Food porn
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That Lasagna looked delish!!!!
It was, we had it again tonight even.0 -
That Lasagna looked delish!!!!
It was, we had it again tonight even.
NICE!! I live for leftovers!!!!
Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:0 -
That Lasagna looked delish!!!!
It was, we had it again tonight even.
NICE!! I live for leftovers!!!!
Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:
That sounds incredible! OMG! I may have to borrow that recipe. :happy:0 -
bumping because I and bored and this debate is making me sick,0
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That Lasagna looked delish!!!!
It was, we had it again tonight even.
NICE!! I live for leftovers!!!!
Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:
That sounds incredible! OMG! I may have to borrow that recipe. :happy:
Feel free! Though I ended up cheatin a bit.. The prawns left a bit of themselfs on the skillet so I deglased with a little sherry vinegar and then put on a pre-made :noway: thai salad dressing which thickened up just lovely :laugh:0 -
That Lasagna looked delish!!!!
It was, we had it again tonight even.
NICE!! I live for leftovers!!!!
Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:
That sounds incredible! OMG! I may have to borrow that recipe. :happy:
Feel free! Though I ended up cheatin a bit.. The prawns left a bit of themselfs on the skillet so I deglased with a little sherry vinegar and then put on a pre-made :noway: thai salad dressing which thickened up just lovely :laugh:
never thought of deglazing with sherry vinegar. I have a small container of white wine that I keep in the frig for cooking, I think that would do nicely. I also think I would use some vermicelli like in a Thai Pho Bun bowl. Thai is one of my favorites but I have not had it since I got super sick after eating some last month. I think it is time to get back on that horse.0 -
never thought of deglazing with sherry vinegar. I have a small container of white wine that I keep in the frig for cooking, I think that would do nicely. I also think I would use some vermicelli like in a Thai Pho Bun bowl. Thai is one of my favorites but I have not had it since I got super sick after eating some last month. I think it is time to get back on that horse.
You cant go wrong when you make it at home! I like the idea of vermicelli I might try that next time and maybe use some baby spinach just warmed through.... I love Thai and Vietnamese it's just such clean lovely food...
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Thanks so much! I just liked your page, it's fantastic!0
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Thanks so much! I just liked your page, it's fantastic!
Thanks so much!
And these other food porn pics are making me :laugh:0 -
Thanks! Going to have to check that out. I am so for being able to eat the foods we love, but in a heathier way and in healthy portions!0
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like!0
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Thanks so much guys. I take suggestions and try to get answers from people that have knowledge if I can not answer it myself.0
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Please hold... trying to post food porn... lol0
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K... I think I figured out the mystery of posting pics on here!
Here's tonight's "Food Porn"... anyone want to guess what it is??? It was amazing, just so you know....
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mmmm they look delish! Vol u vents???0
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Nope! Guess again!
They were deeeee-lishussss (and healthy!)
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Liked your page..Very good ideas:-)0
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Nope! Guess again!
They were deeeee-lishussss (and healthy!)
Okay, some clues? Is that bread or a vegetable base?0 -
Is it a dessert or? We need a hint.....0
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K... I think I figured out the mystery of posting pics on here!
Here's tonight's "Food Porn"... anyone want to guess what it is??? It was amazing, just so you know....
K - finally found my original post w/picture - here's the recipe!
2 yellow squash - sliced into 1/2 inch "rounds"
Baking Pyrex: drizzle light virgin olive oil and spread with a napkin, then coat Pyrex lightly with garlic salt
Topping:
2 Cups of whole roasted salted cashews
2 Cups of purified water
Blend in blender until it looks like "milk"... then add:
1/3C dried onions
1/3C Italian seasoning
2Tbsp Tumeric (<-- anti-Alzheimer's, folks)
1 5.5oz can of V8
2Tbsp garlic powder
1tsp rosemary (fresh from my rosemary plant!)
Blend in blender....
Put on top of squash.... bake for 20 min at 400 degrees....
HEALTHY!!! And, you will have enough "topping" left over to freeze. Two tablespoons of the topping is 115 cal, 8.6 carbs & 5 grams of protein. I've also used the topping on eggplant and it was amazing!0 -
K... I think I figured out the mystery of posting pics on here!
Here's tonight's "Food Porn"... anyone want to guess what it is??? It was amazing, just so you know....
K - finally found my original post w/picture - here's the recipe!
2 yellow squash - sliced into 1/2 inch "rounds"
Baking Pyrex: drizzle light virgin olive oil and spread with a napkin, then coat Pyrex lightly with garlic salt
Topping:
2 Cups of whole roasted salted cashews
2 Cups of purified water
Blend in blender until it looks like "milk"... then add:
1/3C dried onions
1/3C Italian seasoning
2Tbsp Tumeric (<-- anti-Alzheimer's, folks)
1 5.5oz can of V8
2Tbsp garlic powder
1tsp rosemary (fresh from my rosemary plant!)
Blend in blender....
Put on top of squash.... bake for 20 min at 400 degrees....
HEALTHY!!! And, you will have enough "topping" left over to freeze. Two tablespoons of the topping is 115 cal, 8.6 carbs & 5 grams of protein. I've also used the topping on eggplant and it was amazing!
Thanks so much! These would be great healthy finger foods for something like a superbowl party. Every one is always trying to figure out what to make that tastes good that is healthy as well.0 -
One last shamless bump before I head to bed.
I would love to get to 1000 by the end of the month. 0 -
One last shamless bump before I head to bed.
I would love to get to 1000 by the end of the month.
For Saturday night. 0 -
Brined and grilled pork chops, quinoa with sliced almonds and a salad tonight. Come check it.0
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Only 1 like tonight? I know there are more out there that have not taken a gander at my page yet.0
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Just liked your page. Really excited about the nachos recipe. 0
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Just liked your page. Really excited about the nachos recipe.
Thanks! It is really good! I am getting lots and lots of good feedback on my guac recipe. I am going to make some this week, chances are I will stand over the bowl with a bag of chips and eat half of it.0 -
Thanks for sharing.
The tofu lasagna and the "junk food" post caugh my attention. I think next Sunday at least the lasagna will be on the menu. I'm always looking for meals that can last me through the week.0 -
Brined and grilled pork chops, quinoa with sliced almonds and a salad tonight. Come check it.
Salivating over it! that ones gonna be on the menu next week! after I do the shopping......0
This discussion has been closed.
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