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What are your unpopular opinions about health / fitness?
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I hang out here a lot.5
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estherdragonbat wrote: »veronikamellon wrote: »Ya'll will slaughter me here but I believe there is more to CICO than meets the eye. Human body is not a car engine, it is much more complex. There are multiple variables that can throw the math off. Heck even the calorie intake and burn measurements are often extremely imprecise. Until they invent some sort of an implant that measures exactly how much is consumed and burned, I will remain skeptical. That being said, I still log calories, since it is a working method, albeit imperfect.
So explain to me how I've lost nearly 70 pounds using such a flawed, imprecise, imperfect system.
I didn't do keto or low carb. I didn't fast, nor did I go paleo, vegetarian or vegan. I didn't cut a single thing out of my diet. I didn't detox, cleanse, drink ACV or Shakeology, nor did I take "fat burners" or appetite suppressants. I'm 54 years old, I drink diet soda daily, eat fast food several times a week, don't even track my sugar intake and still eat candy, ice cream, etc. I drink beer and hard alcohol on occasion. I eat plenty of red meat and am not in the least scared of carbs or fats.
In short, I haven't done any of the "tricks" or fads that people think help with weight loss. All I've done is count calories (even eyeballing a large portion of my meals rather than using a food scale), maintained a reasonable deficit and exercised consistently. I've refined my calorie goals based upon feedback obtained from the scale and anthropomorphic measurements as I went along. My blood pressure has lowered significantly, my GERD is completely gone, my RHR has dropped to the high 40s/low 50s, my bodyfat has gone from about 35% to around 15% and I have no medical/health issues whatsoever. I'm in the best health and physical condition that I've been since my teens and if I could go back in time I could easily kick my 20, 30 or 40 year-old butt.
So I guess my unpopular opinion is that not only does CICO work, it's the only thing that works. It's the only way anybody loses weight, whether they choose to recognize that fact or not. You can refuse to believe in gravity, but you're still going to hit the ground when you jump out of a tree.
People on here make it seem soooooo easy it's terrible to watch people just say to count your calories and stay under your calorie goal, that's all that matters for weight loss, yeah, and in 6 weeks when that same calorie count is only having you lose 1 pound a week instead of 2, you know why, because your body is screwed from eating crap the last 6 weeks and your body isn't able to function appropriately an d has slowed down your metabolic functions.
Nope. It'll be because your body used to need 2000 calories to maintain at your previous weight and now you've lost enough that it only needs 1750. Or whatever. I started with a 1710 calorie allotment. 62.4 pounds lost and I'm now at 1380. Nothing to do with eating crap. Everything to do with needing fewer calories to fuel what's left of me.
The 62 pounds of fat lost would lower your daily calorie burn by less than 200 calories. Somewhere between 124 and 186. Which means you also would have lost muscle mass, which means you would have lost somewhere between 8-10 pounds of muscle along the way, not ideal. 1380 is not a healthy amount of calories to maintain off of.estherdragonbat wrote: »veronikamellon wrote: »Ya'll will slaughter me here but I believe there is more to CICO than meets the eye. Human body is not a car engine, it is much more complex. There are multiple variables that can throw the math off. Heck even the calorie intake and burn measurements are often extremely imprecise. Until they invent some sort of an implant that measures exactly how much is consumed and burned, I will remain skeptical. That being said, I still log calories, since it is a working method, albeit imperfect.
So explain to me how I've lost nearly 70 pounds using such a flawed, imprecise, imperfect system.
I didn't do keto or low carb. I didn't fast, nor did I go paleo, vegetarian or vegan. I didn't cut a single thing out of my diet. I didn't detox, cleanse, drink ACV or Shakeology, nor did I take "fat burners" or appetite suppressants. I'm 54 years old, I drink diet soda daily, eat fast food several times a week, don't even track my sugar intake and still eat candy, ice cream, etc. I drink beer and hard alcohol on occasion. I eat plenty of red meat and am not in the least scared of carbs or fats.
In short, I haven't done any of the "tricks" or fads that people think help with weight loss. All I've done is count calories (even eyeballing a large portion of my meals rather than using a food scale), maintained a reasonable deficit and exercised consistently. I've refined my calorie goals based upon feedback obtained from the scale and anthropomorphic measurements as I went along. My blood pressure has lowered significantly, my GERD is completely gone, my RHR has dropped to the high 40s/low 50s, my bodyfat has gone from about 35% to around 15% and I have no medical/health issues whatsoever. I'm in the best health and physical condition that I've been since my teens and if I could go back in time I could easily kick my 20, 30 or 40 year-old butt.
So I guess my unpopular opinion is that not only does CICO work, it's the only thing that works. It's the only way anybody loses weight, whether they choose to recognize that fact or not. You can refuse to believe in gravity, but you're still going to hit the ground when you jump out of a tree.
People on here make it seem soooooo easy it's terrible to watch people just say to count your calories and stay under your calorie goal, that's all that matters for weight loss, yeah, and in 6 weeks when that same calorie count is only having you lose 1 pound a week instead of 2, you know why, because your body is screwed from eating crap the last 6 weeks and your body isn't able to function appropriately an d has slowed down your metabolic functions.
Nope. It'll be because your body used to need 2000 calories to maintain at your previous weight and now you've lost enough that it only needs 1750. Or whatever. I started with a 1710 calorie allotment. 62.4 pounds lost and I'm now at 1380. Nothing to do with eating crap. Everything to do with needing fewer calories to fuel what's left of me.
But you understand something about the physiology behind it...
Aren't you the one that always comes in talking about context?
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Who's maintaining? I've got another 61 lbs to go. But as far as muscle goes, I've been doing strength training. Some muscle loss is inevitable with any weight loss, but I've seen improvements in strength and endurance. I imagine I'll end up maintaining around 1800 or so, depending. Probably more; the 1380 is base before exercise and I'm not planning to stop exercising when I hit goal.4
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veronikamellon wrote: »Ya'll will slaughter me here but I believe there is more to CICO than meets the eye. Human body is not a car engine, it is much more complex. There are multiple variables that can throw the math off. Heck even the calorie intake and burn measurements are often extremely imprecise. Until they invent some sort of an implant that measures exactly how much is consumed and burned, I will remain skeptical. That being said, I still log calories, since it is a working method, albeit imperfect.
So explain to me how I've lost nearly 70 pounds using such a flawed, imprecise, imperfect system.
I didn't do keto or low carb. I didn't fast, nor did I go paleo, vegetarian or vegan. I didn't cut a single thing out of my diet. I didn't detox, cleanse, drink ACV or Shakeology, nor did I take "fat burners" or appetite suppressants. I'm 54 years old, I drink diet soda daily, eat fast food several times a week, don't even track my sugar intake and still eat candy, ice cream, etc. I drink beer and hard alcohol on occasion. I eat plenty of red meat and am not in the least scared of carbs or fats.
In short, I haven't done any of the "tricks" or fads that people think help with weight loss. All I've done is count calories (even eyeballing a large portion of my meals rather than using a food scale), maintained a reasonable deficit and exercised consistently. I've refined my calorie goals based upon feedback obtained from the scale and anthropomorphic measurements as I went along. My blood pressure has lowered significantly, my GERD is completely gone, my RHR has dropped to the high 40s/low 50s, my bodyfat has gone from about 35% to around 15% and I have no medical/health issues whatsoever. I'm in the best health and physical condition that I've been since my teens and if I could go back in time I could easily kick my 20, 30 or 40 year-old butt.
So I guess my unpopular opinion is that not only does CICO work, it's the only thing that works. It's the only way anybody loses weight, whether they choose to recognize that fact or not. You can refuse to believe in gravity, but you're still going to hit the ground when you jump out of a tree.
haha you get so defensive it's crazy.
She never said flawed. She said imperfect and imprecise. Which is 100% is. Everyone makes it seem like this easy formula that you just plug in what you burn, and then eat 500 less than that and you lose weight. Yeah, if it was that easy no one would ever have any issues. But you NEVER really know what your calorie expenditure is, at best it's an educated guess, and most of the time it's based off some random calculator online that knows NOTHING about you, your health, your body functions, your lean mass, your bone structure, NOTHING. It just says, most men, at your age, who are that tall are expected to burn this much.
That's why when people offer for people to try and lose 0.5 pound per week its absolutely ridiculous. That's so small of a deficit that one day you might be in a deficit and the next you might be in a surplus because one day you went to work and sat around all day, and that Saturday you took your kid to a soccer game and burned the extra 250 calories walking for 45 min to and from the field and getting everything set up.
People on here make it seem soooooo easy it's terrible to watch people just say to count your calories and stay under your calorie goal, that's all that matters for weight loss, yeah, and in 6 weeks when that same calorie count is only having you lose 1 pound a week instead of 2, you know why, because your body is screwed from eating crap the last 6 weeks and your body isn't able to function appropriately an d has slowed down your metabolic functions.
I guess you missed the part where I said "I refined my calorie goals based upon feedback from the scale and anthropomorphic measurements as I went along". No formula is perfect, but you have perfectly viable feedback mechanisms to measure whether it's working or not, and/or how much it's working. This ain't rocket science.
[ETA:] I'd be very interested to hear how you think weight loss works.
I am not arguing that the laws of thermodynamics aren't true.
What I am arguing is that it's not as easy as people make it out to be. It's not as easy as saying, well the treadmill said I burned 500 calories on the treadmill and this chocolate bar is 500 calories, so if I do this everyday, I can eat this chocolate bar everyday and just walk on the treadmill everyday for 500 calories and not gain weight. That will not stand true. Over time your body starts to adjust and become more efficient. The second day you may only burn 499 calories even though the treadmill says you've burned 500, but the chocolate bar is still equally as dense. At some point you will become efficient enough where the calories in (chocolate bar) will exceed the calories out (treadmill), to the point where weight loss will slow or stall. If you have a huge deficit and are eating 1200 calories a day (which is seems like half the people on here are doing), which is absolutely ridiculous, of course you'll continue to lose weight, you're essentially starving yourself and it would be difficult to be in a surplus at that many calories.
