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"You can eat whaver you want, as long as you eat at a deficit" is true, but it's garbage advice.

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Replies

  • Posts: 592 Member
    lemurcat12 wrote: »
    @dfwesq -- I'm still not sure what's confusing, but as @WinoGelato noted above, am waiting for an example of a confusing thread, as that may help.
    Sorry, the earlier post wasn't visible to me. I'm not sure I can even quote other people's posts here, as I mentioned a few posts up. 4legsRbetterthan2 said I could paraphrase, which I've tried to do.

    I'm not able to respond as fully as I'd like, but I do appreciate your posts.

  • Posts: 117 Member
    lemurcat12 wrote: »

    Heh, every year I think I am going to try to can my extra tomatoes. You are trying to talk me out of it, aren't you!

    ;-)
    You found me out. Also, my understanding is that whatever it is in tomatoes that is so healthy can only be absorbed if they are cooked. Not eaten raw. Can peaches instead or pears, or corn, or anything except tomatoes. <3
  • Posts: 1,450 Member
    lemurcat12 wrote: »

    Interesting, I did not know that.

    I do want to learn to can, but if I'm again too lazy I will freeze.
    I can tomatoes most summers. The worst part is peeling.
  • Posts: 117 Member
    edited March 2017
    Oops posted on wrong link.

  • Posts: 18,878 Member
    cmtigger wrote: »
    I can tomatoes most summers. The worst part is peeling.

    A few years ago I house-sat my parents place over summer for 3 weeks while they went away. My dad had the most over-producing garden I've ever seen, I was picking, and canning upwards of 5kg of tomatoes a DAY. It has put me off them entirely haha. I have texture and sensory issues and the peeling of them made me ill. So gross.
  • Posts: 117 Member

    A few years ago I house-sat my parents place over summer for 3 weeks while they went away. My dad had the most over-producing garden I've ever seen, I was picking, and canning upwards of 5kg of tomatoes a DAY. It has put me off them entirely haha. I have texture and sensory issues and the peeling of them made me ill. So gross.

    Totally agree. They felt slimy to me.
  • Posts: 592 Member
    I'm sorry but the notion that we have to respond to every enquiry as if the person has an eating disorder but just hasn't disclosed it....
    I think you were responding to my post. To clarify, what I was saying was that it's a good idea to bear in mind the possibility. I don't think a hyper-cautious is needed either.

  • Posts: 1,040 Member
    cmtigger wrote: »
    I can tomatoes most summers. The worst part is peeling.

    Really? It's dead easy. My dad used to be executive chef of a catering house, and their specialty at the time was manicotti. They'd make gallons and gallons of their own sauce from scratch nearly every day (the hall could seat over 700, so it was needed) and the first step was to peel a kittenload of plum tomatoes. Blanch them, chill them down, slit one end, and gently squeeze the other. The tomato pops right out of the skin.
  • Posts: 1,450 Member
    ccsernica wrote: »

    Really? It's dead easy. My dad used to be executive chef of a catering house, and their specialty at the time was manicotti. They'd make gallons and gallons of their own sauce from scratch nearly every day (the hall could seat over 700, so it was needed) and the first step was to peel a kittenload of plum tomatoes. Blanch them, chill them down, slit one end, and gently squeeze the other. The tomato pops right out of the skin.
    Your hands end up sticky and slimy. It hasn't turned me off of them, but I don't like the peeling part.
    You can freeze and thaw and the skin slips off too- but still sticky and slimy.
  • Posts: 117 Member
    Yep, it was the slimy part that turned me off.
  • Posts: 58 Member
    WinoGelato wrote: »

    You didn't address the questions I posed to you upthread, so I will ask them again, slightly differently.

    What does a day eating WHATEVER you want, look like to you? On a totally indulgent splurge day, where you really want to treat yourself, but still within your calorie allowance (or maybe eating up to maintenance, if you are currently at a deficit). Like your birthday.

    What does a day eating TOTALLY HEALTHY look like to you? Where at the end of the day, you close out your diary, and say, "man, that was on point. NAILED IT!".

    Because I bet your answers to both of those questions, look different than my answers to both of those questions.

    So the point is, that even if I provide the caveat "I eat WHATEVER I want within a calorie deficit to lose weight BUT I eat healthy foods too!", my definition of healthy foods may not be your definition of healthy foods.

    My day yesterday, which I felt really good about.

    Breakfast: Chobani Greek Yogurt (vanilla), Nature Valley Protein Granola, cup of blueberries.
    Lunch: Half package Uncle Bens Quinoa Rice blend, with sauteed snap peas, asparagus, and garlic shrimp.
    Dinner: Leftover seafood fra diavolo from a restaurant Friday night, to which I added more sauteed asparagus and spinach and more shrimp.
    Snack: Chobani Flip - S'more S'mores
    After Dinner: 2 glasses pinot grigio
    20,677 Steps

    Cals: 1734
    Carbs: 188
    Fat: 39
    Protein: 101
    Sodium: 2966
    Sugar: 70

    To me, that is a totally balanced and healthy day. Like I frequently advise others on these boards, even though many seem to miss it, I strive for a mix of foods that provide nutrition, satiety, and enjoyment, within my calorie goal and aiming for 90g or more of protein.

    Yet I'm pretty sure that since much of it is processed, none of that meets your definition of "clean" , and you would consider that day a failure.

    So how is me providing the caveat "but I eat healthy too!" helpful, if people like you would look at my day and say that isn't healthy at all?

    I actually think this seems like a well balanced diet. Thanks for posting.
  • Posts: 49,171 Member
    Verity1111 wrote: »

    To clarify you mean it is not the best approach for *health* purposes but it can be the best approach for weight loss for some people.
    Okay, I'll go with that.;)

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

  • Posts: 35,786 Member
    lemurcat12 wrote: »

    Interesting, I did not know that.

    I do want to learn to can, but if I'm again too lazy I will freeze.

    Can the tomatoes. Canning acid foods (like tomatoes, vinegar pickles) is dead easy. If you can boil water . . . .

    (Literally.)
  • Posts: 261 Member
    I think the OP is saying in general more for if you want to lose weight, not if you're already at your goal or maintenance. For me I am trying to lose 40 lbs and I know I will not make my goal eating pizza, chips, or cookies. Oh how I wish I could but losing weight is more important than satisfying a 5 minute craving. ☺
  • Posts: 261 Member
    You've just become my new best friend
  • Posts: 261 Member
    I'm just always hesitant to eat those things because I don't want to slow my progress. I have a long way to go and I feel if I do have pizza or unhealthy foods all of my hard work is for nada.
This discussion has been closed.