What We're Eating Weekly

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  • iowalinda
    iowalinda Posts: 356 Member
    May I just say that I love this thread and hope it continues on forever!
  • lporter229
    lporter229 Posts: 4,907 Member
    Breakfast: Homemade cappuccino and Think Thin caramel fudge protein bar

    Lunch: Leftover grilled salmon and parmasean rice and some cauliflower

    Dinner: Mom's beef stroganoff (which is not really, but that's what she calls it) and grits

    Snack: 2% fage yogurt with mango and blueberries, chocolate/orange truffle
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Pretzel roll with tomato-garlic roasted eggplant, refried beans, pickled red onions, pickled jalapenos, shredded lettuce, and chipotle mayo.

    Lunch: Jalapeno garlic grits with extra chopped jalapenos, coconut covered in dark chocolate.

    Dinner: Potato & Pepper stew.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with sweet cream creamer
    Lunch: Leftover balsamic "chicken" with peas
    Dinner: Over at my boyfriend's mom's house for dinner, so some kind of eggplant dish she plans on making
    Dessert: Peanut butter cup Halo Top ice cream
  • laura9503
    laura9503 Posts: 43 Member
    Breakfast: oatmeal with grated coconut and coconut-almond milk and some apple slices
    Snack: speltcrackers with cottage cheese
    Lunch: 2 slices of wholewheat bread with peanutbutter and banana, and a side of almonds.
    Snack: greek yoghurt
    Dinner: lettuce, couscous, hummus and tomatoes.
  • JennJ323
    JennJ323 Posts: 646 Member
    I'm so boring and do the same breakfast & lunch each day.. so I guess it's kind of silly for me to post daily.

    Breakfast: Millville Protein bar (peanut, dark chocolate & almond)
    Lunch: 4oz homemade pulled pork, 2oz romaine with 1.5tbsp Bolthouse Creamy Caesar dressing and croutons (approximately 5 croutons is the serving size, so sad)
    Dinner (planned): dinner date with my husband, unsure of where we're going yet but I'll have about 745 calories to play with
    Afternoon snack (planned): 3oz baby carrots with 2tbsp of hummus
  • JillianRumrill
    JillianRumrill Posts: 335 Member
    We're all about dinner in my house. Yesterday my hubby made chicken riggies (instead of rigatoni though, he used shells). Tonight he's gonna make honey mustard chicken w/ salad.
  • caiteh86
    caiteh86 Posts: 243 Member
    Breakfast: Steel cut oats cooked with a spoonful of natural PB, cinnamon and nutmeg. Topped with unsweetened cashew milk and a little brown sugar.
    Mid-morning snack (after the gym): Cookie dough ice cream whey isolate powder blended with 1/2 frozen banana and unsweetened cashew milk.
    Lunch: 3 scrambled eggs with garlic powder, topped with soft goat cheese and hot sauce. Sliced tomato on the side.
    Afternoon snack: 1/3 cup praline nut mix
    Dinner: 3 chicken fingers rolled in buffalo wing sauce, on a bed of spinach. Blue cheese (of course).
    Dessert: Vanilla chamomile tea.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    This thread is making me realize how predictable I am in my eating.

    Breakfast: Coffee
    Mid-morning: Plain greek yogurt, cinnamon crunch protein powder, and blueberries
    Lunch: Smoked chicken wrap
    Mid-afternoon: Fitjoy peppermint bark protein bar and Monster Ultra Zero
    Dinner: I forgot to take anything out to thaw, so I don't know yet...
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited January 2018
    breakfast: cranberry almond orange bobs red mill oatmeal cup
    Lunch: 3 big blueberry/raspberry/strawberry pancakes with Sf maple syrup
    dinner: grilled chicken salad lettuce tomato onion carrot zucchini with balsamic dressing, steamed broccoli on the side
    snack: 2 lenny larry snickerdoodle cookies, cinnamon churro smashmallow, 100 calorie packs of pretzel, white chocolate raspberry quest bar, chocolate chip cookie dough quest bar
  • nic_27_grassisgreener
    nic_27_grassisgreener Posts: 193 Member
    Breakfast: Old fashioned oats, with peanut butter. Coffee.

    Morning snack: smoked butterscotch drink from Starbucks

    Lunch: tofurky sandwich with cheese, apple, baby carrots. And a Luna bar which I regret.

    Dinner: TVP tacos, with fajita veggies.

    Night snack: I surprised my husband with a DQ ice cream cake yesterday, to celebrate paying off his student loans! So I'm eating a slice of that every night for the foreseeable future :smiley:
  • debtay123
    debtay123 Posts: 1,327 Member
    Yummy you guys- gives me so many good ideas!!! I am on a veggie chili kick now because it is so cold where I live. Have been eating it for several days now with different sandwiches- Yum
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: leftover bean soup
    Dinner: Shrimp cocktail, (hopefully*) grilled fresh trout, roasted spaghetti squash tossed with spinach, garlic and parmesan, white wine
    Dessert: chocolate covered almonds and red wine

    *husband took the day off to go trout fishing
  • quiksylver296
    quiksylver296 Posts: 28,439 Member


    Breakfast: Coffee (BLACK! This is huge!)
    Mid-morning: Plain greek yogurt, lemon meringue pie protein powder, and raspberries
    Lunch: Smoked chicken wrap
    Mid-afternoon: Sriracha salmon and a Diet Coke
    Dinner: Date night, going out to dinner... :#

  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Veggie and rice stuffed pepper
    Dinner: Either a spinach and mushroom omelette or a tuna wrap with baby carrots and hummus, haven't decided yet
    Snacks: Greek yogurt with mango, probably chocolate almond crunch Halo Top ice cream after dinner
  • laur357
    laur357 Posts: 896 Member
    Coffee Meal: Coffee, black

    Mid-day: Baked ziti w/ meatball, Granny Smith Apple

    Dinner: Grilled chicken tenders drizzled with Buffalo sauce & blue cheese, peas, and either a baked potato or mixed greens, radish, cucumber, and cherry tomatoes.
  • melissarose4
    melissarose4 Posts: 15 Member
    Breakfast: Coffee w/ Sugar and an Egg
    Lunch: Turkey Pita w/ slice of gouda cheese, Spinach Salad with tomato and light catalina/ranch dressing
    Dinner: Leftover turkey tacos
    Snack: maybe a glass of wine after dinner if I have calories to spare
  • Leannep2201
    Leannep2201 Posts: 441 Member
    Day out- on a road trip today with friends, so I packed breakfast and lunch, and we stopped for dinner:

    Breakfast: Ham, cheese and egg sandwich.
    Lunch: Noodle salad with coriander pesto (recipe off the internet- 459cal)
    Dinner: Sushi- we stopped at a food court, so I picked the healthiest option.

    It was HOT today, so I also had an grapefruit and lemon ice block, and PLENTY of water, plus some diet soda.

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: lump crab cake with sunny side up egg
    Dinner: Grilled pork chops, homemade apple sauce, collard greens sauteed in olive oil and garlic
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    Jazzed about this week's meals:

    Breakfast: Turkey sausage and egg fritatta loaded with veggies

    Snack: Pure Protein Chocolate/Peanut Butter/Caramel

    Lunch: Chicken Veracruz Salad (knockoff from Noodles & Company)

    Snack: Celery and cream cheese

    Dinner: Zoodles with pesto and poached chicken

    Dessert: TBD

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