CICO is not as easy as it seems. And don't come back saying yeah it is cause I lost X amount of weight counting my calories. Yeah so what, so has everyone, but no one actually knows if they were being as efficient as they could be until after the fact, which is when you make adjustments for the future, but you still don't know how those adjustments will work until another future time.1 -
kshama2001 wrote: »janejellyroll wrote: »amusedmonkey wrote: »janejellyroll wrote: »kshama2001 wrote: »janejellyroll wrote: »kshama2001 wrote: »janejellyroll wrote: »GottaBurnEmAll wrote: »exercising to lose weight is dumb. Especially spending time on a treadmill to justify a candy bar.
I'm a very short older woman. If I didn't exercise on my treadmill, I'd have the paltry caloric allowance of 1200 calories to create a 150 calorie deficit since my maintenance for being sedentary is 1,350 calories.
I don't want to eat like a toddler.
Can't say enough how awesomely true for me this is.
My (maybe) unpopular opinion:
Maybe you can eat crap food (hamburgers, soda, ice cream (weep a little), candy bars, milk shakes) and make it all fit into your calories for the day, but food is fuel for me, and my body doesn't function properly when I feed it garbage. Good for you if you can make it work. But I actually doubt even you (whoever you are) can make that work for a lifetime of health.
A hamburger is bread, meat, and maybe some toppings. A body can easily use bread and meat as fuel. It's carbohydrates, protein, and fat -- three things I'm eating every day anyway. Also consider the micronutrients it contains like iron, B12, potassium, and B6 and I'm confused as to why anyone would think a hamburger is "garbage."
I'd call hamburgers from McDonald's "garbage" in that their taste is vastly inferior to the burgers I make myself or get at local, non chain restaurants.
In the context of that post, it didn't seem to be about taste. The statement was made that the individual's body wouldn't function properly on hamburgers. Given that everybody has different tastes, I think blanket statements about whole types of food being "garbage" don't make much sense. A McDonald's hamburger isn't for me or for you, that's fine. But many people do genuinely enjoy them.
Interestingly, my OH, who eats fast food all the time, considers burgers as a whole to be junk food while I reserve my disdain for burgers that taste inferior to me.
Just goes to show what an interesting term "junk food" is. Two people can use it and mean very different things.
It's very interesting. You need to deconstruct the burger ingredients, form them into a "proper" meal, then call it a fancy name. It stops being junk food right away, and may even be called "healthy" and "high protein".
Yeah, if I told you that I was making a hand-formed freshly-ground beef patty served on an artisan roll with aioli, local greens, heirloom tomatoes, bacon from a heritage pig, and small-batch cheese, most people probably wouldn't call that junk food . . . even if the macros were pretty much the same as another, less fancy, hamburger. Or maybe people would. I can't even guess anymore.
As a vegan you may have to just trust me on this - there will be no comparison in taste.
I haven't had a fast food burger since seeing the ammonia plants in Food, Inc., but for discussions like this, I had a bite of my OH's BK burger and it's just not the same as what I make at home or get at non-fast food chain restaurants.
I'm not referring to the taste. Different ingredients and preparation methods can results in different tastes. You don't have to eat meat and cheese to realize that.
Also, I have only been vegan for about ten years. Before that, I ate animal products (including fast food burgers, homemade burgers, and non-fast food restaurant burgers).2 -
ForecasterJason wrote: »VintageFeline wrote: »Need2Exerc1se wrote: »Alatariel75 wrote: »WinoGelato wrote: »Christine_72 wrote: »@WinoGelato I will admit that my first thought when i see diaries over run with packet/convenience/take away meals is they are either lazy and/or cant cook :blushing:
Awesome. Let me tell you about my typical weekday. Wake at 5:30 am. Spend about 30 minutes with morning routine. 6-6:15 am I check emails that came in overnight from Europe and Asia for work and answer any which are critical. Work out from 6;15 -7:15 am. 7:15-7:30 get my kids (6 and 8 year old boys) up and get them ready for the day (breakfast, make sure they got dressed, brushed teeth, etc, pack lunches for them). 7:30-8am I get ready for work. 8-8:30 I gather everything up for myself (computer, breakfast, lunch) and the kids (backpacks, water bottles, lunches, and the stuff they need for evening activities as well), drive to drop them off at school and then get myself to work by 8:30 or 8:45. I heat my breakfast up (if hot breakfast like a breakfast sandwich or bowl) or eat the yogurt, granola, and fruit I brought from home while I am getting situated in the office. I am in meetings most of the day, and when I do break for lunch, I either have leftovers from a meal that I cooked myself the night before, or I have a frozen meal that I can heat up. I eat at my desk and go for a 30 minute walk at lunch. I work till 5:30 and leave to get my kids by 5:45 or 6pm, then take them to soccer or baseball practice, tutoring, scouts. Sometimes multiple activities in the same night. The whole time I am trying to walk, as well as check more emails on my phone, sometimes calls with Asia while I am at the ball field. We usually get home from the activities by 7:30, at which point I help them with homework (15-30 min) and then have to figure out dinner. Yes, I like to cook and am not bad at it - but on nights like this often hamburger helper with a salad, or a skillet meal, or grilled cheese and tomato soup wins. I get that together while the kids are in the bath, we try to eat around 8pm, and then I spend about an hour putting them to bed and reading to them. By the time I get them in bed it is after 9pm and I have to clean up the kitchen, lay out clothes for the next day, - sometimes if I do want to cook myself a nice meal I do it after they have gone to bed and I eat around 9:30 pm. I spend about an hour just vegging out, watching TV, before getting ready for bed around 10:30, reading for a half hour or so, and finally go to sleep around 11 pm so I can get up and do it all over again.
I can see how that makes me sound lazy.
But thank you for making the point about why my opinion that these foods are a helpful addition to my life is unpopular.
BRA-*kitten*-VO.
Perhaps before assuming someone is lazy, you may consider they may have less time on their hands than you perhaps do.
I don't tend to think people lazy for choosing convenience foods except for cases where I know it's true. But I do think they are often using lack of time as an excuse to eat convenience foods instead of something that might be a little healthier. It doesn't take any longer to bake frozen fish and precut broccoli in the oven than it does a frozen pizza. It doesn't take any longer to make an omelet or stir fry using precut vegetables than it does to make Hamburger Helper.
I'm not suggesting anyone shouldn't eat whatever they want, just saying I rarely buy the "I don't have time" excuse.
How about those of us with chronic illnesses that physically or cognitively impair ones ability to cook. Even sometimes things you can throw in the oven. I forget and burn things. Not yet burned my flat down but that's because I know when not to cook.
I don't use frozen meals but here in the UK we have massive choice of fresh meals from the fridge. My nutrition and macros are fine.
Here's the ingredients of a few of those awful convenience foods.
This is chilli and rice:
Cooked Rice (Water, Long Grain Rice), Red Pepper (18%), British Beef (17%), Onion, Red Kidney Beans (11%), Tomato (6%), Beef Stock (Beef Juices, Tomato Paste, Onion, Carrot), Tomato Purée, Cornflour, Garlic Purée, Rapeseed Oil, Coriander Leaf, Cumin, Salt, Smoked Paprika, Molasses, Chilli Powder, Oregano, Coriander, Black Pepper.
Tomato and basil chicken:
Baby Potato (42%), Tomato (25%), British Chicken (20%), Onion, Water, Rapeseed Oil, Sundried Tomato, Garlic Purée, Tomato Purée, Sugar, Cornflour, Olive Oil, Sunflower Oil, Rosemary, Basil, Salt, Potato Starch, White Wine Vinegar, Oregano, Black Pepper, Lemon Juice from Concentrate, Garlic Extract, Basil Extract.
But yeah, totally nutritionally deficient and full of preservatives. Carry on judging me.
Untrue. I'm a big label reader (because I'm vegan) and it's become much easier (especially in the last few years) to find ready-to-eat/convenience foods that aren't "laced with preservatives." I don't personally avoid preservatives, but I've noticed the swing in the market as consumers become more interested in things like that.4 -
veronikamellon wrote: »Ya'll will slaughter me here but I believe there is more to CICO than meets the eye. Human body is not a car engine, it is much more complex. There are multiple variables that can throw the math off. Heck even the calorie intake and burn measurements are often extremely imprecise. Until they invent some sort of an implant that measures exactly how much is consumed and burned, I will remain skeptical. That being said, I still log calories, since it is a working method, albeit imperfect.
So explain to me how I've lost nearly 70 pounds using such a flawed, imprecise, imperfect system.
I didn't do keto or low carb. I didn't fast, nor did I go paleo, vegetarian or vegan. I didn't cut a single thing out of my diet. I didn't detox, cleanse, drink ACV or Shakeology, nor did I take "fat burners" or appetite suppressants. I'm 54 years old, I drink diet soda daily, eat fast food several times a week, don't even track my sugar intake and still eat candy, ice cream, etc. I drink beer and hard alcohol on occasion. I eat plenty of red meat and am not in the least scared of carbs or fats.
In short, I haven't done any of the "tricks" or fads that people think help with weight loss. All I've done is count calories (even eyeballing a large portion of my meals rather than using a food scale), maintained a reasonable deficit and exercised consistently. I've refined my calorie goals based upon feedback obtained from the scale and anthropomorphic measurements as I went along. My blood pressure has lowered significantly, my GERD is completely gone, my RHR has dropped to the high 40s/low 50s, my bodyfat has gone from about 35% to around 15% and I have no medical/health issues whatsoever. I'm in the best health and physical condition that I've been since my teens and if I could go back in time I could easily kick my 20, 30 or 40 year-old butt.
