What We're Eating

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Replies

  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: avocado toast with "everything bagel" seasoning, fried egg w/ hot sauce, coffee.

    Lunch: TVP taco salad with shredded lettuce, tons of sauteed peppers & onions and crumbled tortilla chips, salsa & sour cream for dressing. Whole orange.

    Dinner: homemade thin crust pizza w/ provolone, marinara, basil, onions, green & black olives and baby bella mushrooms. And a semi-rare for me diet cola...love it w/ pizza!
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Oatmeal with pecans and blueberries on top. Unsweetened almond milk mixed in.
    Lunch
    Large salad with black beans, fire roasted corn, Pico de Gallo and some pineapple salsa on top.
    After lunch
    A cup of coffee with Splenda and half and half
    1 banana
    Dinner
    ๐Ÿค” a bowl of mixed fruit.
    Happy Thursday Everyone ๐Ÿ˜Š
  • donidaily
    donidaily Posts: 825 Member
    Breakfast: toasted sourdough with avocado, romaine, tomato, and smoked salmon
    Snacks: rice cake with half avocado, a croissant
    Late lunch: pumpkin soup with olive focaccia
    Later: slice of banana bread, four ginger chews, piece of Trader Joeโ€™s dark choc
    Maybe a glass of red wine later, it is calling meโ€ฆ
    And: cups of tea and one coffee with oat milk, tracked 1/2 cup
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Snack: Oat and honey granola bar
    Lunch: BBQ tofu sliders with greek yogurt based cole slaw and a few doritos
    Snack: Berry protein shake, coffee with creamer
    Dinner: Quinoa bowl containing sweet potato, kale, chicken, roasted brussels, and dijon vinegrette
  • Kiymeara
    Kiymeara Posts: 55 Member
    Breakfast: Coffee with creamer
    Snack: Oat and honey granola bar
    Lunch: BBQ tofu sliders with greek yogurt based cole slaw and a few doritos
    Snack: Berry protein shake, coffee with creamer
    Dinner: Quinoa bowl containing sweet potato, kale, chicken, roasted brussels, and dijon vinegrette

    Gotta say I LOVE all the coffee ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espresso with 1/2 tsp of maple syrup each
    Brunch: beef patty, black beans w/onion & cilantro, squash medley: zucchini, yellow squash, onion, tomato sautรฉed in olive oil
    Dinner: Nikumiso (ground pork w/red miso, onion, ginger, garlic, mirin & soy), brown rice, delicata squash (w/butter, miso & ginger), romaine leaves for the Nikumiso
    Snack: Kind bar: Dark Chocolate Cherry Cashew
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Eggs, sausage, toast, beans
    Lunch: Frozen beef and bean burrito, sour cream, tortilla chips, street corn dip
    Snack: None
    Dinner: Homemade flat bread pizza with mushrooms, red onion, bell pepper, banana peppers, and mozzarella cheese
    Snack: Hot chocolate, rice krispy treat
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    edited February 2021
    Breakfast: chocolate chia pudding with unsweetened shredded coconut, coffee.

    Lunch: salmon cakes w/ drizzle of Sriracha mayo, steamed broccoli.

    Dinner: The menu at the dinner theatre I'm attending is pulled pork, baked beans, salad, roll & peach cobbler. I have a feeling I'll leave behind the beans and roll but enjoy the rest!
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Oatmeal with blueberries and pecan halves. Unsweetened almond milk and cinnamon mixed into oatmeal..VERY cold here today. A cup of coffee with Splenda and half and half.
    Lunch
    Ran alot of errands today so I was starving when I got home. I had a sweet potato the size of my head with butter and cinnamon sugar. Fast and tasty
    Dinner
    A bowl of fruit
    Later
    A brookie with milk..๐Ÿค—
    Stay warm and happy weekend everyone โ„
    @seltzermint555
    Sounds like a great time..Have fun!
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  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Cute pics hamilton ๐Ÿ˜Ž

    B- sugar free chocolate pb oatmeal with half a banana on top ๐ŸŒ and coffee
    L- a low carb wrap with hummus and grilled chicken, 1/2 a bell pepper with hummus,a few greenbeans, strawberries
    S- aldi protien yogurt
    D- 2 96/4 hamburger patties on slidder buns, spinach, and baked bbq chips and a bite of homemade stuff crust bacon pizza
    S- sugar free crustless pumpkin pie with one crushed up graham cracker
    Workout: 40 minute aram thingie sydney posted
    LORD JESUS bless ๐Ÿ’Ÿ
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Breakfast: peach Greek yogurt, coffee.

    Lunch: Loco Moco (Morningstar Farms patty, homemade gravy, brown rice & a fried egg), 1 orange.

    Dinner: cauliflower alfredo sauce over rigatoni with lots of mushrooms.

    After Dinner: Chocolate Covered Katie recipe for apple crumble with whipped topping, and chamomile tea.

    I LOVE Chocolate Covered Katie!!! I recommend her to so many people!
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espresso with 1/2 tsp of maple syrup each
    Brunch: Nikumiso (ground pork w/red miso, onion, ginger, garlic, mirin & soy) inside romaine leaves
    Dinner: wedge salad: grilled romaine, bacon, smoked blue cheese, tomato, red onion, blue cheese dressing with oven baked fries
    Snack: nancy's low fat cottage cheese, vans whole grain gluten free crackers
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: peach Greek yogurt, coffee.

