What do your meals look like (show me pictures)....

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  • Morgaen73
    Morgaen73 Posts: 2,818 Member
    edited June 2017
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    crazyravr wrote: »
    Morgaen73 wrote: »
    @crazyravr would you mind posting the recipe for the beard?

    I hope you mean bread lol :)

    Use this, and make sure to weight EVERYTHING including water and follow the rest of the instructions. The weight measures are posted in one of the comments. Otherwise this might / might not work.
    https://cooking.nytimes.com/recipes/11376-no-knead-bread

    whaahahahaa yes I mean bread lol

    Thank you very much :)

    Urgh we dont get all-purpose or bread flour in the supermarkets. It's all just cake-wheat flour.
  • Geocitiesuser
    Geocitiesuser Posts: 1,429 Member
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    Morgaen73 wrote: »
    crazyravr wrote: »
    Morgaen73 wrote: »
    @crazyravr would you mind posting the recipe for the beard?

    I hope you mean bread lol :)

    Use this, and make sure to weight EVERYTHING including water and follow the rest of the instructions. The weight measures are posted in one of the comments. Otherwise this might / might not work.
    https://cooking.nytimes.com/recipes/11376-no-knead-bread

    whaahahahaa yes I mean bread lol

    Thank you very much :)

    Urgh we dont get all-purpose or bread flour in the supermarkets. It's all just cake-wheat flour.

    I buy almost all of my non perishable pantry items online now for this purpose. It's either that or hunt through a variety of super markets and specialty stores. Much easier to buy online.
  • Morgaen73
    Morgaen73 Posts: 2,818 Member
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    Geocitiesuser wrote: »
    Morgaen73 wrote: »
    crazyravr wrote: »
    Morgaen73 wrote: »
    @crazyravr would you mind posting the recipe for the beard?

    I hope you mean bread lol :)

    Use this, and make sure to weight EVERYTHING including water and follow the rest of the instructions. The weight measures are posted in one of the comments. Otherwise this might / might not work.
    https://cooking.nytimes.com/recipes/11376-no-knead-bread

    whaahahahaa yes I mean bread lol

    Thank you very much :)

    Urgh we dont get all-purpose or bread flour in the supermarkets. It's all just cake-wheat flour.

    I buy almost all of my non perishable pantry items online now for this purpose. It's either that or hunt through a variety of super markets and specialty stores. Much easier to buy online.

    I live in South Africa. We don't have the variety of online options that the rest of the world has lol
  • lporter229
    lporter229 Posts: 4,907 Member
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    These are the no-bake lemon coconut protein bites that were on the MFP Hello Healthy board last week. They were just ok. I had most of the ingredient on hand, but I still had to buy the dates and the coconut, which alone were $6. I have enough to make a few more batches, but I don't think they are worth investing in the ingredients again. 97 calories each by my calculations (compared to 83 calories per the website).

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  • VictoriaTuel
    VictoriaTuel Posts: 1,604 Member
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    Strawberry greek yogurt pancakes with maple syrup (250 kcal for 3 pancakes with syrup)
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    Eggs scrambled with jalapeños, peppers, and onions with fried corn tortilla cheesy chips (415 kcal)
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    Mango-jalapeño mix with rice (280 kcal each)
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    Spiked cheesecake stuffed strawberries (~60 kcal per strawberry depending on size)
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  • Geocitiesuser
    Geocitiesuser Posts: 1,429 Member
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    Here's a few of my past meals. Not the best photos or plating, but tasted damn good to me.

    Chicken Chop Suey with Shirataki noodles

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    Egg White Fritatta with mushrooms, onions, peppers, and ham

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    Poached eggs with Pico De'Gallo

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    My first home made mozzerella

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    Bacon wrapped tri tip steak with an egg

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  • Aross83
    Aross83 Posts: 936 Member
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    Pulled chicken salad for dinner. Avocado and hot sauce for lunch..
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  • Morgaen73
    Morgaen73 Posts: 2,818 Member
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    crazyravr wrote: »
    Morgaen73 wrote: »
    @crazyravr would you mind posting the recipe for the beard?

    I hope you mean bread lol :)

    Use this, and make sure to weight EVERYTHING including water and follow the rest of the instructions. The weight measures are posted in one of the comments. Otherwise this might / might not work.
    https://cooking.nytimes.com/recipes/11376-no-knead-bread

    @crazyravr two questions. I only get self raising flour and cake wheat four, which is better to use? Also we are in winter now instead of letting it rise for 18 hours at 70F can I let it rise for 24 hours 65F? I would have to make the dough tonight and then make the bread tomorrow when I come back from work. Would it be ok to leave it that long?
  • ladydy911
    ladydy911 Posts: 126 Member
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    Morgaen73 wrote: »
    Thick chicken and veg soup :)




    I would love to know how to make this. Looks very yummy

  • ladydy911
    ladydy911 Posts: 126 Member
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    crazyravr wrote: »
    Breakfast.
    Lunch.
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    Are those frozen grapes? INGENIOUS!!! I keep frozen grapes as my "candy" treat, never thought of putting them on salads!!!

  • lorirodriguez16
    lorirodriguez16 Posts: 2 Member
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    Aross83 wrote: »
    Dominican Food Tonight! Arroz Con gandulez with black beans chicken with peppers & onions.. Tostones
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    YES!!! Dominican food is sooooooo good
  • abbynormalartist
    abbynormalartist Posts: 318 Member
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    Today's lunch - shrimp, southwest veggies and pasta and grape tomatoes.
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  • JL2513
    JL2513 Posts: 867 Member
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    Chocolate cake with juniper rosemary ganache; kale, potato and scape hand pie; cookies and cream scone;
    strawberry rhubarb frangipane tart; strawberry zucchini loaf. All from the farmers market :)
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  • Tulip9
    Tulip9 Posts: 143 Member
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    My breakfast this morning. Strawberries and Cream Cheese Toast. I used wheat bread and whipped cream cheese. Very low calorie and delicious!
  • JL2513
    JL2513 Posts: 867 Member
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  • Geocitiesuser
    Geocitiesuser Posts: 1,429 Member
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    Shrimp, scallops, white beans, and lentil pasta in a garlic parsley sauce. Plate is 600 calories-ish, 72g carbs - 20g fiber, 50g protein, 16g fat.

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  • JL2513
    JL2513 Posts: 867 Member
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  • Rianeu
    Rianeu Posts: 21 Member
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    1200 calories a day at the moment.
  • Geocitiesuser
    Geocitiesuser Posts: 1,429 Member
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    Home made chicken pot pie. Whole casserole dish is 545 calories, 59g carbs - 9g fiber, 52g protein, 12g fat

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  • ladydy911
    ladydy911 Posts: 126 Member
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    Got these new lunch boxes from amazon and loving them for lunches.
    Leftover pulled pork and some sides.
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    So I kinda need to know what you dressed the tomato, onion, cucumber salad mix. I have thought about those lunch boxes, have you freezed in them yet?







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