Food porn
Replies
-
Is that bacon on that maple doughnut??!!0
-
Is that bacon on that maple doughnut??!!
Haha, its NOT mine! But yes, seem so.0 -
bump0
-
I feel like a stalker!
How about figs, fetta and turkey breast with roquette lettuce and baby spinach leaves, I use a balsemic and olive oil vinegarette :bigsmile:
Haha, you are not a stalker unless you are the reason I have weird hand prints on the window screen outside my dining room,
That does sound good. I have a raspberry vinaigrette that would work well.
I have a gorgeous piece of tuna on there tonight that I cut up into cubes, grilled and put into a spinach and herb tortilla wrap and topped it taco style. It was very good.
Mine are the ones with nose prints in between the hand prints he heh heh
That sounds great! Gonna get me some of that! Love the pizza on FB today too mmmmmmmmm0 -
I feel like a stalker!
How about figs, fetta and turkey breast with roquette lettuce and baby spinach leaves, I use a balsemic and olive oil vinegarette :bigsmile:
Haha, you are not a stalker unless you are the reason I have weird hand prints on the window screen outside my dining room,
That does sound good. I have a raspberry vinaigrette that would work well.
I have a gorgeous piece of tuna on there tonight that I cut up into cubes, grilled and put into a spinach and herb tortilla wrap and topped it taco style. It was very good.
Mine are the ones with nose prints in between the hand prints he heh heh
That sounds great! Gonna get me some of that! Love the pizza on FB today too mmmmmmmmm
LOL!
The pizza was fantastic.0 -
Just 'liked' you on Facebook - now craving sprouts!!! Lxx0
-
Just 'liked' you on Facebook - now craving sprouts!!! Lxx
LOL! Those things were good. I still have some left on that stalk, thanks for reminding me I have them. I will make those tomorrow with my roasted chicken.0 -
I got a whole organic chicken on sale at the market. I typically grill boneless skinless breast so any ideas, thoughts or flavors to use with this one would be appreciated.0
-
Sounds delish! I do like me a roasted bird!!!!
I've done mine before by pushing fresh sage under the skin with a little bit of butter underneath also, salting the skin on top just a wee bit, then making a stuffing for the inside with LSA (linseed, soy and almond mix) and mixing it up with some garlic, capers, onion, a little more chopped sage, a little thyme, a dash of spanish sherry vinegar or a drop of port is nicer and egg to bind.0 -
Sounds delish! I do like me a roasted bird!!!!
I've done mine before by pushing fresh sage under the skin with a little bit of butter underneath also, salting the skin on top just a wee bit, then making a stuffing for the inside with LSA (linseed, soy and almond mix) and mixing it up with some garlic, capers, onion, a little more chopped sage, a little thyme, a dash of spanish sherry vinegar or a drop of port is nicer and egg to bind.
Yeah, I was thinking butter, parsley and maybe some white wine. I think I may use a variation of your stuffing mix in quinoa.
But yet again I changed my mind this morning when I got up. I am going to use the rest of the homemade redsauce I made for the pizza to make pasta for tonight. I also got a whole wheat take and bake baguette that I need to use before it starts to mold.0 -
I hate it when that happens!
I hadn't thought of using Quinoa... hmmmmm velly interesting!!!....... wheels start turning..... I'm doing grilled chicken breast with roasted sweet potato's again tonight, too tired to be creative! lol0 -
I hate it when that happens!
I hadn't thought of using Quinoa... hmmmmm velly interesting!!!....... wheels start turning..... I'm doing grilled chicken breast with roasted sweet potato's again tonight, too tired to be creative! lol
LOL, we have that at least once a week, maybe even twice sometimes.
Have you ever tried Walkers Wood Jerk sauce on it? OMG so good. If you like spicy, that is the bomb. But fair warning, just a little dab will do ya.0 -
Cornock, oh I can not wait until you see my roasted chicken, she is gorgeous!
Thanks for all of you that comment, and to the rest of you, please feel free to join in. I share, I had 3 sisters, I had to.
0 -
0 -
Soooooo evil.... mmmmmmmmmm *licks lips and wipes away dribble*0
-
OMG so wrong but that oreo cookie cake looks amazing,. I am loving the new rainbow cake craze.0
-
Gonna bump this bad boy back up before I head to bed.
The Panthers are killing me tonight
0 -
Been sick tonight, no new pics but lots of old ones for newbies.0
-
Looking for a new and creative idea for firm tofu today.0
-
Sunday morning bump0
-
Okay yall, I need 3 more likes to get to 667, I am scared to death it will stall on the number before that one, see I can not even type it.0
-
Whew, you guys rock, I am past the dreaded number.
Cornock, where you been?0 -
I here!!! taking photo's but it so bleeding difficult to set them up for here, photobucket blah blah blah I still creepin though!!!
Had a Yumm Lunch - salad, rare thin sliced roast beef, red onion, advocado, a couple of teaspoons of home made relish .. Nom nom nom!!0 -
I here!!! taking photo's but it so bleeding difficult to set them up for here, photobucket blah blah blah I still creepin though!!!
Had a Yumm Lunch - salad, rare thin sliced roast beef, red onion, advocado, a couple of teaspoons of home made relish .. Nom nom nom!!
nom nom is right. I need to get to the store to get a few avocados to make my greek yogurt guac.I need the fat and calories from the avocados. I have been very sick lately and not eating much and not really cooking at all, we have done more than a few nights of take out that I am not exactly proud of, but at least I do make better choices. Whole Foods market bar last night, now that rocked.0 -
Great website!! I will be trying the mini coconut cream pies!! May try banana cream pie instant pudding instead of vanilla! Thanks!!0
-
I am so crap at this posting! LOL
Nice! I love the markets, it's my Saturday escape! Avo's are so cheap right now I love it!!!
Breakfast at the minute is a piece of Rye with 1/2 a small Avo with an egg on top. mmmmmmmm0 -
if you can find away to make gumbo healthy without ruining it..then that would be amazing!0
-
if you can find away to make gumbo healthy without ruining it..then that would be amazing!
Gumbo is one of the few foods I really do not care for. I think you can make it "healthier" by replacing some of the ingredients, like sub brown rice for the white and use soyrizo (soy chorizo) for the sausage. I am guessing you can also use tofurkey Italian sausage.0 -
Great website!! I will be trying the mini coconut cream pies!! May try banana cream pie instant pudding instead of vanilla! Thanks!!
I used lemon in one a few weeks ago and it was amazing. I also left the egg out of it and it firmed up nice. Please make some comments on the post if you make it. 0 -
2 likes away from 700. Anyone else not liked me yet?0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions