What do your meals look like (show me pictures)....

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  • madwells1
    madwells1 Posts: 510 Member
    crazyravr wrote: »
    Made home made pork sausage in my smoker....


    Yummy! Please send some my way via overnight shipping....pretty please!!! Can never get better than homemade sausage!!!
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    crazyravr wrote: »
    Made home made pork sausage in my smoker with my dad for Easter. He shared the knowledge on how they used to make them on the farm and I provided the ingredients and equipment. Amazing stuff that you will never buy at a shop.

    Awesome. What type?

  • lporter229
    lporter229 Posts: 4,907 Member
    iowalinda wrote: »
    lporter229 wrote: »
    A few of my recent meals: Beef and Cabbage stir fry
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    Conrmeal crusted catfish with baked sweet potato and sauteed beet greens
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    Siracha salmon with bok choy, mushrooms and eggplant
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    Please share how you make your Beef and Cabbage stir fry. Does it have some kind of sauce on it? It looks so yummy!

    This is the recipe I use. I do not modify it because it is great just as it is. I hope you enjoy!

    https://www.budgetbytes.com/2016/08/beef-cabbage-stir-fry/
  • ClaudiaDawn2
    ClaudiaDawn2 Posts: 103 Member
    This was my 340 calorie lunch today. Leftover crockpot chicken breast slices on a reduced fat Triscuit held on with low fat cream cheese. A wide variety of vegetables with apple slices & fruit dip.6w7x866td306.jpg
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Sweet potato salmon cakes with cauliflower rice :)
  • UltraVegAthlete
    UltraVegAthlete Posts: 667 Member
    Fruit salad from Easter, mixed fruit (bananas, custard apple, mango, jackfruit), and salad (mixed greens, heirloom tomatoes, spirulina, dressing mad weigh zucchini and heirloom tomatoes)
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  • lporter229
    lporter229 Posts: 4,907 Member
    Spinach and Quinoa cakes with eggs. A favorite standby when there's no time to go to the grocery store.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited April 2018
    nwutlfagmlx3.jpeg

    Shrimp shirataki alfredo o:) This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    bootyrubsandtacos wrote: »
    nwutlfagmlx3.jpeg

    Shrimp shirataki alfredo o:) This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.

    I love shirataki noodles...what brand did you use?
  • amandaeve
    amandaeve Posts: 723 Member
    I call this my "gourmet hippy" dinner. Roasted veg, lentil and garbanzo sprouts, and tempeh over polenta. Seasoned with Italian spices and truffle oil.
    (note the truffle oil was a gift, and this is the first meal I actually liked it with. Perfect compliment to this choice of veggies).
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    amandaeve wrote: »
    I call this my "gourmet hippy" dinner. Roasted veg, lentil and garbanzo sprouts, and tempeh over polenta. Seasoned with Italian spices and truffle oil.
    (note the truffle oil was a gift, and this is the first meal I actually liked it with. Perfect compliment to this choice of veggies).
    8p9gdgrjfxnl.jpg
    qax3q2tkhdgr.jpg

    looks devine...this is so my jam!
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    vegmebuff wrote: »
    bootyrubsandtacos wrote: »
    nwutlfagmlx3.jpeg

    Shrimp shirataki alfredo o:) This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.

    I love shirataki noodles...what brand did you use?

    I do too :smiley: Nasoya pasta zero @vegmebuff

  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    pzda9rzr4e36.jpeg

    Burger with rice and beans and cauliflower rice for dinner :smiley:
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    bootyrubsandtacos wrote: »
    vegmebuff wrote: »
    bootyrubsandtacos wrote: »
    nwutlfagmlx3.jpeg

    Shrimp shirataki alfredo o:) This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.

    I love shirataki noodles...what brand did you use?

    I do too :smiley: Nasoya pasta zero @vegmebuff

    Thank you...will source them out! :)
  • colletteseas
    colletteseas Posts: 3 Member
    I hope I did not break any rules by posting 4 pics on one post? i tried to look up the rules and my PC crashed...weird?
    Here are images of the kinds of food I used to be making before I started the keto diet:
    1. Hamburger stew with tomatoes, bacon, potatoes, carrots and onions yumm!
    2. Home-made pizza from scratch, fun for the kiddoes, but now I won't be making this too often!
    3. This was like day 3 on keto diet, cut up pork chops, raw mushrooms and spinach, some olive oil and salt and pepper. I need more ideas on what to cook lol!
    4. I made this really yummy lentil soup with carrots, onions, cut up ham from Easter dinner, and I love to garnish with spinach leaves just for me! The carbs from this were a bit high, but I was soooo hungry so that's how it's going so far. Went from a 300-500 carbs/day diet to a 30-100 carbs/day now. Quite a change! No sodas, no sugar, no breads....it's not easy but I like the feel of it.

    1. i7wk00af8i7i.jpg
    2. ccgem4feoy3c.jpg
    3. ik7qlq73tpyj.jpg
    4. 55a3692bv179.jpg


  • colletteseas
    colletteseas Posts: 3 Member
    Wow, just realized this thread has been inactive since 2012! Oops! Haha, well had to figure out how to post pics and such anyway!
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    p2utwkvk8ujc.jpeg

    Cottage cheese with banana, raspberries and walnuts.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    kch0g231hpdd.jpeg

    Vegan “tuna salad” on a pita.
  • amandaeve
    amandaeve Posts: 723 Member
    Madras curry with sweet potato, eggplant, spinach, and lentil sprouts:
    uuyk973vgx1t.jpg
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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  • JL2513
    JL2513 Posts: 867 Member
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    vegmebuff wrote: »
    bootyrubsandtacos wrote: »
    vegmebuff wrote: »
    bootyrubsandtacos wrote: »
    nwutlfagmlx3.jpeg

    Shrimp shirataki alfredo o:) This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.

    I love shirataki noodles...what brand did you use?

    I do too :smiley: Nasoya pasta zero @vegmebuff

    Thank you...will source them out! :)

    I don't think we have these in Canada. If you find them let me know where.

    yes...I do believe you're right. Couldn't find them either. I wrote to the company as well - just haven't heard from them as of yet.
  • DawnEmbers
    DawnEmbers Posts: 2,451 Member
    Had a delicious post workout treat. It's rolled ice cream and they make a bit of a show when putting it together. End result is pretty and delicious. I got the Halva, which involves caramel, pecans and toasted marshmallow.

    2nq3xgw.jpg
  • ClaudiaDawn2
    ClaudiaDawn2 Posts: 103 Member
    Here's my 380 calorie supper from last night: Port-A-Pit Chicken thigh (homemade - copycat recipe), sweet potato fries (baked) and broccoli. w8q3sv7velci.jpg
  • char1iej
    char1iej Posts: 36 Member
    Lunch salad with low carb Goddess dressing
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    .
    Provolone-stuffed, bacon-wrapped chicken with Normandy blend veggies
    29416281_2128570600697852_7894853740698533888_n.jpg
  • Unknown
    Unknown
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