What We're Eating Weekly

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  • girlreadingbook
    girlreadingbook Posts: 22 Member
    edited April 2018
    Long day, schedule disrupted, snacky dinner
    B: coffee, cheddar cheese
    L: apple and banana fruit salad, cottage cheese, almonds
    Late afternoon: three crackers, roast ham, tomoto and rocket
    Dinner: asparagus and haricots verts, grated pecorino, boiled egg;
    Dessert: plain yoghurt, poached plums, topped with roast seeds
  • dyanne233
    dyanne233 Posts: 5 Member
    Breakfast: precision blend protein shake mixed with unsweetened almond milk and two table spoons of powder peanut butter. One k cup of coffee
    Lunch: precision blend protein shake mixed with unsweetened almond milk and two table spoons of powder peanut butter.
    Dinner: usually I mix it either chicken or shrimp with veggies and sometimes a little bit of potatoe
    Snacks: I regular have microwaved popcorn as my evening snack and one large ice coffee with skim and Splenda (during some part of the day)
    On top of that I make sure I drink at least 200 ounces of water sometimes more.
  • Birder165
    Birder165 Posts: 484 Member
    Birder165 wrote: »
    B - cottage cheese & raspberries
    L - tuna on salad with yogurt feta dressing
    D - chicken breast + carrots + brussels sprouts & butter
    Snacks - 3% yogurt with blueberries + 2 hard boiled eggs with miracle whip served on 2 Ryvita crispbreads

    Wow ... I didn't follow this too closely at all today.
    Amended:
    B - cottage cheese with raspberries
    L - boiled eggs & miracle whip and 4 ryvita crispbreads
    D - chicken breast & miracle whip with lettuce on 1 flatout flatbread
    Snacks - pint of Halo Top + 3% plain yogurt with blueberries + 5 almonds
    Bevs - tea with 5% cream & sweetener + fresca + diet oceanspray crancherry drink
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: scrambled egg, toast with fig & tangerine jam, coffee
    Lunch: large homemade burrito with onions, peppers, tomato, shredded cabbage, TVP & black beans
    Dinner: McDonald's double cheeseburger without the bun, 1/2 small fry, packet of honey mustard
    Dessert: raspberry yogurt and 2 tiny slivers of cake, coconut and chocolate
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Scrambled egg with cheese and sriracha, Morningstar veggie patty, coffee with 2 tbsp creamer
    Lunch: Taco salad using Gardein crumbles, black beans, green onion, spring mix, cheese, salsa, and tomatoes
    Snack: Either Greek yogurt with blackberries or a protein shake
    Dinner: Vegetarian shephard's pie
    Dessert: Small slice of apple crumble cheesecake I'm making for my boyfriend's brother's birthday tonight
  • lporter229
    lporter229 Posts: 4,907 Member
    rainingribbons wrote: »
    Breakfast: coffee with 2 tbsp creamer, steamed cauliflower
    Lunch: thyme and rosemary seasoned salmon, sour cream and chive mashed potatoes
    Dinner: egg and potato hash with onions, green peppers, shredded cheese, and salsa
    Snacks: coffee with protein powder, Greek yogurt, Ben and Jerry's moophoria ice cream

    I was stalking this thread yesterday for dinner ideas and I stole yours. Thanks, it was delicious!
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Teff with eggplant, jalapeno, peaches, cabbage, and carrots, eggplant "bacon"

    Lunch: Pasta with jackfruit ragu, hazelnuts, walnuts, and nutritional yeast, Clif nut butter bar

    Dinner: Lentil sloppy joe, herb and garlic marinated olives

    Snack: Everything bagel, coffee
  • lporter229
    lporter229 Posts: 4,907 Member
    Breakfast: Black coffee, Nu Go Banana chocolate protein bar, black grapes
    Lunch: Potatoes seasoned and sauteed with onions, peppers, mushrooms, and spinach, topped with shredded cheese and 2 eggs
    Dinner: Chicken enchilada soup and mini spinach and cheese quesadilla with corn tortillas, Greek yogurt and avocado
    Snack: Gluten free zucchini bread with whipped cream cheese
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast: cottage cheese and a halo
    Lunch: turkey breast tenderloin, a sweet potato and granny smith applesauce
    Dinner: Italian marinated chicken breast, kale and another side (probably corn or red potatoes)
    Snacks: Almonds, babybel, caramel rice cake

