What We're Eating Weekly

Breakfast: Homemade cappuccino and Think Thin caramel fudge protein bar

Lunch: Leftover grilled salmon and parmasean rice and some cauliflower

Dinner: Mom's beef stroganoff (which is not really, but that's what she calls it) and grits

Snack: 2% fage yogurt with mango and blueberries, chocolate/orange truffle

Breakfast: Coffee with sweet cream creamer
Lunch: Leftover balsamic "chicken" with peas
Dinner: Over at my boyfriend's mom's house for dinner, so some kind of eggplant dish she plans on making
Dessert: Peanut butter cup Halo Top ice cream

I'm so boring and do the same breakfast & lunch each day.. so I guess it's kind of silly for me to post daily.

Breakfast: Millville Protein bar (peanut, dark chocolate & almond)
Lunch: 4oz homemade pulled pork, 2oz romaine with 1.5tbsp Bolthouse Creamy Caesar dressing and croutons (approximately 5 croutons is the serving size, so sad)
Dinner (planned): dinner date with my husband, unsure of where we're going yet but I'll have about 745 calories to play with
Afternoon snack (planned): 3oz baby carrots with 2tbsp of hummus

Breakfast: Steel cut oats cooked with a spoonful of natural PB, cinnamon and nutmeg. Topped with unsweetened cashew milk and a little brown sugar.
Mid-morning snack (after the gym): Cookie dough ice cream whey isolate powder blended with 1/2 frozen banana and unsweetened cashew milk.
Lunch: 3 scrambled eggs with garlic powder, topped with soft goat cheese and hot sauce. Sliced tomato on the side.
Afternoon snack: 1/3 cup praline nut mix
Dinner: 3 chicken fingers rolled in buffalo wing sauce, on a bed of spinach. Blue cheese (of course).
Dessert: Vanilla chamomile tea.

breakfast: cranberry almond orange bobs red mill oatmeal cup
Lunch: 3 big blueberry/raspberry/strawberry pancakes with Sf maple syrup
dinner: grilled chicken salad lettuce tomato onion carrot zucchini with balsamic dressing, steamed broccoli on the side
snack: 2 lenny larry snickerdoodle cookies, cinnamon churro smashmallow, 100 calorie packs of pretzel, white chocolate raspberry quest bar, chocolate chip cookie dough quest bar

Yummy you guys- gives me so many good ideas!!! I am on a veggie chili kick now because it is so cold where I live. Have been eating it for several days now with different sandwiches- Yum

Breakfast: Coffee (BLACK! This is huge!)
Mid-morning: Plain greek yogurt, lemon meringue pie protein powder, and raspberries
Lunch: Smoked chicken wrap
Mid-afternoon: Sriracha salmon and a Diet Coke
Dinner: Date night, going out to dinner...

Coffee Meal: Coffee, black

Mid-day: Baked ziti w/ meatball, Granny Smith Apple

Dinner: Grilled chicken tenders drizzled with Buffalo sauce & blue cheese, peas, and either a baked potato or mixed greens, radish, cucumber, and cherry tomatoes.

Day out- on a road trip today with friends, so I packed breakfast and lunch, and we stopped for dinner:

Breakfast: Ham, cheese and egg sandwich.
Lunch: Noodle salad with coriander pesto (recipe off the internet- 459cal)
Dinner: Sushi- we stopped at a food court, so I picked the healthiest option.

It was HOT today, so I also had an grapefruit and lemon ice block, and PLENTY of water, plus some diet soda.

Jazzed about this week's meals:

Breakfast: Turkey sausage and egg fritatta loaded with veggies

Snack: Pure Protein Chocolate/Peanut Butter/Caramel

Lunch: Chicken Veracruz Salad (knockoff from Noodles & Company)

Snack: Celery and cream cheese

Dinner: Zoodles with pesto and poached chicken

Dessert: TBD

Breakfast: Grapefruit, raw "ramen" with sriracha (broth and kelp noodles with dehydrated leeks, shiitakes, and string beans)

Snack: Cold brew coffee with cashew milk, rice protein powder, and cacao

Lunch: Jalapeno garlic grits with pickled red onions, chopped jalapenos, shredded cabbage, and coconut bacon; Clif nut butter bar

Dinner: Black olives with chiles, tempeh bacon

Breakfast: Egg white muffin x2 - each made with 2 egg whites, 1 light sausage link, chopped yellow bell pepper & onion
Lunch (planned): Salad - 4oz romaine, 2oz roasted chicken, 1 hardboiled egg, serving of croutons (approx 30g) and 2tbsp of Bolthouse Honey Mustard dressing
Dinner (planned): Homemade slider burgers x2 - each made with 2oz ground beef patties, using half a slider bun for each, 1/4 slice of American cheese, dill pickle slices with 3oz serving of frozen onion rings
Afternoon snack (planned): Millville Fiber Now 90 calorie cinnamon coffee cake bar

Breakfast: Protein shake: Vanilla whey protein powder, banana, 1% milk, cinnamon
Lunch: Cup of golden coconut lentil soup, cauliflower, 2% Fage Greek yogurt with honey and blueberries
Dinner: Tofu and veggie red curry with basmati rice
Snack: Think Thin brownie crunch bar, 3 Ghirardelli squares

Catered lunch at work today, so I was good and planned ahead, taking my own lunch.

Breakfast: Ham, cheese and egg sandwich, coffee.
Lunch: Low-cal crackers with avocado; cherry tomatoes and cocktail onions; carrot sticks and hummus.
Snack:. Hard-boiled egg, watermelon.
Dinner: Soft-shell tacos (2) with beef mince, reduced fat cheese, tomato, lettuce, red onion, avocado and lite sour cream. Small glass of low calorie wine.

Breakfast: Steel cut oats w/tsp brown sugar and 1%milk and coffee

Lunch: Turkey patty and Kale salad

Dinner: Turkey meatloaf, steamed cauliflower and steamed Brussel sprouts with a tsp of Parmesan cheese

Snack: 2 peanut butter energy bites after walking