    Lunch: Loco Moco (Morningstar Farms patty, homemade gravy, brown rice & a fried egg), 1 orange.

    Dinner: cauliflower alfredo sauce over rigatoni with lots of mushrooms.

    After Dinner: Chocolate Covered Katie recipe for apple crumble with whipped topping, and chamomile tea.

    I LOVE Chocolate Covered Katie!!! I recommend her to so many people!

    We love her too!! SUCH fun, great recipes.

  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Eggs, sausage, toast
    Lunch: Tuna sandwich and side salad with ranch
    Snack: None
    Dinner: French Onion soup, wheat thins
    Snack: Hot chocolate, peanut butter crackers
  • Breakfast: Eggs, sausage, toast
    Lunch: Tuna sandwich and side salad with ranch
    Snack: None
    Dinner: French Onion soup, wheat thins
    Snack: Hot chocolate, peanut butter crackers

    I havenโ€™t had French onion soup in I donโ€™t know how long! YUM

  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    edited February 2021
    Not a healthy day but that is how it goes sometimes ๐Ÿ™†

    B- three slices of "anabolic french toast" with pb2 and jelly with coffee
    L- sugar free crustless pumpkin pie with reddi whip and 1 graham cracker
    S-nothing
    D- waaaaay later 4 bakedcrispy chicken strips dreamfields pasta mac and cheese with peas
    S- 2 graham crakers with 1 tbs pb and baked lays bbq chips

    Workout: Sydney cummings 45 minute abs and cardio ๐Ÿง

    LORD JESUS bless ๐Ÿ’Ÿ
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    I can't buy wheat thins they are too num num num ๐Ÿ˜„

    LORD JESUS Bless๐Ÿ’Ÿ
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal w/ peanut butter & raspberry jam, coffee.

    Lunch: shrimp, zucchini, carrots, mushrooms & peppers over rice with a little queso & quite a bit of salsa on top and a few chips.

    Snacks: berry kombucha, large Americano, 3 chocolate no-bake cookies

    Dinner: brown beans, cornbread, collard greens & a Cara Cara orange.
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  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Iโ€™m here to steal meal and snack ideas!!
    ๐Ÿฅ’๐Ÿฅž๐Ÿœ๐Ÿฅ—๐Ÿฃ๐Ÿค๐Ÿฅ™๐Ÿฑ๐Ÿ ๐Ÿฅœ๐Ÿ‡๐Ÿฅฎ
    B: Latte & banana
    L: bfast salad with eggs and toast
    T: toast and latte!
    S: garlic, tofu, mushroom soup with greens and pasta
    D: sourdough chocolate chip cookies (boy who bakes recipe, so good and the dough freezes like a dream)
    Late night snack of pickles ๐Ÿ˜Š
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp of maple syrup
    Brunch: nancy's low fat cottage cheese, vans whole grain gluten free crackers, olives
    Dinner (restaurant): duck empanada, grits w/poblano, negro modelo beer
    Snack: 2 cocktails
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: cherry Greek yogurt, 1/2 bowl of Special K w/ almond milk, coffee.

    Lunch: veggie burger on toast with pickles, lettuce, onion & mustard, sweet potato & cauliflower "tots", blueberries.

    Dinner: pumpkin pancakes w/ cranberries baked in, 2 slices of ham & Roastaroma tea. We don't get into football (even though our "local" team is in it!) - so no Super Bowl stuff over here!
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    edited February 2021
    A little better today ๐Ÿ˜„

    B- french toast again with pb2 and jelly with coffee
    L- low carb wrap with turkey deli meat and hummus, strawberries, and spinach
    S-homemade cinnamon muffin
    D- Mama Cozzi philly cheese steak calzone
    S- 2 galatic brownies, baked chips, banana bites ๐Ÿ˜Œ

    Workout: Deep stretch

    LORD JESUS guide ๐Ÿ’Ÿ
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp of maple syrup
    Brunch: nancy's low fat cottage cheese, vans whole grain gluten free crackers, dark chocolate cherry cashew kind bar
    Dinner: grilled pork chop, palmini linguine w/pesto, salad: romaine, olives, tomato, provolone, Caesar dressing
    Snack: So Delicious Key Lime coconut yogurt w/gluten free muesli
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: None
    Lunch: Pepperoni and cheese calzone with sauce, sprite
    Snack: None
    Dinner: Chicken and veggie korma curry, rice, naan (first time making curry with frozen veggies instead of fresh... and it was decent! More then acceptable!)
    Snack: Harvest Cheddar sun chips, hot chocolate
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Yesterday-
    Breakfast: Coffee with creamer
    Lunch: Bagel thin topped with a slice of provalone each side, spinach, 2 lightly fried eggs, and everything but the bagel seasoning. 1 morningstar sausage patty.
    Dinner: Balsamic chicken thigh with roasted brussel sprouts over brown rice
    Dessert: Homemade carrot cake and a cocktail