What We're Eating Weekly

GirlWithCookies

Breakfast: Rx bar after gym

Lunch: slice of When Pigs Fly blueberry granola bread topped with mashed avocado and an over easy egg; clementine

Dinner: will be riced cauliflower with matchstick carrots, red onion, scallion and garlic; Trader Joe's broccoli and cauliflower veggie patties; dried figs

Snacks: Airborne (boyfriend may have gotten me sick, grrrr), nonfat pineapple Greek yogurt with hazelnuts on the side; probably a baked apple after work

freenowphoever

B - venti toffee nut latte. Forgot to ask for NF milk but it was deeeeelishus.
L - turkey chili, ff sour cream, lemon dill carrots, cupcake
D - red potatoes, 2 fried eggs

rainingribbons

Breakfast: Coffee with 2 tbsp creamer
Lunch: Last of the leftover spaghetti
Dinner: TBD- Planning on either a Street kitchen with fake chicken and rice, or shrimp with brussels and mashed cauliflower
Snacks: Greek yogurt with strawberries, protein shake with almond milk, Halo top ice cream if room after dinner

__TMac__

B- 2 fried eggs with whole wheat toast and salsa, milky coffee.

L- chocolate protein drink with milk, coffee and plain yogurt; apple, pepper jack cheese, Triscuits

D- whole wheat spaghetti and broccoli with meat sauce

chornak05

Breakfast: scrambled eggs, mixed berries and coffee/creamer
Lunch: Mixed green salad with cucumber and greek yogurt dressing, crackers/cheese and a kirkland protein bar
Snack: Apple and Yoplait protein greek yogurt
Dinner: No idea, eating at my in laws. Celebrating SIL's bday so there will be some kind of cake
Late Snack: 1/3 pint Halo Top (Candy Bar)

seltzermint555

Breakfast: slice wheat toast topped with 1/2 avocado, 1/2 orange, coffee
Lunch: Subway 6" steak & egg flatbread with brown mustard & lots of veggies
Dinner: large salad with cucumber, diced tomato, red onion & feta, a baked sweet potato and a slice of coconut cake

avskk

Breakfast: same as yesterday -- two slices of toast w/yogurt butter, ham, blood orange, milk, coffee.

Lunch: will be ramen and leftover roasted zucchini.

Dinner: will be leftover pork ribs (didn't eat them last night, too tired), rice, and broccoli.

Snacks: sunflower seeds, popcorn, etc.

laur357

1. Jalapeno corn chowder, cheez-its, apple, Babybel
2. Turkey breast cutlets, gravy, stuffing, mashed cauliflower

Snack: Strawberries, maybe drizzled with some melted chocolate

shannonreidwiltshire

Breakfast: cottage cheese w/ frozen raspberries and strawberries
Lunch - salad w/ lettuce, shredded cheese, radishes, red onion, hb egg, 2.5 oz of leftover ribeye and OPA Greek Yogurt Blue Cheese Dressing
Dinner - not sure yet - really craving Chinese
Snacks - almonds, Special K pastry crisp; halo

JennJ323

avskk wrote: »

@JennJ323 Tell me more about this Crockpot cheeseburger, please?

I've seen it floating around MFP and on Pinterest, so I decided to try it. I didn't use the crockpot though, just made it on the stove stop.

1 package of ground turkey (20oz)
6oz of Velveeta cheese
2tbsp ketchup
2tbsp yellow mustard
1/4 C chopped white onion
1/4 C chopped dill pickle
salt & pepper
hamburger seasoning (not necessary, I just had it on hand)

Brown turkey, season with s&p and hamburger seasoning, drain. Add Velveeta and stir til melted. Add in ketchup, mustard, pickle and onion, stir to combine. Then I serve it on a hamburger bun. Simple, pretty tasty and only 267 calories per serving (made 5 servings) (before the bun).

ashleyantonation

B: 1/4 french Vanilla with Coffee
L: Turkey and Cranberry Sandwhich and salad with opa greek yogurt ranch
D : Pork Ribs - Side undecided

JennJ323

Breakfast: Millville Peaches and Cream instant oatmeal and a banana
Lunch: Crockpot cheeseburger (with bun) and grapes
Afternoon snack: baby carrots and hummus
Dinner: Date with hubby, tacos and margaritas

rainingribbons

Breakfast: Coffee with 2 tbsp creamer
Lunch: Leftover Chinese takeout: 1 shrimp egg roll, 1/2 shrimp and brocoli, 1/2 vegetable fried rice
Dinner: Street kitchen pack using Morningstar chicken, extra veggies (peppers, zucchini), and maybe rice depending on how hungry I am
Snacks: Protein shake with almond milk, Greek yogurt with strawberries

shannonreidwiltshire

Good Morning!

Breakfast: Cottage cheese w/ strawberries & raspberries; eating some cashews while my fruit thaws (lol)
Lunch - light multigrain english muffin w/ PB2, 1/2 a sweet potato & a sargento string cheese stick
Dinner - chopped pork shoulder, roasted broccoli and 1/2 a sweet potato
Snacks - halo, hb egg, Starkist ranch tuna packet

chornak05

Breakfast: scrambled eggs, mixed berries and coffee/creamer
Lunch: Mixed green salad with cucumber and greek yogurt dressing, crackers/cheese and a kirkland protein bar
Snack: Apple and Yoplait protein greek yogurt
Dinner: Stuffed shells, steamed broccoli, chocolate chip cookie
Late Snack: 1/3 pint Halo Top (Cinnamon Roll)

nationalvillage3215

Skinnytaste Slow Cooker Santa Fe Chicken Stew/Soup

thynes1313

Breakfast - Bigelow Caramel Black Tea with Premier shake creamer, think thin almond vanilla oatmeal
Lunch - Ground turkey with Trader Joes everything but the bagel seasoning, feta and tomatoes
Dinner - Haven't decided yet... probably a garden salad with chicken breast and tatziki
Snacks - half a bell pepper with laughing cow wedges and 2% cottage cheese

JennJ323

Breakfast: Millville instant oatmeal - cinnamon and spice
Lunch: crockpot cheeseburger (with bun) and Clancy's baked bbq chips
Afternoon snack: hummus and pretzels
Dinner: baked Grouper and Parmesan roasted zucchini
After dinner snack: grapes

avskk

Thank you, @JennJ323! I might have to try that soon.

Breakfast: coffee at home, sausage McMuffin and a hashbrown (what, I'm only human) on my way to work.

Lunch: will be leftover BBQ pork, green salad, and a little rice.

Dinner: will be something fast after grocery shopping -- I'm thinking sandwiches and crudites.

Snacks: sunflower seeds, because this bag is seemingly endless.

ValeriePlz

Breakfast: Lemon Larabar and banana

Lunch: leftover buffalo chicken mac & cheese with broccoli

Dinner: bunless Epic Burger