Foods you eat that others here probably wouldn't touch!!!

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  • brenda213
    brenda213 Posts: 7 Member
    I love cabeza tortas so good its a mixture of beef tongue, cheeks, and lips you put all the meat inside a bolillo.
  • hallo_spacedog
    hallo_spacedog Posts: 40 Member
    Dinuguan looks good. I will have to try it one day.

    I like all the normal offal, beef heart, liver, sweetbreads, also stomachs (4th stomach is my favorite).
    Bull testicles.
    Whelks.
    Ika no shiokara (fermented squid guts, it smells really bad)
    Marrow.
    Horse sashimi.
    Whale meat/dolphin meat (sorry =P).
    Chicken sashimi.
    Any time you can eat whole fish with bones and eyes and guts and all.

    ...Basically anything.
  • gingabebe
    gingabebe Posts: 165 Member
    Rocky Mountain oysters, my grandma had a plate of yummy looking somethings on a plate and I wanted one. I knew something was going on when everyone tittered and asked "how'd you like those?" - not much, texture was weird.

    I don't know if they still do it, but there is a local pizza place that makes a pizza with cicadas on it whenever they happen to come out of the ground. I would try it.

    I do eat hot dogs occasionally and my family jokes saying they are made from "lips and **sholes- I don't know about that but I know a guy that used to work at a place that made them and he won't touch them now!
  • techgal128
    techgal128 Posts: 719 Member
    Anyways, I'm not here to educate people. If you want to learn, google is your friend. If you want to bask in your own ignorance, that's not my problem. Bye.
    people like you are what give other vegetarians/vegans extremely bad reps.

    Amen to that.

    I don't eat a lot of odd foods since most of them seem to be meat. I sometimes eat canned fried wheat gluten though. lol
    I also had this fake meat that I swear looked like I had just dumped out a can of dog food. It tasted good though but man was it ugly!
  • Yagisama
    Yagisama Posts: 595 Member
    I could never eat balut. Not just because it's vile and disgusting looking, but because I wouldn't want to eat that poor little ducking. :(

    I've always joked that if I had to live in most Asian countries, I'd become vegetarian right away and just save myself the trouble. The silver lining to that would be that I wouldn't have to worry as much about being overweight.

    Thankfully, the only country in Asia that I have stayed in and will ever need to move to is Japan since my wife is Japanese. I can deal with natto. Thankfully I can manage most Japanese food. China or Vietnam? I'll be a vegetarian right away. My favorite food in Taiwan was steamed buns with no filling.

    Edit: We'll probably have a side trip to Korea again this year. Korea is the only other country besides Japan that I can handle in Asia. Bring the Galbi, Bulgogi, and bibimbap !! :drinker:
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    I ate horse meat when I was a kid staying in France. I didn't know it was horse meat, there was this roast that showed up about three times a week. My parents had sent me alone to France to stay with this family, and I was a polite kid, so I ate what was put in front of me. I couldn't figure out what this meat was. It was moist, tender, tasted not quite like beef or chicken. Finally I asked "Que'est que ce?" and they proudly informed me it was "le chevaux!"

    I didn't touch meat the rest of the time I was in France. I kept thinking, "I ate Black Beauty!" Maybe that's why I became a vegetarian four years later.




    I've eaten horse; butchered it myself ( 2 year old pony stallion, nasty little *kitten*, a habitual biter and kicker, wasn't much better as roast.) I breed, raise, train and ride Arabians and love horses, but I've known a few ( none of them Arabians, but all mishandled with bad attitudes) that would be better as meat. I don't care for the flavor but have no trouble at all with the concept.

    I think it's maybe a cultural thing? I don't know where you're from; I was a little American girl and horses were always in the "pet" category, like cats and dogs, where I'm from. But it was explained to me that in France, they don't have the land neccessary to raise cattle, but horses are easier to raise for meat. When that family's daughter came to stay with us, she couldn't believe that we had steak once a week (on payday), and gobbled it down like she hadn't had beef in ages, then looked around for more! She didn't understand why I was so skeeved out by eating horse meat.
    [/quote


    I'm an American, lived in Michigan all my life.
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Balut and dinuguan smell and taste so delicious. If you are a meat eater and you were blindfolded you would be amazed. Horse meat sausages also wonderful. So sad that they no longer butcher (properly and humanely) horses in the USA. Horses used to have an intrinsic value of around $250 for their meat at auction. Now an old unwanted horse is either abandoned and left to starve or sent to market and shipped to Mexico where they are worked to death with no laws to protect them until they drop dead and then they are eaten. I know the bleeding hearts who pushed to end horse for meat didn't intend that to happen but it did. Breaks my heart when I think about it. Every zoo in the USA has to ship horse meat from Canada, which costs a fortune.
  • ninerbuff
    ninerbuff Posts: 49,031 Member
    Eating dinaguan and balut TODAY at my cousins college graduation family/friends celebration!!!!

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
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  • kaniob
    kaniob Posts: 363 Member
    Balut looks interesting. I'd probably try it.

    "Weird" Things I've eaten:
    -racoon (BBQ'd)
    -goat (killed and grilled)
    -crocodile (kabobs)
    -kudu (stew)
    -impala (steak)
    -duiker (slow roasted a leg purchased from a man hauling it in a suitcase on his bicycle)
    -bush baby (boiled then fried with tomatoes)
    -flying termites (right out of the ground or fried)
    -caterpillars (fresh and fried is best, dried is ok)
    -munkoyo (maize meal drink fermented with munkoyo root)
    -chibuku (fermented maize beer)
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