So I guess my unpopular opinion is that not only does CICO work, it's the only thing that works. It's the only way anybody loses weight, whether they choose to recognize that fact or not. You can refuse to believe in gravity, but you're still going to hit the ground when you jump out of a tree.
haha you get so defensive it's crazy.
She never said flawed. She said imperfect and imprecise. Which is 100% is. Everyone makes it seem like this easy formula that you just plug in what you burn, and then eat 500 less than that and you lose weight. Yeah, if it was that easy no one would ever have any issues. But you NEVER really know what your calorie expenditure is, at best it's an educated guess, and most of the time it's based off some random calculator online that knows NOTHING about you, your health, your body functions, your lean mass, your bone structure, NOTHING. It just says, most men, at your age, who are that tall are expected to burn this much.
That's why when people offer for people to try and lose 0.5 pound per week its absolutely ridiculous. That's so small of a deficit that one day you might be in a deficit and the next you might be in a surplus because one day you went to work and sat around all day, and that Saturday you took your kid to a soccer game and burned the extra 250 calories walking for 45 min to and from the field and getting everything set up.
People on here make it seem soooooo easy it's terrible to watch people just say to count your calories and stay under your calorie goal, that's all that matters for weight loss, yeah, and in 6 weeks when that same calorie count is only having you lose 1 pound a week instead of 2, you know why, because your body is screwed from eating crap the last 6 weeks and your body isn't able to function appropriately an d has slowed down your metabolic functions.
I guess you missed the part where I said "I refined my calorie goals based upon feedback from the scale and anthropomorphic measurements as I went along". No formula is perfect, but you have perfectly viable feedback mechanisms to measure whether it's working or not, and/or how much it's working. This ain't rocket science.
[ETA:] I'd be very interested to hear how you think weight loss works.
I am not arguing that the laws of thermodynamics aren't true.
What I am arguing is that it's not as easy as people make it out to be. It's not as easy as saying, well the treadmill said I burned 500 calories on the treadmill and this chocolate bar is 500 calories, so if I do this everyday, I can eat this chocolate bar everyday and just walk on the treadmill everyday for 500 calories and not gain weight. That will not stand true. Over time your body starts to adjust and become more efficient. The second day you may only burn 499 calories even though the treadmill says you've burned 500, but the chocolate bar is still equally as dense. At some point you will become efficient enough where the calories in (chocolate bar) will exceed the calories out (treadmill), to the point where weight loss will slow or stall. If you have a huge deficit and are eating 1200 calories a day (which is seems like half the people on here are doing), which is absolutely ridiculous, of course you'll continue to lose weight, you're essentially starving yourself and it would be difficult to be in a surplus at that many calories.
CICO is not as easy as it seems. And don't come back saying yeah it is cause I lost X amount of weight counting my calories. Yeah so what, so has everyone, but no one actually knows if they were being as efficient as they could be until after the fact, which is when you make adjustments for the future, but you still don't know how those adjustments will work until another future time.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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Christine_72 wrote: »- The people who brag that "I lost all of my weight eating junk food everyday". This is not something to be proud of.
That's one I can't get behind. Losing weight is always something to be proud of. Just because I did it with a serving of ice cream most nights and some chocolate chips in my Greek yogurt, you don't get to take that away from me.
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My unpopular opinion is that I like the frozen banana "nice" cream.13
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diannethegeek wrote: »Christine_72 wrote: »- The people who brag that "I lost all of my weight eating junk food everyday". This is not something to be proud of.
That's one I can't get behind. Losing weight is always something to be proud of. Just because I did it with a serving of ice cream and some chocolate chips in my Greek yogurt, you don't get to take that away from me.
The concept that what one eats or doesn't eat should be a source of pride is an idea that's been really harmful to me in the past. It's food.
Saddling it with additional moral weight may work for some people, but not for me.11 -
veronikamellon wrote: »Ya'll will slaughter me here but I believe there is more to CICO than meets the eye. Human body is not a car engine, it is much more complex. There are multiple variables that can throw the math off. Heck even the calorie intake and burn measurements are often extremely imprecise. Until they invent some sort of an implant that measures exactly how much is consumed and burned, I will remain skeptical. That being said, I still log calories, since it is a working method, albeit imperfect.
So explain to me how I've lost nearly 70 pounds using such a flawed, imprecise, imperfect system.
I didn't do keto or low carb. I didn't fast, nor did I go paleo, vegetarian or vegan. I didn't cut a single thing out of my diet. I didn't detox, cleanse, drink ACV or Shakeology, nor did I take "fat burners" or appetite suppressants. I'm 54 years old, I drink diet soda daily, eat fast food several times a week, don't even track my sugar intake and still eat candy, ice cream, etc. I drink beer and hard alcohol on occasion. I eat plenty of red meat and am not in the least scared of carbs or fats.
