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    Food porn

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    Replies

    • Posts: 2,213 Member
      That Lasagna looked delish!!!!

      It was, we had it again tonight even.
    • Posts: 254
      show previous quotes

      It was, we had it again tonight even.

      NICE!! I live for leftovers!!!!

      Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:
    • Posts: 2,213 Member
      show previous quotes

      NICE!! I live for leftovers!!!!

      Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:

      That sounds incredible! OMG! I may have to borrow that recipe. :happy:
    • Posts: 2,213 Member
      bumping because I and bored and this debate is making me sick,
    • Posts: 254
      show previous quotes

      That sounds incredible! OMG! I may have to borrow that recipe. :happy:

      Feel free! Though I ended up cheatin a bit.. The prawns left a bit of themselfs on the skillet so I deglased with a little sherry vinegar and then put on a pre-made :noway: thai salad dressing which thickened up just lovely :laugh:
    • Posts: 2,213 Member
      show previous quotes

      Feel free! Though I ended up cheatin a bit.. The prawns left a bit of themselfs on the skillet so I deglased with a little sherry vinegar and then put on a pre-made :noway: thai salad dressing which thickened up just lovely :laugh:

      never thought of deglazing with sherry vinegar. I have a small container of white wine that I keep in the frig for cooking, I think that would do nicely. I also think I would use some vermicelli like in a Thai Pho Bun bowl. Thai is one of my favorites but I have not had it since I got super sick after eating some last month. I think it is time to get back on that horse.
    • Posts: 254
      show previous quotes
    • Posts: 194 Member
      For all you food porn junkies.

      8075476601_e6bfc91140.jpg
    • Posts: 153 Member
      Thanks so much! I just liked your page, it's fantastic!
    • Posts: 2,213 Member
      Thanks so much! I just liked your page, it's fantastic!

      Thanks so much!

      And these other food porn pics are making me :laugh:
    • Posts: 43
      Thanks! Going to have to check that out. I am so for being able to eat the foods we love, but in a heathier way and in healthy portions!
    • Posts: 418 Member
      like!
    • Posts: 2,213 Member
      Thanks so much guys. I take suggestions and try to get answers from people that have knowledge if I can not answer it myself.
    • Posts: 1,128 Member
      Please hold... trying to post food porn... lol
    • Posts: 1,128 Member
      K... I think I figured out the mystery of posting pics on here!

      Here's tonight's "Food Porn"... anyone want to guess what it is??? It was amazing, just so you know....

      9psx9l.jpg
    • Posts: 254
      mmmm they look delish! Vol u vents???
    • Posts: 1,128 Member
      Nope! Guess again!
      They were deeeee-lishussss (and healthy!) :)
    • Posts: 818 Member
      Liked your page..Very good ideas:-)
    • Posts: 2,213 Member
      Nope! Guess again!
      They were deeeee-lishussss (and healthy!) :)

      Okay, some clues? Is that bread or a vegetable base?
    • Posts: 1,159 Member
      Is it a dessert or? We need a hint.....
    • Posts: 1,128 Member
      K... I think I figured out the mystery of posting pics on here!

      Here's tonight's "Food Porn"... anyone want to guess what it is??? It was amazing, just so you know....

      9psx9l.jpg

      K - finally found my original post w/picture - here's the recipe! :)

      2 yellow squash - sliced into 1/2 inch "rounds"

      Baking Pyrex: drizzle light virgin olive oil and spread with a napkin, then coat Pyrex lightly with garlic salt

      Topping:

      2 Cups of whole roasted salted cashews
      2 Cups of purified water

      Blend in blender until it looks like "milk"... then add:
      1/3C dried onions
      1/3C Italian seasoning
      2Tbsp Tumeric (<-- anti-Alzheimer's, folks)
      1 5.5oz can of V8
      2Tbsp garlic powder
      1tsp rosemary (fresh from my rosemary plant!)

      Blend in blender....

      Put on top of squash.... bake for 20 min at 400 degrees....

      HEALTHY!!! And, you will have enough "topping" left over to freeze. Two tablespoons of the topping is 115 cal, 8.6 carbs & 5 grams of protein. I've also used the topping on eggplant and it was amazing!
    • Posts: 2,213 Member
      show previous quotes

      K - finally found my original post w/picture - here's the recipe! :)

      2 yellow squash - sliced into 1/2 inch "rounds"

      Baking Pyrex: drizzle light virgin olive oil and spread with a napkin, then coat Pyrex lightly with garlic salt

      Topping:

      2 Cups of whole roasted salted cashews
      2 Cups of purified water

      Blend in blender until it looks like "milk"... then add:
      1/3C dried onions
      1/3C Italian seasoning
      2Tbsp Tumeric (<-- anti-Alzheimer's, folks)
      1 5.5oz can of V8
      2Tbsp garlic powder
      1tsp rosemary (fresh from my rosemary plant!)

      Blend in blender....

      Put on top of squash.... bake for 20 min at 400 degrees....

      HEALTHY!!! And, you will have enough "topping" left over to freeze. Two tablespoons of the topping is 115 cal, 8.6 carbs & 5 grams of protein. I've also used the topping on eggplant and it was amazing!

      Thanks so much! These would be great healthy finger foods for something like a superbowl party. Every one is always trying to figure out what to make that tastes good that is healthy as well.
    • Posts: 2,213 Member
      One last shamless bump before I head to bed.

      I would love to get to 1000 by the end of the month.:smile:
    • Posts: 2,213 Member
      One last shamless bump before I head to bed.

      I would love to get to 1000 by the end of the month.:smile:


      For Saturday night. :smile:
    • Posts: 2,213 Member
      Brined and grilled pork chops, quinoa with sliced almonds and a salad tonight. Come check it.
    • Posts: 2,213 Member
      Only 1 like tonight? I know there are more out there that have not taken a gander at my page yet.
    • Posts: 2
      Just liked your page. Really excited about the nachos recipe.:smile:
    • Posts: 2,213 Member
      Just liked your page. Really excited about the nachos recipe.:smile:

      Thanks! It is really good! I am getting lots and lots of good feedback on my guac recipe. I am going to make some this week, chances are I will stand over the bowl with a bag of chips and eat half of it.
    • Posts: 115 Member
      Thanks for sharing.

      The tofu lasagna and the "junk food" post caugh my attention. I think next Sunday at least the lasagna will be on the menu. I'm always looking for meals that can last me through the week.
    • Posts: 254
      Brined and grilled pork chops, quinoa with sliced almonds and a salad tonight. Come check it.

      Salivating over it! that ones gonna be on the menu next week! after I do the shopping......
    This discussion has been closed.

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