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What We're Eating

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  • MaltedTeaMaltedTea Member, Premium Posts: 1,621 Member Member, Premium Posts: 1,621 Member
    Breakfast: Coffee with milk. Vega protein shake (1.5 scoops)

    Snack: A pineapple slice

    Lunch: Jamaican rice 'n peas with a slice of plantain. Added meatballs on the side for more protein

    Snack: Skyr & strawberries with a cup of V8

    Dinner: Garlicky eggplant and roasted tempeh
  • thelastnightingalethelastnightingale Member, Premium Posts: 173 Member Member, Premium Posts: 173 Member
    I had a 'blow out' dinner tonight for 485 calories. Veggie hot dog with all the trimmings and cheesy chips on the side. I love it when I manage to fit something 'decadent' into my allowance for the day. Keeps me on the straight and narrow!
  • donidailydonidaily Member Posts: 256 Member Member Posts: 256 Member
    Breakfast: salad of lettuce, cukes, baby bell peppers, and snap peas dressed with salt and olive oil. Tuna salad made with green goddess dressing and spread on a slice of ww sourdough. Cup of tea with oat milk.
    Snack: iced cold brew with oat milk.
    Lunch: okonomiyaki, kombucha on ice.
    Snack: slice of rhubarb and strawberry galette. Probably some semisweet chocolate chips to come...
  • hawksgirl229hawksgirl229 Member Posts: 258 Member Member Posts: 258 Member
    @MaltedTea
    Great to see you back posting your menus again
  • AthijadeAthijade Member Posts: 2,059 Member Member Posts: 2,059 Member
    Breakfast: Vanilla Skyr with granola, strawberries, banana, and dark chocolate
    Lunch: Spicy Udon with veggies, sugar kiss melon
    Dinner: Thai green curry coconut shrimp, rice, broccoli
    Snack options: Popcorn, ice cream bar, fruit bar, fruit, nuts
  • donidailydonidaily Member Posts: 256 Member Member Posts: 256 Member
    Breakfast: salad of lettuce, cukes, baby bell peppers, and snap peas dressed with salt and olive oil. Tuna salad made with green goddess dressing and spread on a slice of ww sourdough. Cup of tea with oat milk.
    Snack: iced cold brew with oat milk. A large apricot.
    Lunch: salad of fregola, quinoa, a pile of fresh herbs, tons of chopped tomatoes, olives, capers and some fresh mozzarella.
    Snacks: iced matcha, key lime skyr, kombucha, a green tea mochi.
  • hawksgirl229hawksgirl229 Member Posts: 258 Member Member Posts: 258 Member
    Breakfast
    Vanilla Greek yogurt with some cherries mixed in. 2 cups coffee with Splenda and half and half
    Lunch
    Shrimp with cocktail, sweet potato with cinnamon sugar and butter, side salad with light Catalina salad dressing and a large diet coke
    After lunch
    Some sweet chili pistachios..decided to try..Omg LOVE..
    Dinner
    Cherry vanilla smoothie with a dollop of cool whip and a drizzle of sugar free chocolate syrup
    Walked a 7 mile path and yet more yard work..Happy Tuesday 😊
  • rainingribbonsrainingribbons Member Posts: 626 Member Member Posts: 626 Member
    Breakfast: Coffee with creamer
    Snack: Special K Meal bar
    Lunch: 2 carnitas tacos with homemade pico
    Post workout: Peanut butter chocolate protein shake - just bought pb2 to use instead of regular peanut butter and I'm really loving it!!
    Snack: A few bites of ice cream
    Dinner: Lil bro is cooking tonight! Chipotle kiwi and Chicken kabobs with sweet potato hash and rice I think?
    Still have around 300 calories, so will probably have Greek yogurt with berries for dessert.

    Have about a week and a half left before I finish my workout program so really trying to dial in on nutrition!
  • MaltedTeaMaltedTea Member, Premium Posts: 1,621 Member Member, Premium Posts: 1,621 Member
    Breakfast: Coffee with milk, a peach fruit cup, and a concoction I'll call "Italian Poutine" with eggs which would make both Italians and Quebeckers rightfully upset.

    Snack: High fiber brownie. Coffee with milk.

    Lunch: Skipped

    Snack: Salted caramel ice cream with smoked salt topping

    Dinner: A homemade lettuce-wrapped burger topped with nutritional yeast (and more smoked salt) instead of cheese.
  • PAPYRUS3PAPYRUS3 Member Posts: 6,497 Member Member Posts: 6,497 Member
    MaltedTea wrote: »
    Breakfast: Coffee with milk, a peach fruit cup, and a concoction I'll call "Italian Poutine" with eggs which would make both Italians and Quebeckers rightfully upset.

    Snack: High fiber brownie. Coffee with milk.

    Lunch: Skipped

    Snack: Salted caramel ice cream with smoked salt topping😍😍

    Dinner: A homemade lettuce-wrapped burger topped with nutritional yeast (and more smoked salt) instead of cheese.