In short, I haven't done any of the "tricks" or fads that people think help with weight loss. All I've done is count calories (even eyeballing a large portion of my meals rather than using a food scale), maintained a reasonable deficit and exercised consistently. I've refined my calorie goals based upon feedback obtained from the scale and anthropomorphic measurements as I went along. My blood pressure has lowered significantly, my GERD is completely gone, my RHR has dropped to the high 40s/low 50s, my bodyfat has gone from about 35% to around 15% and I have no medical/health issues whatsoever. I'm in the best health and physical condition that I've been since my teens and if I could go back in time I could easily kick my 20, 30 or 40 year-old butt.
So I guess my unpopular opinion is that not only does CICO work, it's the only thing that works. It's the only way anybody loses weight, whether they choose to recognize that fact or not. You can refuse to believe in gravity, but you're still going to hit the ground when you jump out of a tree.
haha you get so defensive it's crazy.
She never said flawed. She said imperfect and imprecise. Which is 100% is. Everyone makes it seem like this easy formula that you just plug in what you burn, and then eat 500 less than that and you lose weight. Yeah, if it was that easy no one would ever have any issues. But you NEVER really know what your calorie expenditure is, at best it's an educated guess, and most of the time it's based off some random calculator online that knows NOTHING about you, your health, your body functions, your lean mass, your bone structure, NOTHING. It just says, most men, at your age, who are that tall are expected to burn this much.
That's why when people offer for people to try and lose 0.5 pound per week its absolutely ridiculous. That's so small of a deficit that one day you might be in a deficit and the next you might be in a surplus because one day you went to work and sat around all day, and that Saturday you took your kid to a soccer game and burned the extra 250 calories walking for 45 min to and from the field and getting everything set up.
People on here make it seem soooooo easy it's terrible to watch people just say to count your calories and stay under your calorie goal, that's all that matters for weight loss, yeah, and in 6 weeks when that same calorie count is only having you lose 1 pound a week instead of 2, you know why, because your body is screwed from eating crap the last 6 weeks and your body isn't able to function appropriately an d has slowed down your metabolic functions.
I guess you missed the part where I said "I refined my calorie goals based upon feedback from the scale and anthropomorphic measurements as I went along". No formula is perfect, but you have perfectly viable feedback mechanisms to measure whether it's working or not, and/or how much it's working. This ain't rocket science.
[ETA:] I'd be very interested to hear how you think weight loss works.
I am not arguing that the laws of thermodynamics aren't true.
What I am arguing is that it's not as easy as people make it out to be. It's not as easy as saying, well the treadmill said I burned 500 calories on the treadmill and this chocolate bar is 500 calories, so if I do this everyday, I can eat this chocolate bar everyday and just walk on the treadmill everyday for 500 calories and not gain weight. That will not stand true. Over time your body starts to adjust and become more efficient. The second day you may only burn 499 calories even though the treadmill says you've burned 500, but the chocolate bar is still equally as dense. At some point you will become efficient enough where the calories in (chocolate bar) will exceed the calories out (treadmill), to the point where weight loss will slow or stall. If you have a huge deficit and are eating 1200 calories a day (which is seems like half the people on here are doing), which is absolutely ridiculous, of course you'll continue to lose weight, you're essentially starving yourself and it would be difficult to be in a surplus at that many calories.
CICO is not as easy as it seems. And don't come back saying yeah it is cause I lost X amount of weight counting my calories. Yeah so what, so has everyone, but no one actually knows if they were being as efficient as they could be until after the fact, which is when you make adjustments for the future, but you still don't know how those adjustments will work until another future time.
You're completely wrong on this.... AGAIN!
Adaptation means I will either go farther in the same time, or faster for the same distance, not that the caloric burn will change for the same work.
If I walk 4 miles or 1 hour at 4 mph today, I will burn between 490-550 calories(according to MFP) If I walk the exact same distance in the exact same time tomorrow, I will burn the exact same calories.
As I get stronger, faster, I may go 4.5 miles in one hour... burning more calories... or I may go 4 miles in 50 minutes, burning slightly fewer calories. But If I walk the exact same speed for the exact same time, I will burn the exact same calories...
Now, if I'm in a deficit, I'll weigh less next week, and by virtue of the reduction in weight, I will in fact burn fewer calories, but that's got nothing to do with adaptation, and everything to do with a measurable reduction in work... I could compensate by wearing a Titin. or by increasing my speed and distance13 -
janejellyroll wrote: »diannethegeek wrote: »Christine_72 wrote: »- The people who brag that "I lost all of my weight eating junk food everyday". This is not something to be proud of.
That's one I can't get behind. Losing weight is always something to be proud of. Just because I did it with a serving of ice cream and some chocolate chips in my Greek yogurt, you don't get to take that away from me.
The concept that what one eats or doesn't eat should be a source of pride is an idea that's been really harmful to me in the past. It's food.
Saddling it with additional moral weight may work for some people, but not for me.
