Is bread generally fattening?

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Replies

  • AllonsYtotheTardis
    AllonsYtotheTardis Posts: 16,947 Member
    You really can't get fat eating veggies (raw that is).

    but I would get fat if they are cooked?
  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    Bread can easily fit into a healthy diet. The most wholesome breads are made from "100% whole grain wheat" and don't contain sugar or high fructose corn syrup. Highly refined and enriched flours should be avoided as much as possible if you're trying to lose weight. Don't know if you mean American biscuits or English biscuits, since they're different foods, but both of those are probably made from refined flours. If you stay under your calories for the day, no neither is fattening. But for best health, stick with bread products that list "100% whole grain x" as the first ingredient and doesn't list added sweeteners.

    There is no need to avoid them if they fit into your calories/macros for the day. They may not be the "healthiest" choice but if you like them and they fit them eat them.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    Eating bread within your calorie and macro goals - no. Eating bread at a caloric surplus - absolutely yes, it is "fattening". Same goes with any other food you consume.

    ^^^ This, bread is not more fattening that fat, that's total BS.

    If it fits in your calorie goal it will be fine - it doesn't magically turn into fat or suddenly gain more calories.

    Seconded.

    Also, 4 biscuits isn't a binge. It might be a little more than you planned, but it's not that bad.

    ^^^^ Agreed!

    Four biscuits covered in sausage gravy is a nice, filling breakfast. Just eat a lighter, high protein lunch/supper and you should be able to fit it in.
  • _SABOTEUR_
    _SABOTEUR_ Posts: 6,833 Member
    Also, if refined bread/biscuits dont fill you up, and thus cause you to eat more, shouldn't they be avoided for THAT reason? Regardless of your thoughts about wheat and grains in our diets.

    They don't cause you to eat more. The only person that causes me to eat is me. Refined carbs do not equal diminished responsibilty.
  • _SABOTEUR_
    _SABOTEUR_ Posts: 6,833 Member
    Bread can easily fit into a healthy diet. The most wholesome breads are made from "100% whole grain wheat" and don't contain sugar or high fructose corn syrup. Highly refined and enriched flours should be avoided as much as possible if you're trying to lose weight. Don't know if you mean American biscuits or English biscuits, since they're different foods, but both of those are probably made from refined flours. If you stay under your calories for the day, no neither is fattening. But for best health, stick with bread products that list "100% whole grain x" as the first ingredient and doesn't list added sweeteners.

    There is no need to avoid them if they fit into your calories/macros for the day. They may not be the "healthiest" choice but if you like them and they fit them eat them.

    ^Agreed
  • Cr01502
    Cr01502 Posts: 3,614 Member
    No.

    It's not.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    A. Bread and biscuits are not the same thing

    In America, biscuits are a type of bread. They are a "quick" bread rather than a yeast bread because baking powder is used for the leavening. It's a small, round bread with shortening or lard cut into the flour to make them rich, as well as light and fluffy.

    buttermilk-biscuits-sl-1673191-l.jpg
  • BRO. Weight gain depends on insulin resistance. Someone saying "I always eat bread and never been overweight" means absolutely zero. It depends on your reaction to the sugars most of all, calories only somewhat. Bro Science will lead you down the wrong path.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    CARBS!!!! (runs in circle screaming)

    th_oh-noes.gif
  • Inshape13
    Inshape13 Posts: 680 Member
    It is pretty much the same as any other food which means if you eat too much of it....then yes it will make you gain weight. Although I see that you asked about bread and mentioned biscuits which is a fattier thing than a piece of bread. I worked in a commercial bakery and then owned my own bakery and they are made with lard or shortening if you got them from the store so they probably are high in saturated fat that is really not healthy so if you go with the bread and can fit it into your calories then probably stick with 1 biscuit and if you still want bread then eat the whole grain "bread."
  • Iron_Feline
    Iron_Feline Posts: 10,750 Member
    BRO. Weight gain depends on insulin resistance. Someone saying "I always eat bread and never been overweight" means absolutely zero. It depends on your reaction to the sugars most of all, calories only somewhat. Bro Science will lead you down the wrong path.

    Ironic post is ironic
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    BRO. Weight gain depends on insulin resistance. Someone saying "I always eat bread and never been overweight" means absolutely zero. It depends on your reaction to the sugars most of all, calories only somewhat. Bro Science will lead you down the wrong path.

