Let's Talk About Shirataki Noodles
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I love shirataki noodles. I get mine from Whole Foods ranging in price from $1.37 to $4.00 depending on the brand, flavor, or texture, which is a lot cheaper than buying them online. The Spinach Fettuccine shirataki noodles are great as well.0
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I guess my biggest question is what the purpose of dry frying the noodles is. Will they be crunchy on the outside? Does it change the taste? I have rinsed and heated the noodles, then sauteed mushrooms and added them in and it tasted great.0
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Sounds good0
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I guess my biggest question is what the purpose of dry frying the noodles is. Will they be crunchy on the outside? Does it change the taste? I have rinsed and heated the noodles, then sauteed mushrooms and added them in and it tasted great.
If you've got something that works I'd sure stick with it.
Dry frying doesn't make them crunchy at all. They stay just as "limber" as before you cook them. I do it because it makes the sliminess go away which makes them seem a lot more like pasta noodles.
I even dry fry them before I put them in soup or pho.
Like I said, though-- do what works for you!
-Chelle0 -
Thank you for the tip on dry frying the noodles- I absolutely love them this way!0
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thanks, chelle! i've had shirataki noodles in the past and didn't like them. you give me hope!0 -
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Bump!0
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I have been curious about these but not brave enough to try. With your recommendations and some of your recipes I just might have to.0
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I still can't find the non-tofu ones anywhere around here. I even went into the big asian supermarket. Any Canadians been able to find them anywhere?
I am going across the border into the US next week and want to try to find some but don't want to have to search all over for them so does anyone know of a chain of grocery stores down there that carries them?
Help a noodle loving girl out! lol!0 -
I still can't find the non-tofu ones anywhere around here. I even went into the big asian supermarket. Any Canadians been able to find them anywhere?
I am going across the border into the US next week and want to try to find some but don't want to have to search all over for them so does anyone know of a chain of grocery stores down there that carries them?
Help a noodle loving girl out! lol!
Good luck!0 -
Will try these if I can find them in Canada! Any Canadians out there know who sells them??? Thanks.0
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Thanks for the info on these noodles. Never heard of them but will look next time I head to the store.0
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Will try these if I can find them in Canada! Any Canadians out there know who sells them??? Thanks.
does this help?
(otherwise ignore the link, it's for HCG diet crap)
For the tofu ones: they are usually in the tofu department.
for the yam ones they are usually in the refrigerated noodle section of asian markets.0 -
thanks for sharing! i will be trying these!0
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thanks! Saving for kater0
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Will try these if I can find them in Canada! Any Canadians out there know who sells them??? Thanks.
Save On Foods and Superstore have the tofu ones. I'm on the hunt for the non-tofu ones but can't find them.0 -
I still can't find the non-tofu ones anywhere around here. I even went into the big asian supermarket. Any Canadians been able to find them anywhere?
I am going across the border into the US next week and want to try to find some but don't want to have to search all over for them so does anyone know of a chain of grocery stores down there that carries them?
Help a noodle loving girl out! lol!
Good luck!
Thanks!0 -
Awesome!!! Thanks! Bump!0
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Hi if you check on Miracle Noodle location site www.miraclenoodle.com/storelocator.aspx they list the stores in Canada that sell their shirataki noodles that have no tofu or soy and calorie free. many places in Canada. I have lots of fun with their great varied recipes they have on their facebook page. hope this helps!0
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Hi if you check on Miracle Noodle location site www.miraclenoodle.com/storelocator.aspx they list the stores in Canada that sell their shirataki noodles that have no tofu or soy and calorie free. many places in Canada. I have lots of fun with their great varied recipes they have on their facebook page. hope this helps!
Amazon also carries Miracle Noodles.0 -
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Sprouts in the U.S. has these but with Tofu only. I checked with an asian market and found both kinds. There were two kinds of non-tofu noodles, one was white and the other an odd brownish color. My daughter and I figured there was probably seaweed in them. I bought the plain ones.
Note: there was absolutely NO odor whatsoever when I opened the bag. I rinsed them good and put them in a skillet where I just "cooked" them for a few minutes. I added 2 tablespoons of a stir-fry sauce (it was too late to get chicken and stuff out to make a complete stir fry meal). The noodles are chewy (not easily cut with fork or teeth) and because they're super long, I just cut them with a butter knife before eating them.
I can't wait to get some more and try them with various recipes!!0 -
I had Shirataki noodles for the first time about a month ago. I was at a sushi restaurant and the dish included "yam noodles" they were really tasty and I had a bit of guilt for the carbs I was ingesting, so I cut my meal in half.
Later that evening I logged my meal into MFP and thought it was a mistake when it was not adding calories or carbs. I had to google yam noodles to find out more. Needless to say, I was pleasantly surprised by my findings!
I live in a small central wisconsin town and I have been to 3 Asian markets with no luck on finding these noodles. One of the Asian market owners told me he had a store in Minnesota and he used to stock shirataki noodles. One day a lady came in and bought all 40 packages he had in the store and he just never reordered. I told him he needs to order them STAT! He said they are only made in Japan and they are hard to keep on the shelf.
So, looks like my only option is online. Do you have any links you can share for the best place to order?
Thanks!0 -
Sprouts in the U.S. has these but with Tofu only. I checked with an asian market and found both kinds. There were two kinds of non-tofu noodles, one was white and the other an odd brownish color. My daughter and I figured there was probably seaweed in them. I bought the plain ones.
Note: there was absolutely NO odor whatsoever when I opened the bag. I rinsed them good and put them in a skillet where I just "cooked" them for a few minutes. I added 2 tablespoons of a stir-fry sauce (it was too late to get chicken and stuff out to make a complete stir fry meal). The noodles are chewy (not easily cut with fork or teeth) and because they're super long, I just cut them with a butter knife before eating them.
I can't wait to get some more and try them with various recipes!!
I've used the brown ones when they were out of the white ones and found almost no difference.
If you fry them on high for 8-10 minutes the texture will improve for you. It won't ever be exactly like pasta-- but it will get you a little closer!
I don't have a preference when it comes to tofu or non-tofu. I buy whichever is cheapest-- so I end up going back and forth.
I bought 60 bags of the tofu ones for $1.35/bag at the Asian market, a few weeks ago, so I'm pretty good for awhile!
-Chelle0 -
I had Shirataki noodles for the first time about a month ago. I was at a sushi restaurant and the dish included "yam noodles" they were really tasty and I had a bit of guilt for the carbs I was ingesting, so I cut my meal in half.
Later that evening I logged my meal into MFP and thought it was a mistake when it was not adding calories or carbs. I had to google yam noodles to find out more. Needless to say, I was pleasantly surprised by my findings!
I live in a small central wisconsin town and I have been to 3 Asian markets with no luck on finding these noodles. One of the Asian market owners told me he had a store in Minnesota and he used to stock shirataki noodles. One day a lady came in and bought all 40 packages he had in the store and he just never reordered. I told him he needs to order them STAT! He said they are only made in Japan and they are hard to keep on the shelf.
So, looks like my only option is online. Do you have any links you can share for the best place to order?
Thanks!
They're much more expensive online. You should really encourage your Asian market guy to stock them. I get them for around $1.35/bag for an 8oz bag of the tofu ones and $1.25 for a 7oz bag of the non-tofu ones.
Ask him to order you a case (of 24)-- and pay in advance. That eliminates the risk for him!
-Chelle0
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