I'm in complete agreement. I see so many on social media giddily bragging about eating certain foods (bacon, donuts, Nutella, etc.) as though they are engaging in some hardcore rebellious activity and I don't get it. I eat them too, I just don't see it as some monumental accomplishment.
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Noreenmarie1234 wrote: »amusedmonkey wrote: »jseams1234 wrote: »jseams1234 wrote: »Heres one: If you don't break a sweat during your workout you aren't working out.
I find it amazing that so many out-of-shape people in my gym never seem to experience any discomfort and can walk out as clean and as dry as they walked in.
... or maybe it's just me. I end up looking like a miserable wet dog even on days where it's all weights and no cardio. lol
... or maybe they are in shape and I'm out of shape. hmmmmm
I row regularly in a double (2-person rowing shell), with two different people. Me, I sweat like a lawn sprinkler. I'm that wet dog. M, my most frequent double partner, also sweats copiously. J, the other partner, might sweat a little if it's 90+ degrees F, otherwise, not much. Boat speed similar. Fitness pretty similar. I think all of us are getting a similarly good workout. I worry that J could have health issues if it's really hot outside, though. So far, hasn't happened.
I've read about it - many causes. Some genetic and some health related. A lot of people are just not hydrated enough which will cause less sweating. I'm mostly talking about the people I see reading books on the treadmill walking 1mph or people doing 1 set per machine at 30% 1RM thinking they are workin' it.
I don't know, on recovery days I walk leisurely listening to audiobooks (I do sweat because I'm prone to sweating in the summer during even the lightest activities). 2 hours of that a day gives me 500 extra calories, is very beneficial for my health without stressing joints, and keeps my walking endurance up for hikes. To me, any sort of activity for any length of time is good, as long as you're not delusional about what it is you are doing and how much you are burning doing it (you are NOT burning 1000 calories doing 30 minutes of bootcamp no matter how hellish it feels).
I always find it so interesting how some people sweat a lot and others just don't. At the gym most people I see doing cardio don't sweat at all but I am DRIPPING. SO much that I have to change my clothes halfway through they are so wet. I am so self conscious of it and its the reason I hate going to the gym with anyone lol.
If amount of sweat indicated calorie loss, I would weigh 9 pounds. I look like I just showered after a good workout. Sure don't smell like it though.11 -
janejellyroll wrote: »diannethegeek wrote: »Christine_72 wrote: »- The people who brag that "I lost all of my weight eating junk food everyday". This is not something to be proud of.
That's one I can't get behind. Losing weight is always something to be proud of. Just because I did it with a serving of ice cream and some chocolate chips in my Greek yogurt, you don't get to take that away from me.
The concept that what one eats or doesn't eat should be a source of pride is an idea that's been really harmful to me in the past. It's food.
Saddling it with additional moral weight may work for some people, but not for me.
Totally agree, and it's something I've had issues with too.3 -
I hate it when people use the excuse that fast food, junk food, and ready meals are cheaper than eating healthily.
I've been using this app for a few months and have changed my diet completely. My healthy food shop is at LEAST £10 cheaper a week than before.
STOP USING EXCUSES TO NOT EAT RIGHT, A CARROT IS NOT MORE EXPENSIVE THAN A CHOCOLATE BAR.9 -
I hate it when people use the excuse that fast food, junk food, and ready meals are cheaper than eating healthily.
I've been using this app for a few months and have changed my diet completely. My healthy food shop is at LEAST £10 cheaper a week than before.
STOP USING EXCUSES TO NOT EAT RIGHT, A CARROT IS NOT MORE EXPENSIVE THAN A CHOCOLATE BAR.
Let's see
For $2
2x Snickers 430 Calories 22g Fat, 56g Carbs, 6g Protein
1x McDouble 390 Calories 18g Fat 34g Carbs 23g Protein
1x lb Carrots 180 Calories 0 fat 42g Carbs 6g Protein
Carrots lose.
Sorry.17 -
"Agave is better than sugar."
