What We're Eating Weekly
Options
Replies
-
Breakfast- cold brew coffee with sugar free syrup and a splash of cream, chicken egg and cheese bagel from chick-fil-a
Lunch- half of a banana and a chocolate mint chip larabar
Dinner- 2 tortillas filled with chicken fajita meat, roasted squash and zucchini, and mixed berry salad
Snack this evening- will be a chilly cow ice cream bar (only 100 cal) and possibly a glass of red wine or a couple fingers of scotch0 -
Tomorrow (not my most balanced day, and I WILL be over calorie goal, but should be really delicious!)
Breakfast: oatmeal with apples and cinnamon
Lunch: spicy basil thai stir fry with tofu and jalapenos (restaurant)
Dinner: jicama sticks with lime and chili powder, blue corn tortilla chips with fresh salsa, mushroom and bell pepper fajitas with guacamole, roasted corn salad, mango black bean salad, lime sorbet (company at home)1 -
But I repeat myself: Breakfast: Green smoothie *kefir, kale, blackberries, PB2, hulled hemp seeds, super food powder (says the package), banana, ice.
Lunch: homemade wheat bread, banana spread, almonds, protein shake
Dinner: meatball pizza, ice cream
Evening snacks: granola bar, 85% cacao square, peanut M&M's.
1785 calories, 103 g protein.
1 -
Breakfast- 2 Jimmy Dean bacon and spinach frittatas, tea with half and half, water with pre workout powder
Lunch- cottage cheese, tuna, crackers
Dinner- homemade risotto and a glass of red wine
Snack- will be a chilly cow ice cream bar and maybe another glass of wine since I had a good workout today and have a lot of leftover calories0 -
Breakfast: Taco Bell mini skillet bowl (180 cal), black coffee
Lunch: 1/2 grilled cheese sandwich with sauteed mushrooms, ricotta, and prosciutto w/ burgundy dipping sauce, cup of crawfish bisque soup, pickle spear
Dinner: 1 tamale and 1 chicken enchilada with sour cream
Snack: lavender black tea boba drink
0 -
Just pre-logged my day and for the second day in a row I'm so excited to be able to eat everything...
Breakfast: apple, banana
Lunch: salad of lettuce, chickpeas, snow peas, green bell peppers, cucumbers, mushrooms, oil and vinegar; fresh blackberries and strawberres
Dinner: sesame peanut noodles tossed with tofu, scallions, cabbage, shredded carrots, red bell peppers, water chestnuts, and cilantro
Snacks: lime lacroix water, watermelon2 -
Breakfast: Diced tofu-guacamole salad with shredded carrots and diced red bell peppers
Lunch: Same--I"m on a kick.
pm snack: Russet potato sticks, sprayed lightly with oil, baked on parchment 450 F 35+ min. with ketchup and 3 c. greens with 1 T. vegan agave mustard dressing
Dinner: Frozen banana nicecream with PB2 variations, cocoa powder and sometimes Evo protein powder and a little unsweetened soy milk2 -
Breakfast: 2 slices of French toast with peanut butter & sugar-free syrup, coffee
Lunch: Morningstar Griller patty, carrots, green onion & mukimame on a large low-carb tortilla spread with roasted pepper hummus, Laughing Cow asiago cheese wedge
Dinner: meatloaf, green beans, small baked potato with pico de gallo
Dessert/Snack: 2 pieces homemade almond biscotti & vanilla-almond tea0 -
Good morning everyone.
Breakfast: Peanut butter with strawberry jam on seeded white bread.
Lunch: 2 mini wraps with avocado, quorn beef slices, tomatoes, spinach. Grapes and an orange.
Dinner: Salmon teriyaki with white rice and peppers.
Snack: Skyr yogurt with blueberries. Soya milk for tea throughout the day.0 -
Breakfast: Chopped red cabbage with oranges, red onion, toasted almonds, and creamy ancho chile dressing
Lunch: Basmati rice with jalapenos, spinach, kidney beans, and sesame-miso dressing, dark chocolate peanut butter cups
Dinner: Refried beans and romaine lettuce.1 -
Breakfast: Millville instant oatmeal - apple cinnamon
Lunch: homemade French Onion soup, small salad with Light Parmesan & Peppercorn dressing and a string cheese
Snack: a Halo and Cape Code salt & vinegar baked kettle chips
Dinner: buffalo chicken wrap and waffle fries0 -
janejellyroll wrote: »Breakfast: Chopped red cabbage with oranges, red onion, toasted almonds, and creamy ancho chile dressing
Lunch: Basmati rice with jalapenos, spinach, kidney beans, and sesame-miso dressing, dark chocolate peanut butter cups
Dinner: Refried beans and romaine lettuce.
