What do your meals look like (show me pictures)....

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Replies

  • lporter229
    lporter229 Posts: 4,907 Member
    Anaryne26 wrote: »
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    My first attempt at making baguettes. They came out a bit darker than what I wanted, but they still tasted great. I've made bread twice before. I have the feeling I'll be baking more from scratch; I love bread, and homemade smells so darn good!


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    Dinner while my wonderful but extremely picky other half was off on a business trip. Shrimp and cauliflower fried rice. Was delicious the first night, and has made great leftovers.


    I'm off to visit my grandparents, and I can't wait to copy down some of her traditional Polish and German recipes that I wasn't able to get before I moved away from home. I want to continue to carry on our family traditions; heck, I already can tomatoes, pickles, and salsa from vegetables I grow in my garden, and make my pierogi from scratch. Now, if I could just get an authentic kielbasa recipe......

    They look fantastic!
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited April 2018
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    Banana, mango, berry, chocolate smoothie and a HUUUGE bowl of shrimp stir fry with shirataki noodles (you already know lmao) ;)
  • ClaudiaDawn2
    ClaudiaDawn2 Posts: 103 Member
    Grilled pork chop, steamed broccoli and a "smashed" potato: 325 calories
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  • ClaudiaDawn2
    ClaudiaDawn2 Posts: 103 Member
    Lobster tail, sweet potato salmon cake with creamy dill sriricha sauce, and brussel sprouts: 340 calories
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  • ClaudiaDawn2
    ClaudiaDawn2 Posts: 103 Member
    Todays lunch - turkey, cream cheese & tomato slice on top of a Triscuit; Healthy Broccoli Salad, and apple slices with PB2 & yogurt dipping sauce - 490 calories
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  • lisaerrico88
    lisaerrico88 Posts: 8 Member
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    Just made cauliflower pizza for the first time. Topped with shredded chicken, hot sauce, feta cheese and olives
  • madwells1
    madwells1 Posts: 510 Member
    Avocado chocolate mousse.
    Didn't have enough calories today and wasn't really that hungry so I had to get something else in me. Did the trick.

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  • JL2513
    JL2513 Posts: 867 Member
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  • JL2513
    JL2513 Posts: 867 Member
    My kind of Saturday night B)
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited April 2018
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    Chocolate, peanut butter oats, with cottage cheese and frozen raspberries. I used unsweetened vanilla almond milk, pB2, splenda amd unsweetened cocoa powder to keep the calories low o:)
  • JL2513
    JL2513 Posts: 867 Member
    Cinnamon raisin toast fun
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    JL2513 wrote: »
    Cinnamon raisin toast fun
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    What is the 'fun'? Meaning: what yumminess did you put on top of it?
  • badsamishere
    badsamishere Posts: 1 Member
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  • lporter229
    lporter229 Posts: 4,907 Member
    I have been experiencing problems trying to upload photos. I keep getting a " File failed to upload" message. Does anyone know why this happens? The file is not any bigger than others that I have uploaded.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Vegan Naan, Masala Chickpeas, Veggies
  • JL2513
    JL2513 Posts: 867 Member
    "vegmebuff wrote:
    What is the 'fun'? Meaning: what yumminess did you put on top of it?

    Beef and cheese! Love the sweet and savoury combo.

  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited April 2018
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    Cubed steak and veggies in a black bean sauce on top of cauliflower rice.
  • lporter229
    lporter229 Posts: 4,907 Member
    crazyravr wrote: »
    Grass fed skirt steak, squash two ways and vegg for dinner with chimichurri.
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    That looks delicious!
  • lporter229
    lporter229 Posts: 4,907 Member
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    Finally got this to upload...thanks for the advice @crazyravr .

    This was a throw together pizza I made over the weekend. Kinnikinnick gluten free crust (the best I've found for frozen) brushed with EVOO and garlic, topped with left over grilled flank steak, sautéed mushrooms, fresh mozzarella, blue cheese and arugula tossed in balsamic vinegar. It was sooo good.
  • cheryldumais
    cheryldumais Posts: 1,907 Member
    edited April 2018
    crazyravr wrote: »
    vegmebuff wrote: »
    bootyrubsandtacos wrote: »
    vegmebuff wrote: »
    bootyrubsandtacos wrote: »
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    Shrimp shirataki alfredo o:) This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.

    I love shirataki noodles...what brand did you use?

    I do too :smiley: Nasoya pasta zero @vegmebuff

    Thank you...will source them out! :)

    I don't think we have these in Canada. If you find them let me know where.

    @crazyravr Superstore carries Shirataki noodles in Western Canada. I have seen them in Safeway too but they have tofu added and are higher calorie.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Tofu stir fry with shirataki noodles.
  • crumpin0828
    crumpin0828 Posts: 23 Member
    lporter229 wrote: »
    Spinach and Quinoa cakes with eggs. A favorite standby when there's no time to go to the grocery store.
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    Recipe for the Spinach and Quinoa cakes? They look delicious- and to your point- a convenient option when on the go.
  • madwells1
    madwells1 Posts: 510 Member
    I'm posting this again from another thread because it was that good!!

    Coq au vin blanc (forgive the messy dish, I was drinking a *little* wine at the time of serving).

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  • lporter229
    lporter229 Posts: 4,907 Member
    crumpin0828 wrote: »
    lporter229 wrote: »
    Spinach and Quinoa cakes with eggs. A favorite standby when there's no time to go to the grocery store.
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    Recipe for the Spinach and Quinoa cakes? They look delicious- and to your point- a convenient option when on the go.

    It's from Skinnytaste.com.
    https://www.skinnytaste.com/quinoa-and-spinach-patties/

    I always use more spinach than the recipe calls for. I usually put the patties in the freezer for a few minutes before cooking to help them stay together. Enjoy!
  • thynes1313
    thynes1313 Posts: 1,623 Member
    edited April 2018
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  • thynes1313
    thynes1313 Posts: 1,623 Member
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    Current lunch situation... chicken, stirfry veggies and some quinoa... while working lol!
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Cottage cheese with raspberries and Clem’s. Chicken noodle soup with a falafel sandwich.
  • BearDown14
    BearDown14 Posts: 1 Member
    Arugula salad w fresh veggies and wild rice.

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