"Organic, grass fed, lives-or-grows-on-the-beach-in-California" food is better than regular.12 -
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ForecasterJason wrote: »VintageFeline wrote: »Need2Exerc1se wrote: »Alatariel75 wrote: »WinoGelato wrote: »Christine_72 wrote: »@WinoGelato I will admit that my first thought when i see diaries over run with packet/convenience/take away meals is they are either lazy and/or cant cook :blushing:
Awesome. Let me tell you about my typical weekday. Wake at 5:30 am. Spend about 30 minutes with morning routine. 6-6:15 am I check emails that came in overnight from Europe and Asia for work and answer any which are critical. Work out from 6;15 -7:15 am. 7:15-7:30 get my kids (6 and 8 year old boys) up and get them ready for the day (breakfast, make sure they got dressed, brushed teeth, etc, pack lunches for them). 7:30-8am I get ready for work. 8-8:30 I gather everything up for myself (computer, breakfast, lunch) and the kids (backpacks, water bottles, lunches, and the stuff they need for evening activities as well), drive to drop them off at school and then get myself to work by 8:30 or 8:45. I heat my breakfast up (if hot breakfast like a breakfast sandwich or bowl) or eat the yogurt, granola, and fruit I brought from home while I am getting situated in the office. I am in meetings most of the day, and when I do break for lunch, I either have leftovers from a meal that I cooked myself the night before, or I have a frozen meal that I can heat up. I eat at my desk and go for a 30 minute walk at lunch. I work till 5:30 and leave to get my kids by 5:45 or 6pm, then take them to soccer or baseball practice, tutoring, scouts. Sometimes multiple activities in the same night. The whole time I am trying to walk, as well as check more emails on my phone, sometimes calls with Asia while I am at the ball field. We usually get home from the activities by 7:30, at which point I help them with homework (15-30 min) and then have to figure out dinner. Yes, I like to cook and am not bad at it - but on nights like this often hamburger helper with a salad, or a skillet meal, or grilled cheese and tomato soup wins. I get that together while the kids are in the bath, we try to eat around 8pm, and then I spend about an hour putting them to bed and reading to them. By the time I get them in bed it is after 9pm and I have to clean up the kitchen, lay out clothes for the next day, - sometimes if I do want to cook myself a nice meal I do it after they have gone to bed and I eat around 9:30 pm. I spend about an hour just vegging out, watching TV, before getting ready for bed around 10:30, reading for a half hour or so, and finally go to sleep around 11 pm so I can get up and do it all over again.
I can see how that makes me sound lazy.
But thank you for making the point about why my opinion that these foods are a helpful addition to my life is unpopular.
BRA-*kitten*-VO.
Perhaps before assuming someone is lazy, you may consider they may have less time on their hands than you perhaps do.
I don't tend to think people lazy for choosing convenience foods except for cases where I know it's true. But I do think they are often using lack of time as an excuse to eat convenience foods instead of something that might be a little healthier. It doesn't take any longer to bake frozen fish and precut broccoli in the oven than it does a frozen pizza. It doesn't take any longer to make an omelet or stir fry using precut vegetables than it does to make Hamburger Helper.
I'm not suggesting anyone shouldn't eat whatever they want, just saying I rarely buy the "I don't have time" excuse.
How about those of us with chronic illnesses that physically or cognitively impair ones ability to cook. Even sometimes things you can throw in the oven. I forget and burn things. Not yet burned my flat down but that's because I know when not to cook.
I don't use frozen meals but here in the UK we have massive choice of fresh meals from the fridge. My nutrition and macros are fine.
Here's the ingredients of a few of those awful convenience foods.
This is chilli and rice:
Cooked Rice (Water, Long Grain Rice), Red Pepper (18%), British Beef (17%), Onion, Red Kidney Beans (11%), Tomato (6%), Beef Stock (Beef Juices, Tomato Paste, Onion, Carrot), Tomato Purée, Cornflour, Garlic Purée, Rapeseed Oil, Coriander Leaf, Cumin, Salt, Smoked Paprika, Molasses, Chilli Powder, Oregano, Coriander, Black Pepper.
Tomato and basil chicken:
Baby Potato (42%), Tomato (25%), British Chicken (20%), Onion, Water, Rapeseed Oil, Sundried Tomato, Garlic Purée, Tomato Purée, Sugar, Cornflour, Olive Oil, Sunflower Oil, Rosemary, Basil, Salt, Potato Starch, White Wine Vinegar, Oregano, Black Pepper, Lemon Juice from Concentrate, Garlic Extract, Basil Extract.
But yeah, totally nutritionally deficient and full of preservatives. Carry on judging me.
And???
How do those preservatives actively harm my health, deplete the nutrients that are in the frozen meal, or otherwise hinder my progress toward my goals?10 -
Here's my #1 unpopular opinion: I think there's far too much woo and derp surrounding keto/low-carb dieting.
I don't have any problem with the diet/way of eating/whatever you want to call it in itself - it can be a viable, healthy modality if used correctly. What I have a problem with are all the claims of magick and wizardry surrounding it, the scientifically unfounded demonization of carbohydrates/sugars, and the total ignorance of context and dosage. Not to mention the unscrupulous and unhinged "doctors" and "researchers" who delude their followers with cherry-picked research, pseudoscience and complete denial of the most basic concepts of physiology to further their agenda and sell their books/products.
Keto/low-carb has shown some efficacy in helping with some specific medical conditions. It's not a panacea which will miraculously cure every disease known to man, nor is it a magical solution to weight loss which somehow defies the laws of energy balance.
If it helps you (the general "you") with your satiety and adherence, cool. Good for you, you've found what works for you, go forth and enjoy. But that doesn't mean it's The One True Way for everybody and that all the poor, unwashed non-keto mortals are going to drop dead of the diabeetus because they ate a banana for breakfast or had a couple slices of bread with dinner.
*In my opinion.*
In short, there is no problem with eating low carb, just problems with low carbers14
This discussion has been closed.
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