    Ironic post is ironic

    :wink:
  • _SABOTEUR_
    _SABOTEUR_ Posts: 6,833 Member
    A. Bread and biscuits are not the same thing

    In America, biscuits are a type of bread. They are a "quick" bread rather than a yeast bread because baking powder is used for the leavening. It's a small, round bread with shortening or lard cut into the flour to make them rich, as well as light and fluffy.

    buttermilk-biscuits-sl-1673191-l.jpg

    ^Well this is the time of the day that Americans should be asleep so British terms only please! :laugh:

    and

    Looks tasty!
  • _SABOTEUR_
    _SABOTEUR_ Posts: 6,833 Member
    BRO. Weight gain depends on insulin resistance. Someone saying "I always eat bread and never been overweight" means absolutely zero. It depends on your reaction to the sugars most of all, calories only somewhat. Bro Science will lead you down the wrong path.

    So, if I still eat bread and I used to be obese do I win? Or has my 'insulin resistance' magically changed?
  • DavPul
    DavPul Posts: 61,406 Member
    I'll argue the calorie is a calorie thing, but otherwise you're right. However it's physically imposdible to eat 4000 veggie cals because of the size of our stomachs. You really can't get fat eating veggies (raw that is). You'll get full long before that.

    So this is theoretical then? Because we've gone from calories to volume and I thought this was a calorie conversation
  • neanderthin
    neanderthin Posts: 10,221 Member
    BRO. Weight gain depends on insulin resistance. Someone saying "I always eat bread and never been overweight" means absolutely zero. It depends on your reaction to the sugars most of all, calories only somewhat. Bro Science will lead you down the wrong path.

    So, if I still eat bread and I used to be obese do I win? Or has my 'insulin resistance' magically changed?
    Hell no, you have to consume twinkies to increase your insulin sensitivity, bread on gets you part way there.
  • I second that emotion about eating Ezekiel Bread. No flour in it. It's made from sprouts. Takes a while to get use to it, but is full of nutrition and fiber. Also, only 80 calories per slice. It's too ruff to eat alone as toast. I always use a teaspoon of butter on it. Very filling.
  • DavPul
    DavPul Posts: 61,406 Member
    BRO. Weight gain depends on insulin resistance. Someone saying "I always eat bread and never been overweight" means absolutely zero. It depends on your reaction to the sugars most of all, calories only somewhat. Bro Science will lead you down the wrong path.

    qsN2RbZ.gif
  • CoachReddy
    CoachReddy Posts: 3,949 Member
    You really can't get fat eating veggies (raw that is).

    but I would get fat if they are cooked?

    vegetarians aren't immune from being overweight if they add caloric density by cooking veggies in oil/butter/etc/etc - doing it that way makes it possible to eat more cal than your TDEE in veggie products.
  • CoachReddy
    CoachReddy Posts: 3,949 Member
    Eating bread within your calorie and macro goals - no. Eating bread at a caloric surplus - absolutely yes, it is "fattening". Same goes with any other food you consume.

    ^^^ This, bread is not more fattening that fat, that's total BS.

    If it fits in your calorie goal it will be fine - it doesn't magically turn into fat or suddenly gain more calories.

    Seconded.

    Also, 4 biscuits isn't a binge. It might be a little more than you planned, but it's not that bad.

    ^^^^ Agreed!

    Four biscuits covered in sausage gravy is a nice, filling breakfast. Just eat a lighter, high protein lunch/supper and you should be able to fit it in.

    and nutritionally deficient...
  • SadKitty27
    SadKitty27 Posts: 416 Member
    1. four biscuits is not a binge. I doubt it even qualifies as overeating.

    Yes, four biscuits in one sitting is ridiculous - it's four servings in one sitting! Therefore, it is considered over eating.

    Here is a link to a popular brand of biscuits:

    http://www.myfitnesspal.com/food/calories/biscuits-pillsbury-biscuits-grands-flaky-layers-buttermilk-55898158

    If you were to eat four of them, that would be 680 calories, 28g of fat, 100 carbs, 16g of sugar and a whopping 2160 mg of sodium...four biscuits in one sitting isn't healthy by any stretch of the imagination.

    Don't get me wrong though, I'm not saying 1 or even 2 depending on what you're eating it with would be all that bad (everything in moderation) but four? No that's just over eating.
  • rotill
    rotill Posts: 244 Member
    On the one hand a calorie is a calorie, no matter what you eat. So if you want to eat your calories by having bread or meat or toffees, it doesn't really matter.