    Need to eat clean while I can. Lots of eating out the next few days. Going to see Pink tomorrow night in concert and then heading to the beach with friends for a long weekend.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: caramel-flavored Greek yogurt, coffee
    Lunch: BLT from a local diner with 2 dill pickle spears
    Dinner: stir fry - zucchini, mushrooms, onions, water chestnuts & mukimame over brown rice with gochujang-based sauce and a fried egg.

    After dinner, I'm making the "Chocolate Covered Katie" recipe for chocolate glazed donuts on my husband's request. I don't love them, but I'm sure I will have 1 or 2 with a cup of Earl Grey tea.
  • girlreadingbook
    girlreadingbook Posts: 22 Member
    edited April 2018
    B: coffee, oats, cranberries, milk
    Snack: cheddar cheese, wasa cracker
    L: apple, banana, cottage cheese, almonds
    Snack: homemade cranberry and roast seeds oatflake biscuits
    Dinner: homemade organic beef burger on sourdough bread, pickles and salad, Coke Light

  • laurenbastug
    laurenbastug Posts: 307 Member
    Breakfast: chicken and avocado
    Lunch: spinach + butter lettuce with red peppers, grape tomatoes and turkey breast with yogurt ranch dressing
    Preworkout: overnight oats with protein oreo cookie dough
    Dinner: steamed broccoli and green beans with brown rice and black beans
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer, 2 scrambled eggs with sriracha and sauteed zucchini, Morningstar sausage
    Lunch: Taco salad using Gardein crumbles, black beans, spring mix, cherry tomatoes, green onion, cheese, and salsa
    Snack: Greek yogurt with blackberries
    Dinner: Leftover vegetarian shephard's pie
    Dessert: Either apple crumble cheesecake or Moophoria PB Dough ice cream
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer, leftover shephard's pie
    Lunch: Omelette with 1 egg, 2 egg whites, onions, peppers, cheese, maybe a Morningstar sausage
    Snack: Greek yogurt with blackberries
    Dinner: 1/2 California Kitchen mushroom and green onion pizza

    A little low on my protein goal today, haven't decided if I'm going to try hitting it or just leave it for today and use the calories for wine and ice cream tonight instead. Decisions, decisions!
  • ashleyantonation
    ashleyantonation Posts: 17 Member
    Breakfast: Xl Tims Coffee with 1/4 French Vanilla
    Lunch: Edo sizzling shrimp no rice
    Dinner: Chicken and BBQ Ranch Salad
    Snack: Popcorn
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Brunch (woke up at 9 am, late start at work): 2 egg sandwich on wheat toast with mayo, mustard & pickles, hash brown coins, coffee
    Lunch: banana, matcha tea
    Dinner: sushi and sake with friends
  • ashleyantonation
    ashleyantonation Posts: 17 Member
    Breakfast: Iced Coffee with 1/2 premiere protein
    Lunch: 1 cup cabbage fried with bacon and 1 cup rice, Cara Orange
    Dinner: Soft Taco with ground beef,cheese, tomato, lettuce, avocado and sour cream
    Snack: Ketchup crispy minis and matcha tea latte
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    avskk wrote: »
    I lost a pet a week ago and I haven't been doing a great job of eating since then. Today I'm going to try to do better.

    Breakfast: (very early) steak-and-avocado burrito leftover from son's birthday, (at work) blueberry yogurt parfait, coffee.

    Lunch: either a tuna sandwich and side salad or just tuna on a salad, depending on what I can manage.

    Dinner: basic braised chicken, broccoli, maybe a baked potato (again, depending on what I can manage).

    Snacks: probably none. Do cocktails count? I might have cocktails after work.

