Slow cooker recipes with low calories
Replies
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I too would love a copy of our pamphelt.......my email is wenparsons@yahoo.com!!! Thanks so much!0
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I would also like to have a copy of you crocket pot pamphlet also. My e-mail address is megannic99@yahoo.com0
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I have a great 24 page pamphlet of great recipes and tips when it comes to using your slow cooker that I received from my nutritionist a year or so ago. What is really nice about it, is she has included the nutrition facts for the recipes so you know how many servings there are and the contents of each serving!
If you would like me to send it to you, just give me an email address and I would gladly forward it.
Me too please loco_mono@yahoo.com, Thank you0 -
Me please pwentz@viacu.org. Thanks0
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I would like a copy of the crock pot pamphlet! thanks! alraynor@gmail.com0
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I would love a copy too! kelly.street@rogers.com0
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would love this tarabear88@aol.com0
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I would love a copy too if still possible its: hand_in_hand_2001@hotmail.com
Many thanks x - what a great thread :-) I love my slow cooker!0 -
I have a great 24 page pamphlet of great recipes and tips when it comes to using your slow cooker that I received from my nutritionist a year or so ago. What is really nice about it, is she has included the nutrition facts for the recipes so you know how many servings there are and the contents of each serving!
If you would like me to send it to you, just give me an email address and I would gladly forward it.
I would love a copy!!!! Thanks!!!!! knhall09@gmail.com0 -
Put the frozen chicken pieces into your crockpot.
The cooking time will depend on how thick your pieces of chicken are, and if they are frozen or not.
I thought you weren't supposed to put frozen meat into a crock pot? I believe I read that both on MFP and on my Crock Pot instructions. I receive the largest ss Crock Pot brand one for Christmas and I defrosted 2 breasts in advance and cooked on low for 8.5 hours so then frozen would be like 15+ hours would it not?
I've used my crock pot with thawed chicken and with frozen chicken. It is fine both ways. We didn't have a problem.0 -
ColemanM!!! Please send it to me tooooooo! Thanks!
btrflyflutter@gmail.com0 -
I have a great 24 page pamphlet of great recipes and tips when it comes to using your slow cooker that I received from my nutritionist a year or so ago. What is really nice about it, is she has included the nutrition facts for the recipes so you know how many servings there are and the contents of each serving!
If you would like me to send it to you, just give me an email address and I would gladly forward it.
Here is my latest favorite crockpot dessert:
Apple Sauce
Core peell ( I suppose you don't have to if you don't mind the peel) and slice a variety of apples (you can use whatever kinds you like I personally use about 5 different types in mine) - enough apples to fill the crockpot that you are using
Throw in some lemon juice and cinnamon/all spice/apple pie seasoning/nutmeg whatever you prefer
Turn that bad boy on and let her go on high for a few hours or low for a few more until the apples are as soft as you prefer them to be, I let mine go til they are mush, but some others I know prefer a more chunky apple sauce so they don't let it go as long.
If you don't want to add lemon juice a little bit of water can be added if you like instead
I use some sweet and some sour apples and I find that this combo requires NO added sugar and is plenty sweet (more golden delicious apples yum)
ENJOY
Me please!! wonderish@gmail.com
me too! runsherri@yahoo.com
Thank you!0 -
Can I get your booklet as well please??? pinkdaisy83@yhaoo.com
thank you!!0 -
I want a copy too please.... Savvynurse@gmail.com
thank you0 -
I would love a copy of the pamphlet as well. my e-mail is x@deltaechozulu.com
Vegetarian Chili
Total Time: 8 hours, 15 minutes
Ingredients:
* 12 oz. pkg. frozen protein crumbles
* 2 onions, chopped
* 2 (14 oz.) cans diced tomatoes, undrained
* 15 oz. can tomato sauce
* 1-2 Tbsp. chili powder
* 1 tsp. ground cumin
* 2 (15 oz.) cans red kidney beans, rinsed and drained
* 2 Tbsp. cornstarch
* 1/4 cup water
Preparation:
Combine all ingredients except cornstarch and water in 3-4 quart slow cooker. Cover and cook on low heat for 7-8 hours until vegetables are tender. Turn heat to high. Mix cornstarch and water until smooth and add to chili, stirring well. Uncover and cook for about 15 minutes, until slightly thickened. 6 servings
Calories: 322
Fat: 7 grams
Sodium: 700 mg
Carbs: 45 grams0 -
I'd like a copy too please. My email is Jellybeaninchic@aol.com0
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Jump on www.allrecipes.com and search under slow cookers. There are tons of them there.0
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Yummy in my tummy!! I will try the recipes for sure! Thanks!0
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I have a great 24 page pamphlet of great recipes and tips when it comes to using your slow cooker that I received from my nutritionist a year or so ago. What is really nice about it, is she has included the nutrition facts for the recipes so you know how many servings there are and the contents of each serving!
If you would like me to send it to you, just give me an email address and I would gladly forward it.
/quote]
I would love a copy of this as well....baglady1886@yahoo.com
Thanks so much!!0 -
Please send me the recipes. Thanks! muyskens@chartermi.net0
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Yummmm0
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I would love a copy of your recipes. thanks so much...geraldsno8@hotmail.com.0
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I have a great 24 page pamphlet of great recipes and tips when it comes to using your slow cooker that I received from my nutritionist a year or so ago. What is really nice about it, is she has included the nutrition facts for the recipes so you know how many servings there are and the contents of each serving!
If you would like me to send it to you, just give me an email address and I would gladly forward it.
Here is my latest favorite crockpot dessert:
Apple Sauce
Core peell ( I suppose you don't have to if you don't mind the peel) and slice a variety of apples (you can use whatever kinds you like I personally use about 5 different types in mine) - enough apples to fill the crockpot that you are using
Throw in some lemon juice and cinnamon/all spice/apple pie seasoning/nutmeg whatever you prefer
Turn that bad boy on and let her go on high for a few hours or low for a few more until the apples are as soft as you prefer them to be, I let mine go til they are mush, but some others I know prefer a more chunky apple sauce so they don't let it go as long.
If you don't want to add lemon juice a little bit of water can be added if you like instead
I use some sweet and some sour apples and I find that this combo requires NO added sugar and is plenty sweet (more golden delicious apples yum)
ENJOY
Yes please I would appreciate a copy! My email is aspynmom@yahoo.com. Thanks!!!0 -
I would love these recipes as well. Bjones@d303.org0
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I would like a copy as well... brittnye.davis@hotmail.com0
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Hi, I would like a copy too. my email is roxlen5@yahoo.com
Thank you0 -
Hello,
It looks like your offer is a hit! Could you please forward the recipe booklet to nickie1283@gmail.com
Thank you!!0 -
please can i have a copy purpleshelley2412@hotmail.com
my mother in law has a slow cooker and loves it so thinking of investing in one
thanks0 -
Would love the crock pot recepies. Please send copy. Thanks linda.michael@acps.k12.md.us0
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keeper0
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