    On the other hand, we are not all made equal. Some of us are more sensitive to blood-sugar spikes - highs and lows. When we eat white bread, white rice, pasta, potatoes and sugar - including fruit juices - we get very high blood sugar. The body reacts to this by producing insulin, which lowers the blood-sugar and helps store sugar as fat. Then the blood-sugar drops dramatically, and we get headaches, feel dizzy and tired and extremely hungry, a very short time after eating. If we mix the carbs with fiber (whole grain, brown rice, etc.), they are released slower into the blood, we don't get those spikes, and so also avoid the bursts of insulin and the sudden drops in blood-sugar. This is what makes carbs "slow" - they aren't any slower, they are just broken down slower in the stomach, and so released over a longer time.

    This is why bread, particularly white bread low on fiber, can be "fattening." Not because the calories in it are more evil than other calories, but because it makes it a lot harder to maintain a healthy, balanced diet if you feel hungry, dizzy and uncomfortable shortly after a meal.

    This is also why it's a good idea to log the quality of everything you eat, and not just quick added calories, for instance. By doing that you can have a look at what you ate on those really bad days, when you couldn't stick to your goals, and what you ate on the good days, then figure out what works for you.

    Good luck!
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
    - As long as you otherwise have a balanced diet there is nothing wrong with it

    -As long as you stay under your TDEE, it will not make you fat (and even then it is not the bread that will make you fat but what you ate taken as a whole).
  • CoachReddy
    CoachReddy Posts: 3,949 Member
    I'll argue the calorie is a calorie thing, but otherwise you're right. However it's physically imposdible to eat 4000 veggie cals because of the size of our stomachs. You really can't get fat eating veggies (raw that is). You'll get full long before that.

    So this is theoretical then? Because we've gone from calories to volume and I thought this was a calorie conversation

    you don't find the two to be connected huh?

    if one food fills you up and is lower calorie, and one food is high-calorie and doesn't fill you up, which is more likely to lead to you going over your TDEE for the day?

    dude, you and I have awesome control over our diets, willpower, blah blah blah. But for people just getting into this, refined carbs/bread/etc can have a gateway effect and lead people to eat more than they should.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    A. Bread and biscuits are not the same thing

    In America, biscuits are a type of bread. They are a "quick" bread rather than a yeast bread because baking powder is used for the leavening. It's a small, round bread with shortening or lard cut into the flour to make them rich, as well as light and fluffy.

    buttermilk-biscuits-sl-1673191-l.jpg

    ^Well this is the time of the day that Americans should be asleep so British terms only please! :laugh:

    and

    Looks tasty!


    :laugh:


    Yes, they are! My husband has been bugging me for over a week to make some. The fat content pushes the calories upward, so they can be hard to fit in sometimes, but I may just have to oblige him for Sunday morning. :bigsmile:
  • WBB55
    WBB55 Posts: 4,131 Member
    I still think the OP was talking about what we Americans would call "cookies."
  • rotill
    rotill Posts: 244 Member
    1. four biscuits is not a binge. I doubt it even qualifies as overeating.

    Yes, four biscuits in one sitting is a ridiculous - it's four servings in one sitting! Therefore, it is considered over eating.

    Ummm - it really depends on the biscuits. I have a stash of bisquits at 60 calories each, and four of those are easy to fit into my daily goals.

    But I guess, if I stand up between each bisquit, that makes four sittings! Then I don't overeat, do I? :tongue:

    - OK, I fell in the cultural difference gap. I guess my stash is cookies, not bisquits. :)
  • CoachReddy
    CoachReddy Posts: 3,949 Member
    1. four biscuits is not a binge. I doubt it even qualifies as overeating.

    Yes, four biscuits in one sitting is a ridiculous - it's four servings in one sitting! Therefore, it is considered over eating.

    Ummm - it really depends on the biscuits. I have a stash of bisquits at 60 calories each, and four of those are easy to fit into my daily goals.

    But I guess, if I stand up between each bisquit, that makes four sittings! Then I don't overeat, do I? :tongue:

    the vast majority of biscuits aren't 60 calories. but you're right - it does depend on the brand and/or where they came from.
  • Crankstr
    Crankstr Posts: 3,958 Member
    no