  • LattesweetLattesweet Member Posts: 234 Member Member Posts: 234 Member
    Venti caramel almond milk latte

    Smoothie

    3 toasts w/ avocado, egg, smoked salmon

    2 yasso mint chip bars

    Cherries

    70 cal fiber one bar
  • AthijadeAthijade Member Posts: 2,059 Member Member Posts: 2,059 Member
    Pre-Breakfast: Green tea with a tsp of sugar, glass of water (been bad about fluid intake so trying to push it early)
    Breakfast: Vanilla Skyr with granola, strawberries, raspberries, and dark chocolate
    Lunch: Spicy Udon with veggies, sugar kiss melon
    Dinner: Teriyaki pork, rice, roasted brussels
    Snack options: Popcorn, ice cream bar, fruit bar, fruit, nuts
  • gallicinvasiongallicinvasion Member, Premium Posts: 866 Member Member, Premium Posts: 866 Member

    Breakfast: Black coffee, water, trail mix with roasted edamame, lightly salted almonds, and vanilla-almond granola.

    Lunch: Homemade black-bean-corn-avocado salad paired with turkey meatballs that I seasoned with cilantro, lime, and hot sauce.

    Snack: optimum nutrition protein bites (chocolate frosted donut flavor), an apple, and a sugar-free fizzy orange beverage.

    Dinner: Sloppy joe, roasted cauliflower, and a big romaine/carrot/onion salad with lime-basil dressing.

    Dessert 1: blended banana/peanut butter/coffee-ice/cocoa smoothie.

    Dessert 2: blueberry cheesecake yogurt bark.
  • hawksgirl229hawksgirl229 Member Posts: 258 Member Member Posts: 258 Member
    Breakfast
    Cherry Greek yogurt with some cherries mixed in 2 cups of coffee with Splenda and half and half
    Lunch
    Leftover shrimp with cocktail sauce, sweet potato with cinnamon sugar and butter, side salad with light Catalina salad dressing and large diet coke.
    After lunch
    1/4 cup of the sweet chili pistachios..yummies 🤗
    Dinner
    Tropical smoothie with extra frozen pineapple tossed in the ninja, heavy dollop of cool whip and a sprinkle of coconut flakes
    Today is a doctors appointment for my mom so no trail for us, but later this afternoon we will run a few errands. Yard break😊😊. YEAH!!!! Happy Wednesday everyone
  • netitheyetinetitheyeti Member Posts: 339 Member Member Posts: 339 Member
    breakfast: rye bread with peanut butter and coffee
    snack: 30g wasabi peanuts
    lunch: roast potatoes, a bit of pork roast, tomatoes, a glass of wine
    dinner: some salmon and a bowl of grapes
  • mc62412mc62412 Member Posts: 109 Member Member Posts: 109 Member
    Breakfast : 2 eggs with light wheat toast with strawberry preserves made with Splenda. Iced coffee with vanilla almond mills and Splenda

    Lunch : shrimp with a small salad. Part skim string cheese and gold fish crackers. And water

    Dinner : not quite sure yet. I don’t get out of work until 7... pretty late to make dinner at that time. Maybe I’ll throw some left over rotisserie chicken in a lettuce leaf with some light mayo ... or maybe cereal or a meal replacement shake can hold me over. We shall see
  • MaltedTeaMaltedTea Member, Premium Posts: 1,621 Member Member, Premium Posts: 1,621 Member
    Breakfast: I ate sleep since it's a holiday in my country and I slept in 😴

    Snack: Coffee with milk and a high fiber brownie

    Lunch: Piri Piri scallops and tomatoes with broccoli over a bowl of shirataki noodles

    Snack: A red (🍒/🍓/??) Mr. Freeze

    Dinner: Garlicky eggplant and lentil soup with a poached egg (thanks again for the inspo @BarbaraHelen2013)
  • donidailydonidaily Member Posts: 256 Member Member Posts: 256 Member
    Breakfast: salad of lettuce, cukes, baby bell peppers, and snap peas dressed with salt and olive oil. Tuna salad made with green goddess dressing and spread on a slice of ww sourdough. Cup of tea with oat milk.
    Snack: iced cold brew with oat milk. A large apricot.
    Lunch: salad of fregola, quinoa, a pile of fresh herbs, tons of chopped tomatoes, olives, capers and some fresh mozzarella.
    (Yes, a total repeat of yesterday’s meals! Will make something new tomorrow.)
    Snacks: a glass of vino verde and a green tea mochi.
  • gallicinvasiongallicinvasion Member, Premium Posts: 866 Member Member, Premium Posts: 866 Member
    Breakfast: Black coffee, trail mix with roasted edamame, lightly salted almonds, and vanilla-almond granola.

    Lunch: slow-cooker Greek-marinated shredded chicken breast in a half a whole-wheat pita with a side of roasted cauliflower

    Snacks: iced black coffee, vanilla almond Pure protein bar, an apple.

    Dinner: Sloppy joe, leftover sweet potato fries with a homemade honey mustard fry sauce.

    Dessert 1: 3 Oz vodka with seltzer, lime, and some sugar-free orange mango fizzy drink.

    Dessert 2: blended banana/peanut butter/coffee-ice/cocoa smoothie.
  • AthijadeAthijade Member Posts: 2,059 Member Member Posts: 2,059 Member
    Today, same as yesterday. Though I pushed TOO much water early causing... problems...

    Pre-Breakfast: Green tea with a tsp of sugar, glass of water (been bad about fluid intake so trying to push it early)
    Breakfast: Vanilla Skyr with granola, strawberries, raspberries, and dark chocolate
    Lunch: Spicy Udon with veggies, sugar kiss melon
    Dinner: Teriyaki pork, rice, roasted brussels
    Snack options: Popcorn, ice cream bar, fruit bar, fruit, nuts
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