That sounds like an amazing breakfast. I am going to copy that.
Breakfast: blackberries and strawberries, pineapple, chickpea salad over romaine and sliced mushrooms
Lunch: split pea soup
Dinner: sesame peanut noodles tossed with tofu, scallions, cabbage, shredded carrots, red bell peppers, water chestnuts, and cilantro, diced watermelon
Snack: banana
Changed my mind about my lunch after I posted.
1 -
nickssweetheart wrote: »janejellyroll wrote: »Breakfast: Chopped red cabbage with oranges, red onion, toasted almonds, and creamy ancho chile dressing
Lunch: Basmati rice with jalapenos, spinach, kidney beans, and sesame-miso dressing, dark chocolate peanut butter cups
Dinner: Refried beans and romaine lettuce.
That sounds like an amazing breakfast. I am going to copy that.
Breakfast: blackberries and strawberries, pineapple, chickpea salad over romaine and sliced mushrooms
Lunch: Amy's black bean chili over a baked potato, steamed broccoli
Dinner: sesame peanut noodles tossed with tofu, scallions, cabbage, shredded carrots, red bell peppers, water chestnuts, and cilantro, diced watermelon
Snack: banana
It was so good!0 -
Yesterday...
Breakfast: French press coffee with milk. Avocado toast (2)
Lunch: Homemade veggie soup with Parmigiano Reggiano.
Dinner: "Egg Roll in a Bowl" with chicken breast for the protein. (Not sure, but I think I first heard about that dish from this thread. If so, thanks to who mentioned it. It was good!)
Snack: Beanitos Mac N Cheese Crunch.0 -
No breakfast today, woke up late. No coffee either, probably going to have to make up for that later!
Lunch: 1/2 Pizza kitchen white pizza
Snack: Greek yogurt with grapes
Dinner: Probably parmesan crusted flounder with green beans and potatoes
Dessert: 1/3 pint Ben and Jerry's moophoria ice cream0 -
Breakfast: 1 Aldi multi-grain waffle with butter & sugar-free syrup, 1 fried egg with pico de gallo, coffee.
Lunch: leftover meatloaf, green beans, and 2 pieces homemade almond biscotti, coffee.
Dinner: black bean nachos with lots of sautéed mushrooms, peppers, onions & pico de gallo, easy on the melted cheese & sour cream and a beer0 -
Breakfast: chicken breast and avocado
Lunch: spinach and butter lettuce with turkey breast, red peppers and grape tomatoes + yogurt ranch dressing
Preworkout: chocolate chip dough protein bar
Dinner: elbow macaroni with tuna and mayo
Dessert: ben and jerry's half baked fro yo
Also on the menu this week
Preworkouts: english muffin with birthday cake peanut butter
Dinners: brown rice and broccoli,
Desserts: lil buff protein chocolate brownies, lil buff protein cakes with fro yo, greek yogurt mixed with sf ff pudding mix and protein cookie dough
Serious sweet tooth here0 -
I've been doing a terrible job of eating lately (not eating poorly, but rather struggling to eat at all), so today I'm trying small snacks every couple of hours instead of my usual hearty meals.
Breakfast: Honeycrisp apple at 3:00AM; crackers and cheese at 6AM; hardboiled egg, strawberry slices, and coffee when I got to work at 8:00AM.
Lunch: planning a tuna sandwich on a small seed roll at 12:00PM; will bring a banana, a handful of cherry tomatoes, and some seaweed snacks back to work to spread out over the afternoon.
Dinner: planning to just nibble on summer sausage, crackers, raw vegetables, and fruit throughout the evening.
I've already clocked ~750 calories this morning, which I feel is pretty encouraging. The past week or so I didn't even hit 1000, so I figure any progress is good.1 -
@avskk: good luck, I've been having the opposite problem, lately, seems like I'm always starving. Hope your snack day works out well!
Breakfast: apple, banana, half a baked potato topped with black beans and salsa
Lunch: lentil tomato stew, diced watermelon
Dinner: split pea soup
Snack: celery sticks with peanut butter2 -
Breakfast: peach Greek yogurt & coffee
Lunch: 4 mini summer rolls, cold sesame noodles with kimchi, 2 squares Lindt white chocolate, matcha pear tea
Dinner: large salad of mixed greens, lettuce, cucumber, carrots, etc, no dressing, 1/2 cob grilled corn and probably a butterfly pork chop (grilled) and small slice of pistachio cheesecake (eating with family at their place)0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.6K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 397 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 934 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions