprouts pilaf, half a small avocado, last slice of vegetarian roast.
Snacks: oat milk latte, 10 pistachios, half a Quest bar.
Late lunch: coconut turmeric rice with kale, tempeh, broccolini, and a little peanut sauce.
Later: 1.5oz whisky.
Plus cups of tea and coffee with oat milk, tracked 1/2 cup.

AshHeartsJesus

Good night all 🌚

B- 2 servings of sugar free crustless pumpkin pie with reddi whip and one graham cracker and coffee
L- grilled chicken and red onion sauteed together and put on an aldi low carb wrap with greenbeans and strawberries with a small part of a banana. I was still hungry so I made a salad with salsa and lowfat sour cream on top
S- 2 packets of lower sugar maple and brown sugar oatmeal
D- 3 protien pancakes with pb2 and jelly
S- Halo top
S- Hummus low carb wrap

Workouts: Sydney's Arm Ramp from today, an older 10 minute kettlebell full body, and a 30 minute walk with the kiddos 💛

LORD JESUS guide 💟

LazyBlondeChef

Breakfast: espresso with 1/2 tsp of maple syrup
Brunch: Prosciutto, leftover mashed potatoes, tangerines
Dinner: Baked chicken & butternut squash seasoned w/ginger & Lime Kaffir, slaw mix sautéed in sesame oil & ginger
Snack: dark chocolate, cashews

Athijade

Breakfast: Egg sandwich on wheat bread with cheese and avocado, banana on the side
Lunch: Chicken salad on wheat with a side of cheddar and sour cream chips
Snack: Pumpkin spice tea with a bit of sugar
Dinner: Ground chicken soft tacos (meat mixed with peppers, onions, corn, and seasoning) topped with salsa, cheese, and sour cream served with cuban style black beans
Snack: White chocolate covered pretzels, sprite

rainingribbons

Breakfast: Coffee with creamer, 100 calorie english muffin, morningstar breakfast patty, 2 eggs scrambled with cherry tomatoes
Lunch: Turkey and sweet potato chili topped with a little cheddar
Snack: 1 carrot sliced with hummus, cottage cheese, banana, peppermint tea
Dinner: Spaghetti with the sauce loaded with carrots, mushrooms, and peppers

hawksgirl229

Breakfast
A single serve Kelloggs smart start cereal cup with half of a banana and a mini box of raisins on top. Unsweetened almond milk for cereal and a cup of coffee with Splenda and half and half
Lunch
A bowl of chili with jalapeños, sour cream and oyster crackers on top. A diet coke
After lunch
A cup of coffee with Splenda and half and half
Dinner
Pineapple. Peaches and cottage cheese
My biopsy showed I had an inclusion cyst under my nail and came back negative for cancer.🥳
Now it needs time to heal and they are thinking about 6 months for the nail to grow back...very tender!!! HAPPY THURSDAY 😊

seltzermint555

Breakfast: avocado toast w/ bagel seasoning, fried egg & 1/2 banana, coffee.

Lunch: split peas made with carrot/onion, string cheese and a smoothie made from blueberries, strawberries, almond milk & hemp protein powder.

Afternoon Snack: two cinnamon grahams spread w/ marshmallow creme & Earl Grey tea.

Dinner: rigatoni with spinach, onion, ricotta & tomato sauce. Side salad, dry.

donidaily

Breakfast: toasted sourdough with half a small avocado, smoked salmon, sliced tomato.
Snacks: rice cake with the other half of the avocado, couple of baby bell peppers, five green olives. Then an oat matcha latte while walking with a friend.
Late lunch: 1.5 square pizza slices from Sicilian bakery and the last bit of lentil, quinoa, and brussels sprouts pilaf.
Later: glass of red wine and 30 pistachios.
Plus cups of tea and coffee with oat milk, tracked 1/2 cup.

@hawksgirl229 So, so happy to hear your update, wishing you a smooth recovery!

LazyBlondeChef

Breakfast: espresso with 1/2 tsp of maple syrup
Brunch: Oatmeal w/cinnamon, almond slivers and dried apricot
Dinner: Grilled pork chop, butternut squash and slaw
Snack: baked chicken legs, tangerines