    I'm so sorry to hear about your pet. When we lost our sweet boy, Jack, in November of 2016, I remember it really threw my eating for a loop too. <3
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    avskk wrote: »
    I lost a pet a week ago and I haven't been doing a great job of eating since then. Today I'm going to try to do better.

    So sorry, losing a pet is always so difficult. <3
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with almond milk and sugar (creamer ran out)
    Lunch: Taco Salad using Gardein crumbles
    Snacks: Greek yogurt and blackberries, protein shake
    Dinner: Mushroom ravioli with pesto and parmesan, maybe a glass of red wine
    Dessert: Cold brew Enlightened ice cream
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    edited April 2018
    Breakfast: Blueberry protein muffin, apple

    Lunch:     Shredded cabbage with seitan, marinated green olives, hazelnuts, walnuts, and nutritional yeast, Clif nut butter bar

    Dinner:     Basmati rice with peanuts, jalapenos, spinach, kidney beans, and garlic-miso sauce
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: plain nonfat Greek yogurt with a chopped D'Anjou pear, chia seeds & oats mixed in. Coffee.
    Lunch: spicy California roll with eel sauce, seaweed salad
    Dinner: Kung Pao chickpeas with cabbage & green onion, probably a scoop of pistachio ice cream
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: 2 breakfast muffins (2 Bob Evan's original breakfast sausages made in to a little bowl shape using a muffin pan, then filled with egg whites & baked)
    Lunch: brown rice, baked chicken and broccoli with a homemade cheese sauce and strawberries
    Afternoon snack: clementine and string cheese
    Dinner: Mexican stuffed shells
  • MammaC66
    MammaC66 Posts: 120 Member
    Breakfast: Black coffee, a raisin cinnamon English muffin with 2 T Strawberry whipped cream cheese and 6 strawberries.
    Lunch: A big salad with mixed baby greens, broccoli, mushrooms, cherry tomatoes and sunflower seeds with Walden farms Chipolte ranch dressing and 4oz rotisserie chicken.
    Supper will be: two scrambled eggs with salsa, 2 corn tortillas, cucumbers and celery.
    Snacks: I have had a Zone perfect bar with a cup of black decaf coffee, and I might have either yogurt and mixed berries or a piece of fruit (apple or pear) depending if I am hungry later.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: sliced apple spread with peanut butter
    Lunch: split pea soup, diced watermelon, carrot and celery sticks
    Dinner: lentil tomato stew, banana
    Snack: half a baked potato topped with black beans and salsa
  • avskk
    avskk Posts: 1,787 Member
    edited April 2018
    Breakfast: sausage links, English muffin with butter and apricot preserves, yellow cherry tomatoes, coffee.

    Lunch: I have a prepackaged salad on hand, for lo, I am tired. I don't remember what kind it is -- chicken caesar, maybe? Eh.

    Dinner: the braised chicken, broccoli, and potato I did not eat last night. Whoops.

    Edit: I can't believe I forgot this, but thank you @janejellyroll and @rainingribbons for the kind words yesterday.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Eggs with sausage, peppers, and onions
    Lunch: Taco salad using Gardein meatless crumbles
    Snack: Greek yogurt with grapes
    Dinner: BBQ "chicken" with broccoli and either potatoes or rice
    Dessert: Some kind of ice cream, haven't decided which yet
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Blueberry protein muffin

    Lunch:     Shredded cabbage with jerk-spiced cashews and pecans, walnuts, hazelnuts, nutritional yeast, and sesame ginger miso dressing, Clif nut butter bar

    Dinner:     Shredded red cabbage with almonds, oranges, onion, and creamy ancho chile dressing
  • Chunkahlunkah
    Chunkahlunkah Posts: 373 Member
    Yesterday...

    Breakfast: French press coffee with milk. Slice of protein cheesecake.

    Lunch: Another slice of protein cheesecake. Homemade veggie soup, big bowl.

    Dinner: Baked cod with a little garlic herb butter and panko. Navel orange.

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