What do your meals look like (show me pictures)....
Replies
-
bought lunch at work: Penne Alfredo with Broccoli & Buttered Breadcrumbs4 -
Tuesday brunch. Every week to 10 days I get a craving for pancakes/French toast/waffles. (It's obvious what I'm really craving is maple syrup... lol.) Here's my answer to that: Chaffles. [1 large egg, 1/2 cup mozzarella cheese, 1 t almond flour, cinnamon - today I used pumpkin pie spice]. 1/4 cup raspberries, 2 T pure maple syrup
5 -
Ramen soup w/pork, bok choy & Shiitake mushrooms.
4 -
Tuesday dinner: large salad - red leaf lettuce, cucumber, radish, jicama, avocado, cheese and chicken with a drizzle of Ranch dressing
3 -
Wednesday brunch: 2 slices peanut butter toast. Dinner: 2 chicken tacos (onion, ancho chili and cumin seasoned chicken, shredded cheese, avocado slices, salsa and a dollop of sour cream on almond flour tortillas heated over an open flame on my gas stove)
3 -
After 2 days of migraines it feels good to eat something besides crackers. Pan-seared cod fillets w salt and pepper, sweet carrots and roasted Brussels sprouts. This was very much a use up what’s in the fridge lunch.5 -
Takeaway Szechuan on the night we got home after a long haul flight. First night of cooking at home was spaghetti with vodka sauce pulled out of the freezer and some salad with ranch.
4 -
I'm so glad to see you again @acpgee ... I'm used to you posting nearly everyday so I wondered what happened to you. Good to know it was a trip!3
-
Soup: linguiça, potatoes & kale. Also had salad but forgot to take a photo.
4 -
A restaurant meal from the first night our trip to visit my mom. Two starters and a salad from Del Piaciare a restaurant in Little Italy, Ottawa.
4 -
Still jet lagged from transatlantic flight so second meal at home was also pulled out of the freezer. Duck confit cooked sous vide in a huge batch in portioned bags and frozen 2 months ago was broiled for 15 minutes along with potatoes. Potatoes were par boiled 3 minutes, then tossed in the sous vide bag to coat with a little duck fat and scattered between the duck legs. Sauteed some spinach while everything else was in the air fryer. Gravy was the warmed liquid from the sous vide bag.
4 -
🍽️ Quiche Aux Champignons
- almond crust
-topped with microgreens
7 -
First night of cooking from scratch after returning home on Friday from transatlantic trip. Chicken lok lak with Szechuan steamed aubergine salad and rice. The lok lak stir fry sauce containing was the element made in advance a month or two ago and stored in the fridge in a sqeeze bottle. Homemade stir fry sauces containing non perishables like fish sauce, oyster sauce and tamarind can be stored in the fridge for months.
4 -
I’ve had a tin of Lebanese style beans & chickpeas that I picked up, in either Aldi or Lidl, probably 6 months ago because I was curious. Then didn’t quite know what they actually were or what to do with them.
Bit the bullet last night and opened the can…added baby plum tomatoes, lemon juice & parsley as the label suggested. Served with Freekeh and a cucumber, red onion, red and green pepper salad dressed with lemon juice and fresh mint.
It wasn’t bad! I’m thinking it resembles a dish called Ful Medames but I’m not really familiar with the cuisines from that part of the world.
4 -
Breakfast 🍳
🍽️ Some stir fried veggies and a egg on top.
🍹 🥬 - tatsoi- kale- açaí- 🫐 - pom-beet shake.
6 -
-
@janicemlove
When I make pasta a la vodka I make a bigger batch of the sauce than I need for the night and freeze the excess with the cream in. I've never had issues with the cream splitting. I defrost in the refrigerator overnight and heat gently before stirring the cooked and drained pasta in.1 -
Cooked almost completely from scratch tonight. Lentils cooked in shellfish bisque we had in the freezer. Pan fried sea bream. Chimmichurri we had in the fridge from before we went on holiday last week. Snowpeas sauteed with leftover pre-vacation prosciutto.
2 -
Working at Caesars Forum (the newest convention space in Las Vegas). Kind of a lame breakfast.. Bacon, watermelon, red grapes and half a muffin with a large latte
Dinner was better. I walked across the street to True Food Kitchen. Turkey burger with butter lettuce, avocado and gouda cheese, side of sweet potato hash5 -
Black bean chili con carne w/some cheddar on top.
3
Categories
- 1.5M All Categories
- 1.4M Health, Wellness and Goals
- 387.3K Introduce Yourself
- 42.7K Getting Started
- 258.5K Health and Weight Loss
- 174.9K Food and Nutrition
- 47.1K Recipes
- 231.8K Fitness and Exercise
- 318 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.4K Goal: Gaining Weight and Body Building
- 152.1K Motivation and Support
- 7.4K Challenges
- 1.2K Debate Club
- 96.1K Chit-Chat
- 2.5K Fun and Games
- 2.2K MyFitnessPal Information
- 20 News and Announcements
- 577 Feature Suggestions and Ideas
- 1.6K MyFitnessPal Tech Support Questions